Paper · 2024 · Phytopathogenomics and Disease Control

Influence of Naphthalene Acetic Acid (PGR) on the Growth, Yield and Susceptibility to Specific Chili Paper Disease in Different Chilies Cultivars (Capsicum annuum) in the Upland of Baluchistan

Muhammad Bilal Khan; Kaleemullah Kaleemullah; Bilal Mehmood Shah

17
claims
65
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Capsicum annuum, commonly known as chili pepper, is a significant spice crop worldwide, and its yield and fruit quality are important factors affecting economic returns for growers. However, these can be impacted by various abiotic and biotic stresses, including environmental conditions, nutrient deficiencies, pests, and diseases. Utilizing growth regulators for plants, such NAA, has emerged as a viable strategy to enhance growth, improve yield, and mitigate stress effects in chili production. To ascertain the impact of the plant growth regulator (NAA) on the development and yield of chilies, a field experiment was carried out. Plant pathogens pose a significant threat to agricultural productivity worldwide. The main challenge in this scenario is that the plant pathogens are dynamic organisms that adapt to changing environmental conditions and agricultural methods. Examples of this kind of evolution include the appearance and spread of novel diseases or more aggressive pathogens that are resistant to fungicides. Using three replications and seven treatments, randomized complete block design (RCBD) was used to perform the experiment. Control (applying no naphthalene acetic acid), 25 ppm, 50 ppm, 75 ppm, 100 ppm, 125 ppm, and 150 ppm applications of naphthalene acetic acid. The result shows that chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum resulted with 80.95 cm plant height, 15.13 quantity of branches plant-1, 84.24 days to flowering, 100.02 days to fruit set, 8.65 cm fruit length, 42.89 g fruit weight, 36.72 quantity of fruits plant-1 and 0.43 kg yield plant-1. In contrast, chili treated under control exhibited the lowest performance, 53.98 cm plant height, 10.49 quantity of branches plant-1, 82.46 days to flowering, 90.77 days to fruit set, 5.66 cm fruit length, 22.54 g fruit weight, 20.39 quantity of fruits plant-1 and 0.02 kg yield plant-1. Among the chili variety, Hot chilies yielded the best results, with 69.31 cm plant height, 13.15 quantity of branches plant-1, 83.52 days to flowering, 96.05 days to fruit set, 7.39 cm fruit length, 34.07 g fruit weight, 29.71 quantity of fruits plant-1 and 0.25 kg yield plant-1. On the other hand, the variety SKY Cross showed the lowest performance, with 65.41 cm plant height, 12.49 quantity of branches plant-1, 83.24 days to flowering, 94.73 days to fruit set, 6.96 cm fruit length, 31.17 g fruit weight, 27.36 quantity of fruits plant-1 and 0.19 kg yield plant-1. After going through the findings of the present research, it was concluded that the application of NAA at 125 ppm showed superior results in terms of plant height, quantity of branches, days to flowering and fruit set, fruit length, fruit weight, quantity of fruits per plant, and overall yield per plant compared to other concentrations of NAA and the control group. The research findings show that that NAA at 125 ppm can be an effective growth regulator for chili crops, leading to improved growth and increased yields.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum plant height (80.95 cm) in chili compared with the untreated control (53.98 cm).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
plant heighte1
Direction
maximume0
Value
80.95 cme1
Qualifier
53.98 cme2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“80.95 cm plant height”

✓ located verbatim in the source · abstract, characters 1414–1435 · show in text ↑
e2

“53.98 cm plant height”

✓ located verbatim in the source · abstract, characters 1703–1724 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum quantity of branches plant-1 (15.13) in chili compared with the untreated control (10.49).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
quantity of branches plant-1e1
Direction
maximume0
Value
15.13e1
Qualifier
10.49e2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“15.13 quantity of branches plant-1”

✓ located verbatim in the source · abstract, characters 1437–1471 · show in text ↑
e2

“10.49 quantity of branches plant-1”

✓ located verbatim in the source · abstract, characters 1726–1760 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum days to flowering (84.24 days) in chili compared with the untreated control (82.46 days).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
days to floweringe1
Direction
maximume0
Value
84.24 dayse1
Qualifier
82.46 dayse2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“84.24 days to flowering”

✓ located verbatim in the source · abstract, characters 1473–1496 · show in text ↑
e2

“82.46 days to flowering”

✓ located verbatim in the source · abstract, characters 1762–1785 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum days to fruit set (100.02 days) in chili compared with the untreated control (90.77 days).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
days to fruit sete1
Direction
maximume0
Value
100.02 dayse1
Qualifier
90.77 dayse2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“100.02 days to fruit set”

✓ located verbatim in the source · abstract, characters 1498–1522 · show in text ↑
e2

“90.77 days to fruit set”

✓ located verbatim in the source · abstract, characters 1787–1810 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum fruit length (8.65 cm) in chili compared with the untreated control (5.66 cm).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
fruit lengthe1
Direction
maximume0
Value
8.65 cme1
Qualifier
5.66 cme2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“8.65 cm fruit length”

✓ located verbatim in the source · abstract, characters 1524–1544 · show in text ↑
e2

“5.66 cm fruit length”

✓ located verbatim in the source · abstract, characters 1812–1832 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum fruit weight (42.89 g) in chili compared with the untreated control (22.54 g).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
fruit weighte1
Direction
maximume0
Value
42.89 ge1
Qualifier
22.54 ge2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“42.89 g fruit weight”

✓ located verbatim in the source · abstract, characters 1546–1566 · show in text ↑
e2

“22.54 g fruit weight”

✓ located verbatim in the source · abstract, characters 1834–1854 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum quantity of fruits plant-1 (36.72) in chili compared with the untreated control (20.39).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
quantity of fruits plant-1e1
Direction
maximume0
Value
36.72e1
Qualifier
20.39e2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“36.72 quantity of fruits plant-1”

✓ located verbatim in the source · abstract, characters 1568–1600 · show in text ↑
e2

“20.39 quantity of fruits plant-1”

✓ located verbatim in the source · abstract, characters 1856–1888 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NAA at 125 ppm gave significantly maximum yield plant-1 (0.43 kg) in chili compared with the untreated control (0.02 kg).

Taxon
chilie0
Treatment
NAA @ 125 ppme0
Outcome
yield plant-1e1
Direction
maximume0
Value
0.43 kge1
Qualifier
0.02 kge2
Comparator
controle3

Verbatim

e0

“chili crop treated with application of NAA @ 125 ppm exhibited significantly maximum”

✓ located verbatim in the source · abstract, characters 1315–1399 · show in text ↑
e1

“0.43 kg yield plant-1”

✓ located verbatim in the source · abstract, characters 1605–1626 · show in text ↑
e2

“0.02 kg yield plant-1”

✓ located verbatim in the source · abstract, characters 1893–1914 · show in text ↑
e3

“chili treated under control exhibited the lowest performance”

✓ located verbatim in the source · abstract, characters 1641–1701 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best plant height (69.31 cm), versus the lowest performance of SKY Cross (65.41 cm).

Taxon
chilie0
Material
Hot chiliese0
Outcome
plant heighte1
Direction
best resultse0
Value
69.31 cme1
Qualifier
65.41 cme3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“69.31 cm plant height”

✓ located verbatim in the source · abstract, characters 1984–2005 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“65.41 cm plant height”

✓ located verbatim in the source · abstract, characters 2274–2295 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best quantity of branches plant-1 (13.15), versus the lowest performance of SKY Cross (12.49).

Taxon
chilie0
Material
Hot chiliese0
Outcome
quantity of branches plant-1e1
Direction
best resultse0
Value
13.15e1
Qualifier
12.49e3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“13.15 quantity of branches plant-1”

✓ located verbatim in the source · abstract, characters 2007–2041 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“12.49 quantity of branches plant-1”

✓ located verbatim in the source · abstract, characters 2297–2331 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best days to flowering (83.52 days), versus the lowest performance of SKY Cross (83.24 days).

Taxon
chilie0
Material
Hot chiliese0
Outcome
days to floweringe1
Direction
best resultse0
Value
83.52 dayse1
Qualifier
83.24 dayse3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“83.52 days to flowering”

✓ located verbatim in the source · abstract, characters 2043–2066 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“83.24 days to flowering”

✓ located verbatim in the source · abstract, characters 2333–2356 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best days to fruit set (96.05 days), versus the lowest performance of SKY Cross (94.73 days).

Taxon
chilie0
Material
Hot chiliese0
Outcome
days to fruit sete1
Direction
best resultse0
Value
96.05 dayse1
Qualifier
94.73 dayse3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“96.05 days to fruit set”

✓ located verbatim in the source · abstract, characters 2068–2091 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“94.73 days to fruit set”

✓ located verbatim in the source · abstract, characters 2358–2381 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best fruit length (7.39 cm), versus the lowest performance of SKY Cross (6.96 cm).

Taxon
chilie0
Material
Hot chiliese0
Outcome
fruit lengthe1
Direction
best resultse0
Value
7.39 cme1
Qualifier
6.96 cme3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“7.39 cm fruit length”

✓ located verbatim in the source · abstract, characters 2093–2113 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“6.96 cm fruit length”

✓ located verbatim in the source · abstract, characters 2383–2403 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best fruit weight (34.07 g), versus the lowest performance of SKY Cross (31.17 g).

Taxon
chilie0
Material
Hot chiliese0
Outcome
fruit weighte1
Direction
best resultse0
Value
34.07 ge1
Qualifier
31.17 ge3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“34.07 g fruit weight”

✓ located verbatim in the source · abstract, characters 2115–2135 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“31.17 g fruit weight”

✓ located verbatim in the source · abstract, characters 2405–2425 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best quantity of fruits plant-1 (29.71), versus the lowest performance of SKY Cross (27.36).

Taxon
chilie0
Material
Hot chiliese0
Outcome
quantity of fruits plant-1e1
Direction
best resultse0
Value
29.71e1
Qualifier
27.36e3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“29.71 quantity of fruits plant-1”

✓ located verbatim in the source · abstract, characters 2137–2169 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“27.36 quantity of fruits plant-1”

✓ located verbatim in the source · abstract, characters 2427–2459 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Among chili varieties, Hot chilies gave the best yield plant-1 (0.25 kg), versus the lowest performance of SKY Cross (0.19 kg).

Taxon
chilie0
Material
Hot chiliese0
Outcome
yield plant-1e1
Direction
best resultse0
Value
0.25 kge1
Qualifier
0.19 kge3
Comparator
SKY Crosse2

Verbatim

e0

“Among the chili variety, Hot chilies yielded the best results”

✓ located verbatim in the source · abstract, characters 1916–1977 · show in text ↑
e1

“0.25 kg yield plant-1”

✓ located verbatim in the source · abstract, characters 2174–2195 · show in text ↑
e2

“the variety SKY Cross showed the lowest performance”

✓ located verbatim in the source · abstract, characters 2216–2267 · show in text ↑
e3

“0.19 kg yield plant-1”

✓ located verbatim in the source · abstract, characters 2464–2485 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

NAA at 125 ppm can be an effective growth regulator for chili crops, improving growth and yield.

Taxon
chilie0
Treatment
NAA at 125 ppme0
Outcome
effective growth regulatore0

Verbatim

e0

“NAA at 125 ppm can be an effective growth regulator for chili crops”

✓ located verbatim in the source · abstract, characters 2892–2959 · show in text ↑

1-naphthaleneacetic acid · growth · Capsicum (peppers)Positive and negative results

21 papers: 19 positive, 2 negative or no effect

18 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. negative
  3. negative

17 papers more in this group

See all 21 papers →

1-naphthaleneacetic acid · yield · Capsicum (peppers)Results agree

29 papers: 29 positive, 0 negative or no effect

28 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

25 papers more in this group

See all 29 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.