Abstract
The investigation was carried out at Mango research Sub-Centre, Rameshwar, Sindhudurg during the season 2017-18 on uniformly growing, 30 years old Alphonso mango trees. The experiment was laid in RCBD design with three replications and seven treatments. The treatments included viz; Control (No spray), Urea (1 and 3%), Potassium nitrate (1 and 3%) and 19: 19: 19 NPK (1 and 3%). Two sprays were taken in each treatment as 1st spray at pea stage of fruit development and second spray was given at marble stage. The sigificantly maximum fruit length and breadth (9.27 cm and 7.97 cm, respectively) and highest fruit weight (245.33 g) were measured in T5 - KNO3 (3%) treatment. The least fruit weight (229.67 g) was recorded in Control (T1). At harvest stage, the highest T. S. S. (8.98 0B) was recorded in KNO3 (1%) treatment while at ripe stage, KNO3 (3%) exhibited highest T. S. S. (20.32 0B). The highest total sugars and ascorbic acid content (16.28% and 55.47 mg/ 100 g of fruit pulp, respectively) was found in KNO3 (3%) treatment. The spongy tissue intensity was significant reduced in the mango fruits by foliar nutrition. The lowest intensity (5.5 percent) was observed in KNO3 (3%) treatment.
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Claims 9
Claim · model-written summary
KNO3 (3%) produced maximum fruit length of 9.27 cm.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Alphonsot0
- Treatment
- KNO3 (3%)e0
- Outcome
- fruit lengthe0
- Direction
- maximume0
- Value
- 9.27 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“mango fruits cv. Alphonso”
e0“The sigificantly maximum fruit length and breadth (9.27 cm and 7.97 cm, respectively) and highest fruit weight (245.33 g) were measured in T5 - KNO3 (3%) treatment.”
Claim · model-written summary
KNO3 (3%) produced maximum breadth of 7.97 cm.
- Taxon
- mangoMangifera indicat0
- Material
- Alphonsot0
- Treatment
- KNO3 (3%)e0
- Outcome
- breadthe0
- Direction
- maximume0
- Value
- 7.97 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e0“The sigificantly maximum fruit length and breadth (9.27 cm and 7.97 cm, respectively) and highest fruit weight (245.33 g) were measured in T5 - KNO3 (3%) treatment.”
Claim · model-written summary
KNO3 (3%) produced maximum fruit weight of 245.33 g.
- Taxon
- mangoMangifera indicat0
- Material
- Alphonsot0
- Treatment
- KNO3 (3%)e0
- Outcome
- fruit weighte0
- Direction
- higheste0
- Value
- 245.33 ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e0“The sigificantly maximum fruit length and breadth (9.27 cm and 7.97 cm, respectively) and highest fruit weight (245.33 g) were measured in T5 - KNO3 (3%) treatment.”
Claim · model-written summary
KNO3 (1%) gave highest T. S. S. at harvest stage, 8.98 0B.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- harvest stagee1
- Treatment
- KNO3 (1%)e1
- Outcome
- T. S. S.e1
- Direction
- higheste1
- Value
- 8.98 0Be1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e1“At harvest stage, the highest T. S. S. (8.98 0B) was recorded in KNO3 (1%) treatment while at ripe stage, KNO3 (3%) exhibited highest T. S. S. (20.32 0B).”
Claim · model-written summary
KNO3 (3%) gave highest T. S. S. at ripe stage, 20.32 0B.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- ripe stagee1
- Treatment
- KNO3 (3%)e1
- Outcome
- T. S. S.e1
- Direction
- higheste1
- Value
- 20.32 0Be1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e1“At harvest stage, the highest T. S. S. (8.98 0B) was recorded in KNO3 (1%) treatment while at ripe stage, KNO3 (3%) exhibited highest T. S. S. (20.32 0B).”
Claim · model-written summary
KNO3 (3%) gave highest total sugars, 16.28%.
- Taxon
- mangoMangifera indicat0
- Treatment
- KNO3 (3%)e2
- Outcome
- total sugarse2
- Direction
- higheste2
- Value
- 16.28%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e2“The highest total sugars and ascorbic acid content (16.28% and 55.47 mg/ 100 g of fruit pulp, respectively) was found in KNO3 (3%) treatment.”
Claim · model-written summary
KNO3 (3%) gave highest ascorbic acid content, 55.47 mg/ 100 g of fruit pulp.
- Taxon
- mangoMangifera indicat0
- Treatment
- KNO3 (3%)e2
- Outcome
- ascorbic acid contente2
- Direction
- higheste2
- Value
- 55.47 mg/ 100 g of fruit pulpe2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e2“The highest total sugars and ascorbic acid content (16.28% and 55.47 mg/ 100 g of fruit pulp, respectively) was found in KNO3 (3%) treatment.”
Claim · model-written summary
Foliar nutrition reduced spongy tissue intensity in mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- foliar nutritione3
- Outcome
- spongy tissue intensitye3
- Direction
- reducede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e3“The spongy tissue intensity was significant reduced in the mango fruits by foliar nutrition. The lowest intensity (5.5 percent) was observed in KNO3 (3%) treatment.”
Claim · model-written summary
KNO3 (3%) had the lowest spongy tissue intensity at 5.5 percent.
- Taxon
- mangoMangifera indicat0
- Treatment
- KNO3 (3%)e3
- Outcome
- intensitye3
- Direction
- loweste3
- Value
- 5.5 percente3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mango fruits cv. Alphonso”
e3“The spongy tissue intensity was significant reduced in the mango fruits by foliar nutrition. The lowest intensity (5.5 percent) was observed in KNO3 (3%) treatment.”
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.