Abstract
Excess soil salinity is a major stress factor that inhibits plant growth, development, and production. Among the growth stages, seed germination is particularly susceptible to salt stress. Okra, a nutraceutical vegetable, has a low germination percentage. Literature has revealed genetic diversity in okra, which can be studied to develop salt-tolerant varieties. This study examined the salt tolerance of 13 okra varieties using germination tests and then tested five varieties in pot experiments with different NaCl levels (75, 100, and 125 mM NaCl). Results showed that salt levels affected all varieties, with differential variations in stress response. Salt stress reduced agronomic, and physiochemical traits in the studied varieties. In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %), along with different physiochemical traits. Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g). The study recommended 'NAYAB-F1', 'Arka anamika', and 'Shehzadi' as salt-tolerant varieties suitable for selection in salt-tolerant okra breeding programs.
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Claims 19
Claim · model-written summary
Salt levels affected all okra varieties with differing responses.
- Taxon
- okra
.jpg?width=60)
Abelmoschus esculentust0 - Outcome
- stress responsee0
- Direction
- differential variationse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Results showed that salt levels affected all varieties, with differential variations in stress response.”
t0“okra varieties”
Claim · model-written summary
Salt stress reduced agronomic and physiochemical traits.
- Taxon
- okraAbelmoschus esculentust0
- Treatment
- Salt stresse0
- Outcome
- agronomic, and physiochemical traitse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress reduced agronomic, and physiochemical traits in the studied varieties.”
t0“okra varieties”
Claim · model-written summary
At the highest salt concentration MALAV-27 had reduced shoot length.
- Taxon
- okraAbelmoschus esculentust0
- Material
- MALAV-27e0
- Treatment
- highest salt concentratione0
- Outcome
- shoot lengthe0
- Direction
- reducede0
- Value
- 68.12 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %)”
t0“okra varieties”
Claim · model-written summary
At the highest salt concentration MALAV-27 had reduced root length.
- Taxon
- okraAbelmoschus esculentust0
- Material
- MALAV-27e0
- Treatment
- highest salt concentratione0
- Outcome
- root lengthe0
- Direction
- reducede0
- Value
- 65.11 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %)”
t0“okra varieties”
Claim · model-written summary
At the highest salt concentration MALAV-27 had reduced shoot fresh weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- MALAV-27e0
- Treatment
- highest salt concentratione0
- Outcome
- shoot fresh weighte0
- Direction
- reducede0
- Value
- 78.73 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %)”
t0“okra varieties”
Claim · model-written summary
At the highest salt concentration MALAV-27 had reduced root fresh weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- MALAV-27e0
- Treatment
- highest salt concentratione0
- Outcome
- root fresh weighte0
- Direction
- reducede0
- Value
- 68.32 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %)”
t0“okra varieties”
Claim · model-written summary
At the highest salt concentration MALAV-27 had reduced shoot dry weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- MALAV-27e0
- Treatment
- highest salt concentratione0
- Outcome
- shoot dry weighte0
- Direction
- reducede0
- Value
- 75.60 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %)”
t0“okra varieties”
Claim · model-written summary
At the highest salt concentration MALAV-27 had reduced root dry weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- MALAV-27e0
- Treatment
- highest salt concentratione0
- Outcome
- root dry weighte0
- Direction
- reducede0
- Value
- 75.81 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In variety "MALAV-27", the highest salt concentration significantly reduced the shoot length (68.12 %), root length (65.11 %), shoot fresh weight (78.73 %), root fresh weight (68.32 %), shoot dry weight (75.60 %), and root dry weight (75.81 %)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 performed best among varieties.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- performed the beste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained shoot length.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- shoot lengthe0
- Direction
- higheste0
- Value
- 57.12 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained root length.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- root lengthe0
- Direction
- higheste0
- Value
- 58.72 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained shoot fresh weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- shoot fresh weighte0
- Direction
- higheste0
- Value
- 68.26 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained root fresh weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- root fresh weighte0
- Direction
- higheste0
- Value
- 58.34 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained shoot dry weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- shoot dry weighte0
- Direction
- maintainede0
- Value
- 69.23 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained root dry weight.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- root dry weighte0
- Direction
- maintainede0
- Value
- 62.50 %e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained sugar.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- sugare0
- Direction
- maintainede0
- Value
- 0.74 μg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained proline.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- prolinee0
- Direction
- maintainede0
- Value
- 0.51 μmol/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained chlorophyll 'a'.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- chlorophyll 'a'e0
- Direction
- maintainede0
- Value
- 7.97 mg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
Claim · model-written summary
NAYAB-F1 maintained chlorophyll 'b'.
- Taxon
- okraAbelmoschus esculentust0
- Material
- NAYAB-F1e0
- Outcome
- chlorophyll 'b'e0
- Direction
- maintainede0
- Value
- 9.56 mg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variety "NAYAB-F1" performed the best, and maintained the highest shoot length (57.12 %), root length (58.72 %), shoot fresh weight (68.26 %), and root fresh weight (58.34 %), shoot dry weight (69.23 %), root dry weight (62.50 %), and numerous physiochemical traits such as sugar (0.74 μg/g), proline (0.51 μmol/g), and chlorophyll 'a' (7.97 mg/g), chlorophyll 'b' (9.56 mg/g)”
t0“okra varieties”
The same questions in other papers
salinity · growth · Abelmoschus esculentus (okra)Results differ
33 papers in the same direction as this paper · 2 in the opposite direction
- negative
- negative
- positive
32 papers more in this group
See all 36 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.