Paper · 2024 · International Journal of Advanced Biochemistry Research

Heat priming enhances thermotolerance in lentil genotypes under heat stress

Sudarshana Ranjan; Gurdeep Bains; SK Verma

10
claims
25
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

A pot experiment was conducted to evaluates the effects of heat priming on two lentil genotypes, PL-8 (microsperma) and PL-11 (macrosperma), under heat-stressed environments to assess its potential as a strategy for mitigating terminal heat stress. The experiment compared plant height, days to 50% flowering, canopy temperature depression (CTD), membrane stability index (MSI), and pod number under standard practice (SP), heat stress (HS), and heat-primed seeds (HPS). Results indicated that heat stress significantly reduced plant height, accelerated flowering, lowered CTD and MSI values, and drastically decreased pod numbers in both genotypes. The application of HPS mitigated these effects, partially restoring all parameters. PL-8 demonstrated a higher degree of recovery compared to PL-11, suggesting its greater resilience and adaptability under heat stress, potentially due to its genetic traits and efficient physiological mechanisms. HPS treatment improved MSI and pod numbers more effectively in PL-11, though PL-8 maintained overall higher absolute values in all traits, highlighting its superior tolerance. The study supports the potential of heat priming as a viable strategy for enhancing thermotolerance in lentils, emphasizing the importance of genotype selection in optimizing yield stability under increasing global temperatures.

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Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat stress significantly reduced plant height in both lentil genotypes.

Taxon
lentilLens culinarist0
Treatment
heat stresse0
Outcome
plant heighte0
Direction
reducede0
Comparator
standard practicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“heat stress significantly reduced plant height, accelerated flowering, lowered CTD and MSI values, and drastically decreased pod numbers in both genotypes.”

✓ located verbatim in the source · abstract, characters 494–649 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“standard practice (SP), heat stress (HS), and heat-primed seeds (HPS)”

✓ located verbatim in the source · abstract, characters 400–469 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat stress accelerated flowering in both genotypes.

Taxon
lentilLens culinarist0
Treatment
heat stresse0
Outcome
floweringe0
Direction
acceleratede0
Comparator
standard practicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“heat stress significantly reduced plant height, accelerated flowering, lowered CTD and MSI values, and drastically decreased pod numbers in both genotypes.”

✓ located verbatim in the source · abstract, characters 494–649 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“standard practice (SP), heat stress (HS), and heat-primed seeds (HPS)”

✓ located verbatim in the source · abstract, characters 400–469 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat stress lowered CTD and MSI in both genotypes.

Taxon
lentilLens culinarist0
Treatment
heat stresse0
Outcome
CTD and MSI valuese0
Direction
lowerede0
Comparator
standard practicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“heat stress significantly reduced plant height, accelerated flowering, lowered CTD and MSI values, and drastically decreased pod numbers in both genotypes.”

✓ located verbatim in the source · abstract, characters 494–649 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“standard practice (SP), heat stress (HS), and heat-primed seeds (HPS)”

✓ located verbatim in the source · abstract, characters 400–469 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat stress drastically decreased pod numbers in both genotypes.

Taxon
lentilLens culinarist0
Treatment
heat stresse0
Outcome
pod numberse0
Direction
drastically decreasede0
Comparator
standard practicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“heat stress significantly reduced plant height, accelerated flowering, lowered CTD and MSI values, and drastically decreased pod numbers in both genotypes.”

✓ located verbatim in the source · abstract, characters 494–649 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“standard practice (SP), heat stress (HS), and heat-primed seeds (HPS)”

✓ located verbatim in the source · abstract, characters 400–469 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-primed seeds partially restored the measured growth, phenology, physiology and pod parameters under heat stress.

Taxon
lentilLens culinarist0
Treatment
HPSe0
Outcome
all parameterse0
Direction
partially restoringe0
Comparator
heat stresse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The application of HPS mitigated these effects, partially restoring all parameters.”

✓ located verbatim in the source · abstract, characters 650–733 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“heat stress (HS)”

✓ located verbatim in the source · abstract, characters 424–440 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

PL-8 recovered more than PL-11 after heat priming.

Taxon
lentilLens culinarist0
Material
PL-8e0
Outcome
degree of recoverye0
Direction
highere0
Comparator
PL-11e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“PL-8 demonstrated a higher degree of recovery compared to PL-11”

✓ located verbatim in the source · abstract, characters 734–797 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-primed seeds improved MSI more effectively in PL-11.

Taxon
lentilLens culinarist0
Material
PL-11e0
Treatment
HPS treatmente0
Outcome
MSIe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“HPS treatment improved MSI and pod numbers more effectively in PL-11”

✓ located verbatim in the source · abstract, characters 947–1015 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-primed seeds improved pod numbers more effectively in PL-11.

Taxon
lentilLens culinarist0
Material
PL-11e0
Treatment
HPS treatmente0
Outcome
pod numberse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“HPS treatment improved MSI and pod numbers more effectively in PL-11”

✓ located verbatim in the source · abstract, characters 947–1015 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

PL-8 retained higher absolute values across all measured traits.

Taxon
lentilLens culinarist0
Material
PL-8e0
Outcome
absolute values in all traitse0
Direction
highere0
Comparator
PL-11e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“PL-8 maintained overall higher absolute values in all traits”

✓ located verbatim in the source · abstract, characters 1024–1084 · show in text ↑
t0

“lentil genotypes”

✓ located verbatim in the source · title, characters 41–57 · show in text ↑
e1

“more effectively in PL-11, though PL-8 maintained overall higher absolute values in all traits”

✓ located verbatim in the source · abstract, characters 990–1084 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors support heat priming and genotype selection to improve lentil thermotolerance and yield stability.

Taxon
lentilsLens culinarise0
Outcome
heat priming as a viable strategy for enhancing thermotolerancee0
Qualifier
genotype selection in optimizing yield stabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The study supports the potential of heat priming as a viable strategy for enhancing thermotolerance in lentils, emphasizing the importance of genotype selection in optimizing yield stability under increasing global temperatures.”

✓ located verbatim in the source · abstract, characters 1123–1351 · show in text ↑

heat · physiology: oxidative · Lens culinaris (lentil)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

heat · yield · Lens culinaris (lentil)Positive and negative results

10 papers: 2 positive, 8 negative or no effect

1 paper in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

6 papers more in this group

See all 10 papers →

heat · phenology · Lens culinaris (lentil)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

heat · growth · Lens culinaris (lentil)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.