Paper · 2024 · Research Journal of Pharmacy and Technology

Phytochemical and Pharmacological profiles of two wild Edible plants: Natsiatum herpeticum Buch.-Ham. ex Arn and Sphenoclea zeylanica Gaertn. of North-East India

Suman Mandal; Manajit Bora; Puneet Kumar Singh; et al.

8
claims
11
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Natsiatum herpeticum and Sphenoclea zeylanica plants are known to contain minerals and many bioactive compounds which provide several health benefits on consumption. The present review aimed to glorify the nutritional composition, phytochemical constituents, metal contents, amino acid analysis, anti-nutritional content, antioxidant properties, and anti-microbial analysis of two wild edible plants, N. herpeticum and S. zeylanica of North-East India. The total phenolic and vitamin C content in N. herpeticum is higher than in S. zeylanica, but the flavonoid content is the same in both plants. The metal contents are the same in both plants, although the potassium content is too high. The plant S. zeylanica contains sixteen essential and non-essential amino acids, and their quantitative estimation was also evaluated. It was found that S. zeylanica contains high oxalate. The antioxidant property of N. herpenticum and S. zeylanica was carried out by three. DPPH free radical scavenging activity, ABTS free radical scavenging activity, and Hydrogen peroxide. The antioxidant property of S. zeylanica is comparatively more than that of N. herpenticum. The leaves of S. zeylanica have significant antimicrobial activity.

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Claims 8

Observationobservedoriginal resultbasis n/a

Claim · model-written summary

N. herpeticum had higher total phenolic and vitamin C contents than S. zeylanica.

Taxon
N. herpeticumNatsiatum herpeticume0
Outcome
total phenolic and vitamin C contente0
Direction
highere0
Comparator
S. zeylanicae0

Verbatim

e0

“The total phenolic and vitamin C content in N. herpeticum is higher than in S. zeylanica”

✓ located verbatim in the source · abstract, characters 453–541 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Flavonoid content was the same in both plants.

Taxon
Natsiatum herpeticumNatsiatum herpeticumt0
Outcome
flavonoid contente0
Direction
the samee0
Comparator
both plantse0

Verbatim

e0

“the flavonoid content is the same in both plants”

✓ located verbatim in the source · abstract, characters 547–595 · show in text ↑
t0

“Natsiatum herpeticum and Sphenoclea zeylanica”

✓ located verbatim in the source · abstract, characters 0–45 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Metal contents were the same in both plants.

Taxon
Natsiatum herpeticumNatsiatum herpeticumt0
Outcome
metal contentse0
Direction
the samee0
Comparator
both plantse0

Verbatim

e0

“The metal contents are the same in both plants”

✓ located verbatim in the source · abstract, characters 597–643 · show in text ↑
t0

“Natsiatum herpeticum and Sphenoclea zeylanica”

✓ located verbatim in the source · abstract, characters 0–45 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Potassium content was high in the two plants.

Taxon
Natsiatum herpeticumNatsiatum herpeticumt0
Outcome
potassium contente0
Direction
too highe0

Verbatim

e0

“although the potassium content is too high”

✓ located verbatim in the source · abstract, characters 645–687 · show in text ↑
t0

“Natsiatum herpeticum and Sphenoclea zeylanica”

✓ located verbatim in the source · abstract, characters 0–45 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

S. zeylanica contained sixteen essential and non-essential amino acids.

Taxon
S. zeylanicaSphenoclea zeylanicae0
Outcome
essential and non-essential amino acidse0
Value
sixteene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sphenoclea zeylanica
Sphenoclea zeylanica · TaxonMarco Schmidt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“S. zeylanica contains sixteen essential and non-essential amino acids”

✓ located verbatim in the source · abstract, characters 699–768 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

S. zeylanica had high oxalate content.

Taxon
S. zeylanicaSphenoclea zeylanicae0
Outcome
oxalatee0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sphenoclea zeylanica
Sphenoclea zeylanica · TaxonMarco Schmidt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“S. zeylanica contains high oxalate”

✓ located verbatim in the source · abstract, characters 842–876 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

S. zeylanica had greater antioxidant activity than N. herpenticum.

Taxon
S. zeylanicaSphenoclea zeylanicae0
Outcome
antioxidant propertye0
Direction
comparatively moree0
Comparator
N. herpenticume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sphenoclea zeylanica
Sphenoclea zeylanica · TaxonMarco Schmidt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The antioxidant property of S. zeylanica is comparatively more than that of N. herpenticum”

✓ located verbatim in the source · abstract, characters 1065–1155 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)basis n/a

Claim · model-written summary

S. zeylanica leaves had significant antimicrobial activity.

Taxon
S. zeylanicaSphenoclea zeylanicae0
Organ / stage
leavese0
Outcome
antimicrobial activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sphenoclea zeylanica
Sphenoclea zeylanica · TaxonMarco Schmidt · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of S. zeylanica have significant antimicrobial activity”

✓ located verbatim in the source · abstract, characters 1157–1223 · show in text ↑