Abstract
Accurately understanding the critical threshold of leaf magnesium (Mg) concentration is crucial for rapid diagnosis of crop Mg status; however, little information is available on critical Mg concentration for different physiological processes in dicots and monocots. Here, we investigated the sensitivity of biomass, chlorophyll (Chl) at different leaf positions/ages, leaf area (LA), and photosynthesis (Pn) to Mg deficiency between rice (Oryza sativa L.) and cucumber (Cucumis sativus L.). Plants were grown hydroponically under twelve Mg concentration gradients. Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants. A leaf Mg threshold of 0.97 mg g−1 DM (dry matter) for total biomass was found in rice, which was not identified in cucumber. Critical Mg thresholds for Chl a, b, and carotenoids (Car) showed a decreasing trend with leaf age, suggesting Chl in upper young leaves are more sensitive to Mg deficiency; however, visible Mg-deficiency symptoms were predominantly in mid-aged leaves with a higher rate of Mg remobilization, especially in cucumber. Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency. Overall, Chl a+b of upper young mature leaves can be used as an early diagnostic index of Mg nutrition in crops, especially Mg-insensitive crops.
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Claims 18
Claim · model-written summary
Reduced magnesium supply lowered biomass in rice.
- Taxon
- rice
Oryza sativat0
- Treatment
- reducing the external Mg supplye0
- Outcome
- biomasse0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“rice”
Claim · model-written summary
Reduced magnesium supply lowered Chl in rice.
- Taxon
- rice
Oryza sativat0
- Treatment
- reducing the external Mg supplye0
- Outcome
- Chle0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“rice”
Claim · model-written summary
Reduced magnesium supply lowered LA in rice.
- Taxon
- rice
Oryza sativat0
- Treatment
- reducing the external Mg supplye0
- Outcome
- LAe0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“rice”
Claim · model-written summary
Reduced magnesium supply lowered Pn in rice.
- Taxon
- rice
Oryza sativat0
- Treatment
- reducing the external Mg supplye0
- Outcome
- Pne0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“rice”
Claim · model-written summary
Reduced magnesium supply lowered biomass in cucumber.
- Taxon
- cucumber
Cucumis sativust0
- Treatment
- reducing the external Mg supplye0
- Outcome
- biomasse0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“cucumber”
Claim · model-written summary
Reduced magnesium supply lowered Chl in cucumber.
- Taxon
- cucumber
Cucumis sativust0
- Treatment
- reducing the external Mg supplye0
- Outcome
- Chle0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“cucumber”
Claim · model-written summary
Reduced magnesium supply lowered LA in cucumber.
- Taxon
- cucumber
Cucumis sativust0
- Treatment
- reducing the external Mg supplye0
- Outcome
- LAe0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“cucumber”
Claim · model-written summary
Reduced magnesium supply lowered Pn in cucumber.
- Taxon
- cucumber
Cucumis sativust0
- Treatment
- reducing the external Mg supplye0
- Outcome
- Pne0
- Direction
- declinee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”
t0“cucumber”
Claim · model-written summary
Rice total biomass had a leaf magnesium threshold of 0.97 mg g−1 DM.
- Taxon
- rice
Oryza sativae0
- Outcome
- leaf Mg thresholde0
- Value
- 0.97 mg g−1 DMe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A leaf Mg threshold of 0.97 mg g−1 DM (dry matter) for total biomass was found in rice, which was not identified in cucumber.”
Claim · model-written summary
Critical Mg thresholds for pigments decreased with leaf age.
- Taxon
- rice
Oryza sativat0
- Organ / stage
- leaf agee0
- Outcome
- Critical Mg thresholds for Chl a, b, and carotenoids (Car)e0
- Direction
- decreasinge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Critical Mg thresholds for Chl a, b, and carotenoids (Car) showed a decreasing trend with leaf age, suggesting Chl in upper young leaves are more sensitive to Mg deficiency; however, visible Mg-deficiency symptoms were predominantly in mid-aged leaves with a higher rate of Mg remobilization, especially in cucumber.”
t0“Rice”
Claim · model-written summary
Visible magnesium deficiency symptoms occurred predominantly in mid-aged cucumber leaves.
- Taxon
- cucumber
Cucumis sativuse0
- Outcome
- visible Mg-deficiency symptoms were predominantly in mid-aged leavese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Critical Mg thresholds for Chl a, b, and carotenoids (Car) showed a decreasing trend with leaf age, suggesting Chl in upper young leaves are more sensitive to Mg deficiency; however, visible Mg-deficiency symptoms were predominantly in mid-aged leaves with a higher rate of Mg remobilization, especially in cucumber.”
Claim · model-written summary
rice leaf critical Mg concentration for Chl a+b was 1.22 mg g−1 DM.
- Taxon
- rice
Oryza sativae0
- Outcome
- Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
- Value
- 1.22e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
Claim · model-written summary
rice leaf critical Mg concentration for Pn was 1.05 mg g−1 DM.
- Taxon
- rice
Oryza sativae0
- Outcome
- Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
- Value
- 1.05e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
Claim · model-written summary
rice leaf critical Mg concentration for LA was 1.00 mg g−1 DM.
- Taxon
- rice
Oryza sativae0
- Outcome
- Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
- Value
- 1.00e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
Claim · model-written summary
cucumber leaf critical Mg concentration for Chl a+b was 4.23 mg g−1 DM.
- Taxon
- cucumber
Cucumis sativuse0
- Outcome
- Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
- Value
- 4.23e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
Claim · model-written summary
cucumber leaf critical Mg concentration for Pn was 4.09 mg g−1 DM.
- Taxon
- cucumber
Cucumis sativuse0
- Outcome
- Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
- Value
- 4.09e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
Claim · model-written summary
cucumber leaf critical Mg concentration for LA was 3.55 mg g−1 DM.
- Taxon
- cucumber
Cucumis sativuse0
- Outcome
- Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
- Value
- 3.55e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
Claim · model-written summary
Chl a+b was the most sensitive indicator of Mg deficiency.
- Taxon
- rice
Oryza sativae0
- Outcome
- Chl a+b was the most sensitive indicator of Mg deficiencye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”
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See all 7 papers →magnesium atom · physiology: photosynthesis · Cucumis sativus (cucumber)Results agree
3 papers in the same direction as this paper
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.