Paper · 2024 · Scientia Horticulturae

Biological nitrogen fixation and intra- and interspecific competition in two vegetable/legume intercropping systems and their relationship to crop yield

Virginia Sánchez-Navarro; Mariano Marcos-Pérez; Josefina Contreras; et al.

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claims
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verbatim quotes
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citations
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Open access · cc-by

Abstract

Legume-based intercropping systems are a beneficial alternative for soil functioning, and rhizobacterial community diversity, while can contribute to reduce external inputs. Hence, the aims of this work were to assess: (i) the biological N fixation (BNF) process of cowpea and fava bean under different intercropping patterns compared to monocultures, (ii) the relationship between biologically fixed N and the crop biomass and yields, and (iii) the possible intra- and interspecific competition processes in each intercropping pattern. We compared, for three years, the monocultures of melon and cowpea with three different melon-cowpea intercropping patterns, and the monocultures of broccoli and fava bean with three different broccoli-fava bean intercropping patterns. The different intercropping patterns were: mixed intercropping, row intercropping 1:1 (vegetable:legume), and row intercropping 2:1 (vegetable:legume). Fertilization was reduced by 30 % in the diversified plots. After three years, BNF was higher in cowpea under monoculture (16.55 kg N ha-1), while fava bean showed higher BNF under intercropping row 1:1 (81.49 kg N ha-1). The relative crop yield (g plant-1) and plant biomass (g plant-1) were sensitive indicators to assess the intra- and interspecific interactions. Cowpea showed higher relative yield under mixed intercropping (41.45 g plant-1), coinciding with lower values of N derived from the air (Ndfa = 16.59 %). Fava bean showed the lowest relative yield in the mixed intercropping (195 g plant-1), coinciding with the highest value of Ndfa (92.71 %). The BNF by fava bean was positively correlated with the relative broccoli yield, not observed for cowpea/melon crop. Cowpea showed no effects of inter- or intraspecific competition with similar relative crop yield and plant biomass in monocultures than intercrops. On the contrary, fava bean was more sensitive to inter- and intraspecific competition, with increased biomass and relative crop yields when plant density was low. As a consequence, for fava bean, intercropping row 1:1 and 2:1 contributed to highest relative yield (551 g plant-1 and 613 g plan-1, respectively) and biomass (181 g plant-1 and 101 g plan-1, respectively), just the patterns with lower inter- and intraspecific competition. This research provides insights about how different legumes behave differently when grown intercropped with vegetables, in terms of NBF, growth and yields: competition and facilitation processes are different when comparing fava bean and cowpea grown as intercrops. Both legume species can be recommended for intercropping systems with a reduction in fertiliser rates and no negative effect on cash crops. However, excessive interspecific competition may reduce fava bean biomass and yields, not observed with cowpea intercropped with melon.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cowpea monoculture had higher biological nitrogen fixation of 16.55 kg N ha-1.

Treatment
monoculturee0
Outcome
BNFe0
Direction
highere0
Value
16.55 kg N ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BNF was higher in cowpea under monoculture (16.55 kg N ha-1)”

✓ located verbatim in the source · abstract, characters 1004–1064 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fava bean had higher biological nitrogen fixation in row 1:1 intercrops, at 81.49 kg N ha-1.

Taxon
fava beanVicia fabae0
Treatment
intercropping row 1:1e0
Outcome
BNFe0
Direction
highere0
Value
81.49 kg N ha-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fava bean showed higher BNF under intercropping row 1:1 (81.49 kg N ha-1)”

✓ located verbatim in the source · abstract, characters 1072–1145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cowpea relative yield was higher under mixed intercropping, at 41.45 g plant-1.

Treatment
mixed intercroppinge0
Outcome
relative yielde0
Direction
highere0
Value
41.45 g plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea showed higher relative yield under mixed intercropping (41.45 g plant-1)”

✓ located verbatim in the source · abstract, characters 1292–1371 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cowpea Ndfa was lower in mixed intercropping, at 16.59 %.

Outcome
N derived from the aire0
Direction
lowere0
Value
16.59 %e0

Not reportedTaxon

Verbatim

e0

“coinciding with lower values of N derived from the air (Ndfa = 16.59 %)”

✓ located verbatim in the source · abstract, characters 1373–1444 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fava bean had its lowest relative yield in mixed intercropping, at 195 g plant-1.

Taxon
Fava beanVicia fabae0
Treatment
mixed intercroppinge0
Outcome
relative yielde0
Direction
loweste0
Value
195 g plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fava bean showed the lowest relative yield in the mixed intercropping (195 g plant-1)”

✓ located verbatim in the source · abstract, characters 1446–1531 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fava bean had the highest Ndfa in mixed intercropping, at 92.71 %.

Outcome
Ndfae0
Direction
higheste0
Value
92.71 %e0

Not reportedTaxon

Verbatim

e0

“coinciding with the highest value of Ndfa (92.71 %)”

✓ located verbatim in the source · abstract, characters 1533–1584 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fava bean BNF was positively correlated with broccoli relative yield.

Taxon
fava beanVicia fabae0
Outcome
relative broccoli yielde0
Direction
positively correlatede0
Qualifier
BNFe0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The BNF by fava bean was positively correlated with the relative broccoli yield”

✓ located verbatim in the source · abstract, characters 1586–1665 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Cowpea showed similar relative crop yield and biomass in monoculture and intercrops.

Outcome
relative crop yield and plant biomasse0
Direction
similare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cowpea showed no effects of inter- or intraspecific competition with similar relative crop yield and plant biomass in monocultures than intercrops”

✓ located verbatim in the source · abstract, characters 1703–1849 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fava bean biomass and relative crop yields increased when plant density was low.

Taxon
fava beanVicia fabae0
Treatment
plant density was lowe0
Outcome
biomass and relative crop yieldse0
Direction
increasede0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vicia faba
Vicia faba · TaxonRahmaziz · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fava bean was more sensitive to inter- and intraspecific competition, with increased biomass and relative crop yields when plant density was low”

✓ located verbatim in the source · abstract, characters 1868–2012 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fava bean row 1:1 intercropping yielded 551 g plant-1.

Outcome
relative yielde0
Direction
higheste0
Value
551 g plant-1e0

Not reportedTaxon

Verbatim

e0

“intercropping row 1:1 and 2:1 contributed to highest relative yield (551 g plant-1 and 613 g plan-1, respectively)”

✓ located verbatim in the source · abstract, characters 2047–2161 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fava bean row 2:1 intercropping yielded 613 g plan-1.

Outcome
relative yielde0
Direction
higheste0
Value
613 g plan-1e0

Not reportedTaxon

Verbatim

e0

“intercropping row 1:1 and 2:1 contributed to highest relative yield (551 g plant-1 and 613 g plan-1, respectively)”

✓ located verbatim in the source · abstract, characters 2047–2161 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fava bean row 1:1 intercropping biomass was 181 g plant-1.

Outcome
biomasse0
Value
181 g plant-1e0

Not reportedTaxonDirection

Verbatim

e0

“biomass (181 g plant-1 and 101 g plan-1, respectively)”

✓ located verbatim in the source · abstract, characters 2166–2220 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fava bean row 2:1 intercropping biomass was 101 g plan-1.

Outcome
biomasse0
Value
101 g plan-1e0

Not reportedTaxonDirection

Verbatim

e0

“biomass (181 g plant-1 and 101 g plan-1, respectively)”

✓ located verbatim in the source · abstract, characters 2166–2220 · show in text ↑
Recommendationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Both legumes were recommended for intercropping with reduced fertiliser rates and no negative cash crop effect.

Outcome
intercropping systems with a reduction in fertiliser rates and no negative effect on cash cropse0

Not reportedTaxonDirection

Verbatim

e0

“Both legume species can be recommended for intercropping systems with a reduction in fertiliser rates and no negative effect on cash crops”

✓ located verbatim in the source · abstract, characters 2555–2693 · show in text ↑

intercropping · yield · Vigna unguiculata (cowpea)Results differ

103 papers: 63 positive, 40 negative or no effect

62 papers in the same direction as this paper · 33 in the opposite direction · 7 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

99 papers more in this group

See all 103 papers →

intercropping · symbiosis · Vicia faba (faba bean)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

intercropping · yield · Vicia faba (faba bean)Positive and negative results

73 papers: 59 positive, 14 negative or no effect

13 papers in the same direction as this paper · 59 in the opposite direction

  1. negative
  2. positive
  3. positive

69 papers more in this group

See all 73 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.