Paper · 2024 · Agronomy

Critical Leaf Magnesium Thresholds for Growth, Chlorophyll, Leaf Area, and Photosynthesis in Rice (Oryza sativa L.) and Cucumber (Cucumis sativus L.)

Kailiu Xie; Yonghui Pan; Xusheng Meng; et al.

18
claims
27
verbatim quotes
11
citations
1
research areas
✓
Open access · cc-by

Abstract

Accurately understanding the critical threshold of leaf magnesium (Mg) concentration is crucial for rapid diagnosis of crop Mg status; however, little information is available on critical Mg concentration for different physiological processes in dicots and monocots. Here, we investigated the sensitivity of biomass, chlorophyll (Chl) at different leaf positions/ages, leaf area (LA), and photosynthesis (Pn) to Mg deficiency between rice (Oryza sativa L.) and cucumber (Cucumis sativus L.). Plants were grown hydroponically under twelve Mg concentration gradients. Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants. A leaf Mg threshold of 0.97 mg g−1 DM (dry matter) for total biomass was found in rice, which was not identified in cucumber. Critical Mg thresholds for Chl a, b, and carotenoids (Car) showed a decreasing trend with leaf age, suggesting Chl in upper young leaves are more sensitive to Mg deficiency; however, visible Mg-deficiency symptoms were predominantly in mid-aged leaves with a higher rate of Mg remobilization, especially in cucumber. Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency. Overall, Chl a+b of upper young mature leaves can be used as an early diagnostic index of Mg nutrition in crops, especially Mg-insensitive crops.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered biomass in rice.

Treatment
reducing the external Mg supplye0
Outcome
biomasse0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“rice”

✓ located after whitespace/quote normalisation · title, characters 93–97 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered Chl in rice.

Treatment
reducing the external Mg supplye0
Outcome
Chle0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“rice”

✓ located after whitespace/quote normalisation · title, characters 93–97 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered LA in rice.

Treatment
reducing the external Mg supplye0
Outcome
LAe0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“rice”

✓ located after whitespace/quote normalisation · title, characters 93–97 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered Pn in rice.

Treatment
reducing the external Mg supplye0
Outcome
Pne0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“rice”

✓ located after whitespace/quote normalisation · title, characters 93–97 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered biomass in cucumber.

Taxon
cucumberCucumis sativust0
Treatment
reducing the external Mg supplye0
Outcome
biomasse0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“cucumber”

✓ located after whitespace/quote normalisation · title, characters 120–128 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered Chl in cucumber.

Taxon
cucumberCucumis sativust0
Treatment
reducing the external Mg supplye0
Outcome
Chle0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“cucumber”

✓ located after whitespace/quote normalisation · title, characters 120–128 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered LA in cucumber.

Taxon
cucumberCucumis sativust0
Treatment
reducing the external Mg supplye0
Outcome
LAe0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“cucumber”

✓ located after whitespace/quote normalisation · title, characters 120–128 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced magnesium supply lowered Pn in cucumber.

Taxon
cucumberCucumis sativust0
Treatment
reducing the external Mg supplye0
Outcome
Pne0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed reducing the external Mg supply to a certain level resulted in significant decline in biomass, Chl, LA, and Pn in both plants.”

✓ located verbatim in the source · abstract, characters 566–707 · show in text ↑
t0

“cucumber”

✓ located after whitespace/quote normalisation · title, characters 120–128 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice total biomass had a leaf magnesium threshold of 0.97 mg g−1 DM.

Outcome
leaf Mg thresholde0
Value
0.97 mg g−1 DMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A leaf Mg threshold of 0.97 mg g−1 DM (dry matter) for total biomass was found in rice, which was not identified in cucumber.”

✓ located verbatim in the source · abstract, characters 708–833 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Critical Mg thresholds for pigments decreased with leaf age.

Organ / stage
leaf agee0
Outcome
Critical Mg thresholds for Chl a, b, and carotenoids (Car)e0
Direction
decreasinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Critical Mg thresholds for Chl a, b, and carotenoids (Car) showed a decreasing trend with leaf age, suggesting Chl in upper young leaves are more sensitive to Mg deficiency; however, visible Mg-deficiency symptoms were predominantly in mid-aged leaves with a higher rate of Mg remobilization, especially in cucumber.”

✓ located verbatim in the source · abstract, characters 834–1150 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 93–97 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Visible magnesium deficiency symptoms occurred predominantly in mid-aged cucumber leaves.

Taxon
cucumberCucumis sativuse0
Outcome
visible Mg-deficiency symptoms were predominantly in mid-aged leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Critical Mg thresholds for Chl a, b, and carotenoids (Car) showed a decreasing trend with leaf age, suggesting Chl in upper young leaves are more sensitive to Mg deficiency; however, visible Mg-deficiency symptoms were predominantly in mid-aged leaves with a higher rate of Mg remobilization, especially in cucumber.”

✓ located verbatim in the source · abstract, characters 834–1150 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

rice leaf critical Mg concentration for Chl a+b was 1.22 mg g−1 DM.

Outcome
Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
Value
1.22e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

rice leaf critical Mg concentration for Pn was 1.05 mg g−1 DM.

Outcome
Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
Value
1.05e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

rice leaf critical Mg concentration for LA was 1.00 mg g−1 DM.

Outcome
Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
Value
1.00e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

cucumber leaf critical Mg concentration for Chl a+b was 4.23 mg g−1 DM.

Taxon
cucumberCucumis sativuse0
Outcome
Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
Value
4.23e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

cucumber leaf critical Mg concentration for Pn was 4.09 mg g−1 DM.

Taxon
cucumberCucumis sativuse0
Outcome
Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
Value
4.09e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

cucumber leaf critical Mg concentration for LA was 3.55 mg g−1 DM.

Taxon
cucumberCucumis sativuse0
Outcome
Leaf critical Mg concentrations for Chl a+b, Pn, and LAe0
Value
3.55e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chl a+b was the most sensitive indicator of Mg deficiency.

Outcome
Chl a+b was the most sensitive indicator of Mg deficiencye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Leaf critical Mg concentrations for Chl a+b, Pn, and LA were 1.22, 1.05, and 1.00 mg g−1 DM in rice, respectively, which were lower than those of cucumber, 4.23, 4.09, and 3.55 mg g−1 DM, implying that cucumber was more susceptible to low Mg stress; Chl a+b was the most sensitive indicator of Mg deficiency.”

✓ located verbatim in the source · abstract, characters 1151–1459 · show in text ↑

magnesium atom · growth · Oryza sativa (rice)Results differ

16 papers: 11 positive, 5 negative or no effect

4 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
    Mg deficiency in rice significantly reduced shoot biomass.

    Characterisation of magnesium nutrition and interaction of magnesium and potassium in rice · 2006

    Opposite directionCited by this paperAbout lacking this nutrient, so it counts the other way round

  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

magnesium atom · growth · Cucumis sativus (cucumber)Positive and negative results

6 papers: 2 positive, 4 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

2 papers more in this group

See all 6 papers →

magnesium atom · physiology: photosynthesis · Oryza sativa (rice)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

magnesium atom · physiology: photosynthesis · Cucumis sativus (cucumber)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.