Paper · 2024 · Agriculture

Impact of Kiwifruit Waste Compost on Soil Bacteriome and Lettuce Growth

Paulo Fernandes; Rui Pinto; Cláudia Correia; et al.

6
claims
9
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

Composts produced with kiwifruit waste from the calibration process (KW), mixed with 5%, 10%, and 20% wheat straw (WS), were evaluated as crop fertilizers through a pot experiment with lettuce, arranged as a randomized block design. Highest lettuce yields were achieved with 20 and 40 t·ha−1 5%WS compost and 40 t·ha−1 10%WS compost, suggesting that the physical characteristics of the composts increased soil water holding capacity and root growth, whereas chemical characteristics such as pH, organic matter, and nutrient contents contributed to improving soil reaction and nutrient availability. The type of soil amendment used influenced the development of different bacterial consortia in the bulk soil and rhizosphere, leading to increased levels of potentially beneficial bacteria and enhanced levels of relevant functions for plant growth, such as nitrogen fixation. Composted KW as an organic amendment can be used to improve soil quality and the circular economy.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

20 t·ha−1 5%WS compost produced among the highest lettuce yields.

Taxon
lettuceLactuca sativae0
Treatment
5%WS composte0
Outcome
lettuce yieldse0
Direction
Higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Highest lettuce yields were achieved with 20 and 40 t·ha−1 5%WS compost and 40 t·ha−1 10%WS compost, suggesting that the physical characteristics of the composts increased soil water holding capacity and root growth, whereas chemical characteristics such as pH, organic matter, and nutrient contents contributed to improving soil reaction and nutrient availability.”

✓ located verbatim in the source · abstract, characters 233–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

40 t·ha−1 5%WS compost produced among the highest lettuce yields.

Taxon
lettuceLactuca sativae0
Treatment
40 t·ha−1 5%WS composte0
Outcome
lettuce yieldse0
Direction
Higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Highest lettuce yields were achieved with 20 and 40 t·ha−1 5%WS compost and 40 t·ha−1 10%WS compost, suggesting that the physical characteristics of the composts increased soil water holding capacity and root growth, whereas chemical characteristics such as pH, organic matter, and nutrient contents contributed to improving soil reaction and nutrient availability.”

✓ located verbatim in the source · abstract, characters 233–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

40 t·ha−1 10%WS compost produced among the highest lettuce yields.

Taxon
lettuceLactuca sativae0
Treatment
40 t·ha−1 10%WS composte0
Outcome
lettuce yieldse0
Direction
Higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Highest lettuce yields were achieved with 20 and 40 t·ha−1 5%WS compost and 40 t·ha−1 10%WS compost, suggesting that the physical characteristics of the composts increased soil water holding capacity and root growth, whereas chemical characteristics such as pH, organic matter, and nutrient contents contributed to improving soil reaction and nutrient availability.”

✓ located verbatim in the source · abstract, characters 233–598 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil amendment type influenced bulk soil and rhizosphere bacterial consortia.

Taxon
LettuceLactuca sativat0
Treatment
soil amendmente0
Interactor
bacterial consortiae0symbiont
Outcome
development of different bacterial consortia in the bulk soil and rhizospheree0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The type of soil amendment used influenced the development of different bacterial consortia in the bulk soil and rhizosphere, leading to increased levels of potentially beneficial bacteria and enhanced levels of relevant functions for plant growth, such as nitrogen fixation.”

✓ located verbatim in the source · abstract, characters 599–874 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil amendment type increased potentially beneficial bacteria.

Taxon
LettuceLactuca sativat0
Treatment
soil amendmente0
Interactor
potentially beneficial bacteriae0symbiont
Outcome
levels of potentially beneficial bacteriae0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The type of soil amendment used influenced the development of different bacterial consortia in the bulk soil and rhizosphere, leading to increased levels of potentially beneficial bacteria and enhanced levels of relevant functions for plant growth, such as nitrogen fixation.”

✓ located verbatim in the source · abstract, characters 599–874 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil amendment type enhanced plant-growth functions including nitrogen fixation.

Taxon
LettuceLactuca sativat0
Treatment
soil amendmente0
Outcome
levels of relevant functions for plant growth, such as nitrogen fixatione0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The type of soil amendment used influenced the development of different bacterial consortia in the bulk soil and rhizosphere, leading to increased levels of potentially beneficial bacteria and enhanced levels of relevant functions for plant growth, such as nitrogen fixation.”

✓ located verbatim in the source · abstract, characters 599–874 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 57–64 · show in text ↑

Triticum aestivum · yield · Lactuca sativa (garden lettuce)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

fertilization · yield · Lactuca sativa (garden lettuce)Positive and negative results

249 papers: 213 positive, 36 negative or no effect

212 papers in the same direction as this paper · 34 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. positive
  3. positive

245 papers more in this group

See all 249 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.