Paper · 2024 · Horticulturae

Foliar Application of Nettle and Japanese Knotweed Extracts on Vitis vinifera: Consequences for Plant Physiology, Biochemical Parameters, and Yield

Eliana Monteiro; Sofia Correia; Miguel Baltazar; et al.

6
claims
12
verbatim quotes
6
citations
3
research areas
✓
Open access · cc-by

Abstract

Climate change is expected to affect grapevine physiology, berry quality, and yield in the Douro Demarcated Region (DDR). In this study, nettle (NE) and Japanese knotweed (JKE) extracts were tested to verify their biostimulant effect on the physiological and biochemical parameters of grapevine leaves and in vine yields. In fact, some parameters were improved after foliar application of the plant extracts, namely the photosynthetic activity and consequently, the levels of photosynthetic pigments (Clb), starch, and total soluble sugars. We also observed a reduction in lipid peroxidation, which could play a crucial role in protecting cell membranes from oxidative damage induced by the climatic conditions prevalent in this region. Therefore, we confirmed that the foliar application of plant extracts, along with the enhancement of secondary metabolites and the upregulation of plant defense genes, as previously reported, resulted in the enhancement of grapevine physiology, while also increasing the yield at harvest. In the future, these plant extracts could serve as a vital tool for winegrowers in mitigating the effects of expected changes in climatic conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar plant extracts improved photosynthetic activity and chlorophyll b levels.

Taxon
Vitis viniferaVitis viniferat0
Treatment
foliar application of the plant extractse0
Outcome
photosynthetic activity and consequently, the levels of photosynthetic pigments (Clb)e0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In fact, some parameters were improved after foliar application of the plant extracts, namely the photosynthetic activity and consequently, the levels of photosynthetic pigments (Clb), starch, and total soluble sugars.”

✓ located verbatim in the source · abstract, characters 322–540 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar plant extracts improved starch and soluble sugar levels.

Taxon
Vitis viniferaVitis viniferat0
Treatment
foliar application of the plant extractse0
Outcome
starch, and total soluble sugarse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In fact, some parameters were improved after foliar application of the plant extracts, namely the photosynthetic activity and consequently, the levels of photosynthetic pigments (Clb), starch, and total soluble sugars.”

✓ located verbatim in the source · abstract, characters 322–540 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant extracts reduced lipid peroxidation.

Taxon
Vitis viniferaVitis viniferat0
Treatment
foliar application of the plant extractse1
Outcome
lipid peroxidatione0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We also observed a reduction in lipid peroxidation, which could play a crucial role in protecting cell membranes from oxidative damage induced by the climatic conditions prevalent in this region.”

✓ located verbatim in the source · abstract, characters 541–736 · show in text ↑
e1

“In fact, some parameters were improved after foliar application of the plant extracts”

✓ located verbatim in the source · abstract, characters 322–407 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Reduced lipid peroxidation could protect membranes from climatic oxidative damage.

Taxon
Vitis viniferaVitis viniferat0
Outcome
protecting cell membranes from oxidative damagee0
Qualifier
reduction in lipid peroxidatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We also observed a reduction in lipid peroxidation, which could play a crucial role in protecting cell membranes from oxidative damage induced by the climatic conditions prevalent in this region.”

✓ located verbatim in the source · abstract, characters 541–736 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar extracts increased grapevine yield at harvest.

Taxon
grapevineVitise0
Organ / stage
harveste0
Treatment
foliar application of plant extractse0
Outcome
yielde0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Therefore, we confirmed that the foliar application of plant extracts, along with the enhancement of secondary metabolites and the upregulation of plant defense genes, as previously reported, resulted in the enhancement of grapevine physiology, while also increasing the yield at harvest.”

✓ located verbatim in the source · abstract, characters 737–1025 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The extracts could help winegrowers mitigate future climatic changes.

Taxon
Vitis viniferaVitis viniferat0
Outcome
plant extractse0
Qualifier
mitigating the effects of expected changes in climatic conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the future, these plant extracts could serve as a vital tool for winegrowers in mitigating the effects of expected changes in climatic conditions.”

✓ located verbatim in the source · abstract, characters 1026–1175 · show in text ↑
t0

“Vitis vinifera”

✓ located verbatim in the source · title, characters 63–77 · show in text ↑

botanical · yield · VitisPositive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

10 papers more in this group

See all 14 papers →

application · yield · VitisPositive and negative results

87 papers: 80 positive, 7 negative or no effect

79 papers in the same direction as this paper · 6 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

83 papers more in this group

See all 87 papers →

application · physiology: osmolytes · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · physiology: photosynthesis · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

application · physiology: oxidative · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

application · physiology: photosynthesis · Vitis vinifera (wine grape)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.