Paper · 2024 · Journal of Plant Nutrition

Effect of fluoride toxicity on morphological, biochemical and physiological parameters in different oat cultivars

Sonal Mishra; Nilima Kumari; Vinay Sharma

7
claims
19
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

Fluoride is one of the most highly toxic soil and air pollutant prevalent in aquatic as well as terrestrial ecosystems. It seriously affects crop plant quality and productivity worldwide. Although a crop with great nutritional value; oats are susceptible to a variety of abiotic stresses. In the current study, the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress on growth measurements, photosynthetic pigments, and photosynthetic parameters have been studied. The fluoride (200 and 400 mg/kg) was added to the soil artificially, seeds were sown and the pots were kept under controlled conditions. Another set of plants without the fluoride treatment (0 mg/kg) were labeled as control. The experiment was conducted in a plant growth chamber and fluoride was artificially added to the soil prior to seeding. All six oat cultivars subjected to fluoride stress exhibited an overall decrease in plant growth when compared to the control. Further under fluoride stress, while the oat cultivars also showed a decrease in chlorophyll content and different photosynthetic parameters but on the contrary the antioxidant activities were increased. While the cultivar JHO-822 was most affected under fluoride stress, JHO-99-1 showed tolerance toward fluoride toxicity in comparison to other cultivars JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000. It is concluded that the tolerance or susceptibility of a cultivar to fluoride can be well correlated with various parameters studied in the present study.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fluoride stress decreased overall plant growth in all six oat cultivars compared with the control.

Treatment
fluoride stresse1
Outcome
plant growthe1
Direction
decreasee1
Comparator
controle1
Setting
plant growth chambere3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e1

“All six oat cultivars subjected to fluoride stress exhibited an overall decrease in plant growth when compared to the control”

✓ located verbatim in the source · abstract, characters 868–993 · show in text ↑
e3

“The experiment was conducted in a plant growth chamber”

✓ located verbatim in the source · abstract, characters 747–801 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fluoride stress decreased chlorophyll content in the oat cultivars.

Treatment
fluoride stresse4
Outcome
chlorophyll contente4
Direction
decreasee4
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e4

“Further under fluoride stress, while the oat cultivars also showed a decrease in chlorophyll content and different photosynthetic parameters but on the contrary the antioxidant activities were increased”

✓ located verbatim in the source · abstract, characters 995–1197 · show in text ↑
e1

“when compared to the control”

✓ located verbatim in the source · abstract, characters 965–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fluoride stress decreased photosynthetic parameters in the oat cultivars.

Treatment
fluoride stresse4
Outcome
photosynthetic parameterse4
Direction
decreasee4
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e4

“Further under fluoride stress, while the oat cultivars also showed a decrease in chlorophyll content and different photosynthetic parameters but on the contrary the antioxidant activities were increased”

✓ located verbatim in the source · abstract, characters 995–1197 · show in text ↑
e1

“when compared to the control”

✓ located verbatim in the source · abstract, characters 965–993 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fluoride stress increased antioxidant activities in the oat cultivars compared with the control.

Treatment
fluoride stresse4
Outcome
antioxidant activitiese4
Direction
increasede4
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e4

“Further under fluoride stress, while the oat cultivars also showed a decrease in chlorophyll content and different photosynthetic parameters but on the contrary the antioxidant activities were increased”

✓ located verbatim in the source · abstract, characters 995–1197 · show in text ↑
e1

“when compared to the control”

✓ located verbatim in the source · abstract, characters 965–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cultivar JHO-822 was the most affected by fluoride stress among the oat cultivars.

Material
JHO-822e7
Treatment
fluoride stresse7
Outcome
most affectede7
Direction
most affectede7
Comparator
other cultivarse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e7

“While the cultivar JHO-822 was most affected under fluoride stress”

✓ located verbatim in the source · abstract, characters 1199–1265 · show in text ↑
e6

“JHO-99-1 showed tolerance toward fluoride toxicity in comparison to other cultivars”

✓ located verbatim in the source · abstract, characters 1267–1350 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar JHO-99-1 showed tolerance to fluoride toxicity compared with other cultivars.

Material
JHO-99-1e6
Treatment
fluoride toxicitye6
Outcome
tolerance toward fluoride toxicitye6
Comparator
other cultivarse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e6

“JHO-99-1 showed tolerance toward fluoride toxicity in comparison to other cultivars JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000”

✓ located verbatim in the source · abstract, characters 1267–1397 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Cultivar tolerance or susceptibility to fluoride can be correlated with the parameters studied.

Treatment
fluoridee5
Outcome
tolerance or susceptibilitye5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the responses of six oat cultivars (JHO-99-1, JHO-2009, BJ-2012, KANT, JHO-822, and JHO-2000) to fluoride stress”

✓ located verbatim in the source · abstract, characters 311–423 · show in text ↑
e5

“the tolerance or susceptibility of a cultivar to fluoride can be well correlated with various parameters studied in the present study”

✓ located verbatim in the source · abstract, characters 1420–1553 · show in text ↑

fluoride · growth · Avena sativa (oats)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.