Paper · 2024 · International Journal of Advanced Biochemistry Research

Physiological functions of micronutrients in enhancing banana (Musa paradisiaca L.) yield

Milind Chandrakar; Sashi P Tiwari; LS Verma; et al.

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claims
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verbatim quotes
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citations
2
research areas
✓
Open access

Abstract

This study investigates the impact of micronutrient fertigation on the yield maximization of banana (Musa paradisiaca L.) in India, addressing the critical role of micronutrients in crop health and productivity. Conducted at the College of Agriculture, Raipur, Chhattisgarh, during 2020–21 and 2021–22, the experiment utilized the Grand Naine cultivar under a complete randomized block design. Treatments included varying concentrations of zinc (1.5 and 2.0 ppm), iron (1.5 and 2.0 ppm), and boron (0.3 and 0.6 ppm), combined with a standard dose of nitrogen, phosphorus, and potassium (NPK). Morphological, physiological, phenological, and biochemical traits were assessed post-treatment. Results indicated that zinc at 2.0 ppm significantly enhanced growth and physiological parameters, while iron at 2.0 ppm maximized chlorophyll content. Additionally, boron treatments improved fruit biochemical traits, including sugars and ascorbic acid content. This study concludes that optimal micronutrient application can substantially enhance banana yield and quality, with specific recommendations for zinc and iron concentrations to improve crop attributes.

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Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Zinc at 2.0 ppm significantly enhanced banana growth and physiological parameters.

Taxon
bananat0
Treatment
zinc at 2.0 ppme0
Outcome
growth and physiological parameterse0
Direction
enhancede0

Not reportedComparator

Verbatim

e0

“zinc at 2.0 ppm significantly enhanced growth and physiological parameters”

✓ located verbatim in the source · abstract, characters 713–787 · show in text ↑
t0

“banana (Musa paradisiaca L.)”

✓ located verbatim in the source · title, characters 55–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Iron at 2.0 ppm maximized banana chlorophyll content.

Taxon
bananat0
Treatment
iron at 2.0 ppme0
Outcome
chlorophyll contente0
Direction
maximizede0

Not reportedComparator

Verbatim

e0

“iron at 2.0 ppm maximized chlorophyll content”

✓ located verbatim in the source · abstract, characters 795–840 · show in text ↑
t0

“banana (Musa paradisiaca L.)”

✓ located verbatim in the source · title, characters 55–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boron treatments improved banana fruit sugars and ascorbic acid content.

Taxon
bananat0
Organ / stage
fruite0
Treatment
boron treatmentse0
Outcome
sugars and ascorbic acid contente0
Direction
improvede0

Not reportedComparator

Verbatim

e0

“boron treatments improved fruit biochemical traits, including sugars and ascorbic acid content”

✓ located verbatim in the source · abstract, characters 856–950 · show in text ↑
t0

“banana (Musa paradisiaca L.)”

✓ located verbatim in the source · title, characters 55–83 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors concluded that optimal micronutrient application can enhance banana yield and quality.

Taxon
bananat0
Treatment
optimal micronutrient applicatione0
Outcome
banana yield and qualitye0

Verbatim

e0

“optimal micronutrient application can substantially enhance banana yield and quality”

✓ located verbatim in the source · abstract, characters 978–1062 · show in text ↑
t0

“banana (Musa paradisiaca L.)”

✓ located verbatim in the source · title, characters 55–83 · show in text ↑

zinc atom · growth · MusaPositive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.