Paper · 2024 · Horticulturae

Plant Growth Optimization Using Amber Light Supplemented with Different Blue Light Spectra

Keli Trumpler; Bo-Sen Wu; Philip Wiredu Addo; et al.

4
claims
6
verbatim quotes
7
citations
1
research areas
✓
Open access · cc-by

Abstract

Blue (400–500 nm) and red (600–700 nm) light regions have been investigated for their effects on photosynthesis and plant growth, yet evidence for specific blue light wavelengths in plant research is lacking. Investigations into amber (595 nm) light are similarly limited. To ‘shed light’ on these two important wavelengths, this study investigated the combined effects of blue and amber light on plant growth and development in two model plants: tomato (Solanum lycopersicum cv. Beefsteak) and lettuce (Lactuca sativa cv. Breen). Plant growth responses were determined with four light treatments: B+BA (blue + broad amber, 455–602 nm), RB-NA (royal blue + narrow amber, 430–602 nm), RB-BA (royal blue + broad amber, 423–595 nm), and high-pressure sodium at a PPFD of 250 µmol m−2 s−1. After 21 days, the highest fresh and dry mass for both plant species was obtained under the RB-BA light treatment. Shifting the blue wavelength from 430 nm to 455 nm with broad amber lighting led to 40% less fresh mass for tomatoes, whereas only an approximate 5% reduction in fresh mass was observed for lettuce plants. Our findings demonstrate that an alternate and combined blue + amber light spectrum is effective for optimizing plant productivity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB-BA lighting produced the highest fresh and dry mass for tomato after 21 days.

Material
Solanum lycopersicum cv. Beefsteake1
Treatment
RB-BA light treatmente0
Outcome
fresh and dry masse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“After 21 days, the highest fresh and dry mass for both plant species was obtained under the RB-BA light treatment.”

✓ located verbatim in the source · abstract, characters 786–900 · show in text ↑
e1

“tomato (Solanum lycopersicum cv. Beefsteak) and lettuce (Lactuca sativa cv. Breen)”

✓ located verbatim in the source · abstract, characters 447–529 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB-BA lighting produced the highest fresh and dry mass for lettuce after 21 days.

Taxon
lettuceLactuca sativae1
Material
Lactuca sativa cv. Breene1
Treatment
RB-BA light treatmente0
Outcome
fresh and dry masse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“After 21 days, the highest fresh and dry mass for both plant species was obtained under the RB-BA light treatment.”

✓ located verbatim in the source · abstract, characters 786–900 · show in text ↑
e1

“tomato (Solanum lycopersicum cv. Beefsteak) and lettuce (Lactuca sativa cv. Breen)”

✓ located verbatim in the source · abstract, characters 447–529 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shifting blue light from 430 to 455 nm with broad amber reduced tomato fresh mass by 40%.

Treatment
455 nm with broad amber lightinge0
Outcome
fresh masse0
Direction
lesse0
Value
40%e0
Comparator
430 nme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shifting the blue wavelength from 430 nm to 455 nm with broad amber lighting led to 40% less fresh mass for tomatoes”

✓ located verbatim in the source · abstract, characters 901–1017 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The same wavelength shift reduced lettuce fresh mass by approximately 5%.

Taxon
lettuceLactuca sativae0
Treatment
455 nm with broad amber lightinge0
Outcome
fresh masse0
Direction
reductione0
Value
approximate 5%e0
Comparator
430 nme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Shifting the blue wavelength from 430 nm to 455 nm with broad amber lighting led to 40% less fresh mass for tomatoes, whereas only an approximate 5% reduction in fresh mass was observed for lettuce plants.”

✓ located verbatim in the source · abstract, characters 901–1106 · show in text ↑

light · growth · Solanum lycopersicum (tomato)Positive and negative results

226 papers: 155 positive, 71 negative or no effect

154 papers in the same direction as this paper · 66 in the opposite direction · 5 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

222 papers more in this group

See all 226 papers →

light · growth · Lactuca sativa (garden lettuce)Positive and negative results

300 papers: 243 positive, 57 negative or no effect

242 papers in the same direction as this paper · 54 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.