Abstract
Indigenous fermented liquid formulations (Panchagavya, Jeevamrut and Amritpani) are rich sources of beneficial microflora and fauna, vitamins, minerals and growth-promoting hormones. Small and marginal farmers of North-West Himalayan region popularly grow sweet pepper as commercial crop. Poultry manure and vermicompost are two cheap nutrient sources, popular among these growers. So, inorder to investigate the combined effect of these organic inputs, two-year field experiment with seven treatments and three replications; with randomized block design; comprised of 100, 90, 80, 70, 60, 50, 40 per cent recommended dose of nutrients (RDN) which was applied through vermicompost and poultry manure along with Panchagavya (5%), Jeevamrut (5%), Amritpani (5%) and plant growth promoting rhizobacteria which was isolated from experimental location, applied to all treatments, except T1; was carried out to study the response of these inputs on quality parameters of sweet pepper. Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days). Hence, it is concluded that the combined use of these inputs has the potential to enhance growth and quality characteristics of sweet pepper in achieving sustainable crop productivity.
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Claims 11
Claim · model-written summary
T2 improved chlorophyll-a to 0.52 mg g−1.
- Taxon
- sweet pepper
Capsicum annuumt0 - Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- chlorophyll-ae0
- Direction
- improvemente0
- Value
- 0.52 mg g−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved chlorophyll-b to 0.73 mg g−1.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- chlorophyll-be0
- Direction
- improvemente0
- Value
- 0.73 mg g−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved ascorbic acid to 29.47 mg 100 g−1.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- ascorbic acide0
- Direction
- improvemente0
- Value
- 29.47 mg 100 g−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved protein content to 28.90%.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- protein contente0
- Direction
- improvemente0
- Value
- 28.90%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved capsaicin content to 0.23 mg g−1.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- capsaicin contente0
- Direction
- improvemente0
- Value
- 0.23 mg g−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved number of primary branches to 8.20.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- number of primary branchese0
- Direction
- improvemente0
- Value
- 8.20e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved average fruit weight to 62 g.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- average fruit weighte0
- Direction
- improvemente0
- Value
- 62 ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved fruit yield to 290.58 quintals ha−1.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- fruit yielde0
- Direction
- improvemente0
- Value
- 290.58 quintals ha−1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved number of flowers per plant to 24.97.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- number of flowers per plante0
- Direction
- improvemente0
- Value
- 24.97e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved leaf area index to 4.73.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- leaf area indexe0
- Direction
- improvemente0
- Value
- 4.73e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
Claim · model-written summary
T2 improved shelf life to 6.03 days.
- Taxon
- sweet pepperCapsicum annuumt0
- Treatment
- treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPRe0
- Outcome
- shelf lifee0
- Direction
- improvemente0
- Value
- 6.03 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results revealed that treatment T2 that comprised of 90% RDN including Panchagavya, Jeevamrut, Amritpani and PGPR led to noticeably improvement in growth and quality parameters viz. chlorophyll-a (0.52 mg g−1), chlorophyll-b (0.73 mg g−1), ascorbic acid (29.47 mg 100 g−1), protein content (28.90%), capsaicin content (0.23 mg g−1), number of primary branches (8.20), average fruit weight (62 g), fruit yield (290.58 quintals ha−1), number of flowers per plant (24.97), leaf area index (4.73) and shelf life (6.03 days).”
t0“quality parameters of sweet pepper”
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