Abstract
Gibberellins play a crucial role as plant hormones in the regulation of various aspects of plant growth and development. They are involved in processes such as seed germination, breaking plant and bud dormancy, and counteracting the effects of auxin. Additionally, gibberellins promote leaf expansion, stimulate stem elongation, and contribute to flower development and fruit set. The objective of this study was to investigate the effects of gibberellic acid (GA3) treatments (T0: 0 ppm, T1: 1 ppm, and T2: 10 ppm) on the growth regulation and physiological parameters of basil and chervil plants under salinity stress conditions (150 mM NaCl). The study explored various growth outcomes and biochemical parameters, including chlorophyll, proteins, soluble sugars, proline, and nitrate. The results indicate that the application of gibberellic acid alleviated the adverse effects of high salinity and resulted in enhanced biomass production. In comparison to the control treatment, foliar surface values for basil and chervil increased by 15% and 35%, respectively, in T2. Moreover, root lengths of basil and chervil reached their highest values in T2, showing a 16% increase for basil and a 33% increase for chervil. Carotenoid levels were positively influenced by GA3 treatments, reaching high concentrations in T2, exceeding T0 levels by 41% for basil and 83% for chervil. Additionally, under T2 treatment, protein and glucose levels increased by factors of 2.7 and 1.7, respectively, in basil plants and by factors of 2.1 and 1.7, respectively, in chervil plants. The application of gibberellic acid led to a 33% reduction in proline content for basil and a 27% reduction for chervil compared to the T0 treatment.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 13
Claim · model-written summary
Gibberellic acid enhanced basil biomass production under high salinity.
- Taxon
- basil
Ocimum basilicumt0 - Treatment
- application of gibberellic acide0
- Outcome
- biomass productione0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the application of gibberellic acid alleviated the adverse effects of high salinity and resulted in enhanced biomass production”
t0“basil (Ocimum basilicum L.)”
Claim · model-written summary
Basil foliar surface increased 15% under T2 versus control.
- Taxon
- basil
Ocimum basilicume0 - Treatment
- T2e0
- Outcome
- foliar surface valuese0
- Direction
- increasede0
- Value
- 15%e0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“In comparison to the control treatment, foliar surface values for basil and chervil increased by 15% and 35%, respectively, in T2”
Claim · model-written summary
Chervil foliar surface increased 35% under T2 versus control.
- Taxon
- chervil
Anthriscus cerefoliume0
- Treatment
- T2e0
- Outcome
- foliar surface valuese0
- Direction
- increasede0
- Value
- 35%e0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In comparison to the control treatment, foliar surface values for basil and chervil increased by 15% and 35%, respectively, in T2”
Claim · model-written summary
Basil root length rose 16% and reached its highest value under T2.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“root lengths of basil and chervil reached their highest values in T2, showing a 16% increase for basil and a 33% increase for chervil”
Claim · model-written summary
Chervil root length rose 33% and reached its highest value under T2.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“root lengths of basil and chervil reached their highest values in T2, showing a 16% increase for basil and a 33% increase for chervil”
Claim · model-written summary
Basil carotenoid levels under T2 exceeded T0 by 41%.
- Taxon
- basil
Ocimum basilicume0 - Treatment
- GA3 treatmentse0
- Outcome
- Carotenoid levelse0
- Direction
- exceedinge0
- Value
- 41%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Carotenoid levels were positively influenced by GA3 treatments, reaching high concentrations in T2, exceeding T0 levels by 41% for basil and 83% for chervil”
Claim · model-written summary
Chervil carotenoid levels under T2 exceeded T0 by 83%.
- Taxon
- chervil
Anthriscus cerefoliume0
- Treatment
- GA3 treatmentse0
- Outcome
- Carotenoid levelse0
- Direction
- exceedinge0
- Value
- 83%e0
- Comparator
- T0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Carotenoid levels were positively influenced by GA3 treatments, reaching high concentrations in T2, exceeding T0 levels by 41% for basil and 83% for chervil”
Claim · model-written summary
Basil protein levels increased by factor 2.7 under T2.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Additionally, under T2 treatment, protein and glucose levels increased by factors of 2.7 and 1.7, respectively, in basil plants and by factors of 2.1 and 1.7, respectively, in chervil plants”
Claim · model-written summary
Basil glucose levels increased by factor 1.7 under T2.
- Taxon
- basil
Ocimum basilicume0 - Treatment
- T2 treatmente0
- Outcome
- glucose levelse0
- Direction
- increasede0
- Value
- 1.7e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Additionally, under T2 treatment, protein and glucose levels increased by factors of 2.7 and 1.7, respectively, in basil plants and by factors of 2.1 and 1.7, respectively, in chervil plants”
Claim · model-written summary
Chervil protein levels increased by factor 2.1 under T2.
- Taxon
- chervil
Anthriscus cerefoliume0
- Treatment
- T2 treatmente0
- Outcome
- proteine0
- Direction
- increasede0
- Value
- 2.1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Additionally, under T2 treatment, protein and glucose levels increased by factors of 2.7 and 1.7, respectively, in basil plants and by factors of 2.1 and 1.7, respectively, in chervil plants”
Claim · model-written summary
Chervil glucose levels increased by factor 1.7 under T2.
- Taxon
- chervil
Anthriscus cerefoliume0
- Treatment
- T2 treatmente0
- Outcome
- glucose levelse0
- Direction
- increasede0
- Value
- 1.7e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Additionally, under T2 treatment, protein and glucose levels increased by factors of 2.7 and 1.7, respectively, in basil plants and by factors of 2.1 and 1.7, respectively, in chervil plants”
Claim · model-written summary
Basil proline content fell 33% after gibberellic acid versus T0.
- Taxon
- basil
Ocimum basilicume0 - Treatment
- application of gibberellic acide0
- Outcome
- proline contente0
- Direction
- reductione0
- Value
- 33%e0
- Comparator
- T0 treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The application of gibberellic acid led to a 33% reduction in proline content for basil and a 27% reduction for chervil compared to the T0 treatment”
Claim · model-written summary
Chervil proline content fell 27% after gibberellic acid versus T0.
- Taxon
- chervil
Anthriscus cerefoliume0
- Treatment
- application of gibberellic acide0
- Outcome
- proline contente0
- Direction
- reductione0
- Value
- 27%e0
- Comparator
- T0 treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of gibberellic acid led to a 33% reduction in proline content for basil and a 27% reduction for chervil compared to the T0 treatment”
The same questions in other papers
Gibberellic acid · yield · Ocimum basilicum (basil)Results agree
1 paper in the same direction as this paper
- positive
Gibberellic acid · physiology: osmolytes · Ocimum basilicum (basil)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.