Paper · 2024 · South African Journal of Botany

Evaluating commercial viability of gum Arabic-based edible coatings for enhancing shelf life of 'African Delight™' plum under simulated packhouse conditions

Olaniyi Amos Fawole; Shannon Riva; Yardjouma Silue; et al.

6
claims
13
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

• GA-based coatings applied to 'African Delight™' plums in a commercial packhouse. • GA 10 % delayed softening, color changes, and acidity loss in plums during export. • Coated plums retained microbial safety and extended shelf life with less ripe profiles. • The study supports GA coatings as a sustainable alternative to HDPE bags. This research evaluated the commercial viability of using different concentrations of gum Arabic (GA) based edible coatings on ‘African Delight™’ plums in a commercial packhouse environment. The coatings tested were GA 2 %, GA 5 %, GA 10 %, GA 5 % with pomegranate seed oil, and GA 5 % with ascorbic acid. The postharvest quality was tracked during a simulated export scenario, including six weeks of cold storage at −0.5 ± 2 °C and 90 ± 5 % RH, followed by a 15-day shelf life at 20 ± 2 °C and 80 ± 5 % RH. GA 10 % was the most effective among the formulations, significantly ( p < 0.05) delaying physicochemical changes such as fruit softening, acidity reduction, and peel colour darkening. Sensory analysis showed that plums coated with GA 10 % retained unripe to semi-ripe characteristics at 5 days of shelf life, while control plums were classified as ripe to overripe. This indicates that GA 10 % can extend the commercial shelf life of plums beyond the current 5-day limit. Furthermore, the study demonstrated the potential of these coatings as an eco-friendly alternative to HDPE bags. However, the effectiveness of edible coatings was limited by their moisture barrier properties, requiring further optimization for wider commercial use.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA 10 % coating delayed fruit softening, acidity reduction and peel colour darkening more than the other formulations.

Treatment
GA 10 %e4
Outcome
fruit softening, acidity reduction, and peel colour darkeninge4
Direction
delayinge4
Comparator
the formulationse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“'African Delight™' plum”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
e4

“GA 10 % was the most effective among the formulations, significantly ( p < 0.05) delaying physicochemical changes such as fruit softening, acidity reduction, and peel colour darkening”

✓ located verbatim in the source · abstract, characters 842–1025 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sensory analysis showed that GA 10 % coated plums retained unripe to semi-ripe characteristics at 5 days of shelf life.

Treatment
GA 10 %e5
Outcome
unripe to semi-ripe characteristicse5
Qualifier
at 5 days of shelf lifee5
Comparator
control plumse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“'African Delight™' plum”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
e5

“Sensory analysis showed that plums coated with GA 10 % retained unripe to semi-ripe characteristics at 5 days of shelf life”

✓ located verbatim in the source · abstract, characters 1027–1150 · show in text ↑
e6

“while control plums were classified as ripe to overripe”

✓ located verbatim in the source · abstract, characters 1152–1207 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control plums were classified as ripe to overripe in sensory analysis.

Outcome
ripe to overripee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“'African Delight™' plum”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
e6

“while control plums were classified as ripe to overripe”

✓ located verbatim in the source · abstract, characters 1152–1207 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

GA 10 % can extend commercial shelf life of plums beyond the current 5-day limit.

Treatment
GA 10 %e6
Outcome
commercial shelf lifee6
Direction
extende6
Comparator
current 5-day limite6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“'African Delight™' plum”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
e6

“This indicates that GA 10 % can extend the commercial shelf life of plums beyond the current 5-day limit”

✓ located verbatim in the source · abstract, characters 1209–1313 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Gum Arabic coatings show potential as an eco-friendly alternative to HDPE bags for plums.

Outcome
the potential of these coatings as an eco-friendly alternative to HDPE bagse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“'African Delight™' plum”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
e7

“Furthermore, the study demonstrated the potential of these coatings as an eco-friendly alternative to HDPE bags”

✓ located verbatim in the source · abstract, characters 1315–1426 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Effectiveness of edible coatings is limited by their moisture barrier properties.

Outcome
effectiveness of edible coatingse7
Qualifier
moisture barrier propertiese7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“'African Delight™' plum”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
e7

“However, the effectiveness of edible coatings was limited by their moisture barrier properties, requiring further optimization for wider commercial use”

✓ located verbatim in the source · abstract, characters 1428–1579 · show in text ↑

Gibberellic acid · quality: sugar starch · Prunus domestica (plum)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Gibberellic acid · quality: postharvest · Prunus domestica (plum)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.