Paper · 2024 · Heliyon

Salt stress influences the proliferation of Fusarium solani and enhances the severity of wilt disease in potato

Rahul Kumar Tiwari; Milan Kumar Lal; Ravinder Kumar; et al.

12
claims
20
verbatim quotes
16
citations
3
research areas
✓
Open access · cc-by

Abstract

Soil salinity has emerged as a critical abiotic stress in potato production, whereas wilt disease, caused by Fusarium solani, is the significant biotic stress. An experiment was performed to decipher the occurrence of wilt incidence by F . solani FJ1 under the influence of salinity in both in vitro and pot culture conditions. High salt concentration negatively influenced root and shoot development in the variety "Kufri Jyoti" but positively affected the mycelial growth and sporulation behaviours of F . solani FJ1. There was abundant whitish mycelial growth with enhanced biomass and high sporulation (microconidia production) in F . solani FJ1 cultured on salt-supplemented media. Moreover, under high salinity conditions (EC 2–8 dS m −1 ), severe wilting and rotting of vascular bundles were observed in plants artificially inoculated with F . solani FJ1. The mortality rate of potato plants was significantly higher under individual and combined stresses as compared to control. The wilt index of individual and combined stressed plants was also substantially higher compared to the control. Additionally, compared to the control, there was a significant decrease in total chlorophyll content and membrane stability index of the leaves under combined stress. However, the total phenols were increased under stress conditions. The total sugar content of potato plants decreased when infected plants, but increased when exposed to salt stress or a combination of salt stress and pathogen infection. F . solani infection also increased the activity of peroxidase (POX) and decreased the activity of phenylalanine ammonia-lyase (PAL) and catalase (CAT). These results suggest that Fusarium wilt and dry rot will be a more severe disease for potato cultivation in saline soils.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salt concentration negatively influenced root and shoot development in potato variety Kufri Jyoti.

Material
Kufri Jyotie0
Treatment
High salt concentratione0
Outcome
root and shoot developmente0
Direction
negatively influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“High salt concentration negatively influenced root and shoot development in the variety "Kufri Jyoti" but positively affected the mycelial growth and sporulation behaviours of F . solani FJ1”

✓ located verbatim in the source · abstract, characters 328–518 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salt concentration positively affected the mycelial growth and sporulation of F. solani FJ1.

Treatment
High salt concentratione0
Interactor
F . solani FJ1Fusarium solanie0pathogen
Outcome
mycelial growth and sporulation behaviourse0
Direction
positively affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Fusarium solani
Fusarium solani · InteractorFred Brooks from United States University of Hawaii at Manoa · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“High salt concentration negatively influenced root and shoot development in the variety "Kufri Jyoti" but positively affected the mycelial growth and sporulation behaviours of F . solani FJ1”

✓ located verbatim in the source · abstract, characters 328–518 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under high salinity (EC 2-8 dS m-1), severe wilting and rotting of vascular bundles were observed in potato plants artificially inoculated with F. solani FJ1.

Treatment
high salinity conditionse0
Interactor
F . solani FJ1Fusarium solanie0pathogen
Outcome
severe wilting and rotting of vascular bundlese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Fusarium solani
Fusarium solani · InteractorFred Brooks from United States University of Hawaii at Manoa · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“under high salinity conditions (EC 2–8 dS m −1 ), severe wilting and rotting of vascular bundles were observed in plants artificially inoculated with F . solani FJ1”

✓ located verbatim in the source · abstract, characters 697–861 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Mortality rate of potato plants was significantly higher under individual and combined stresses than in the control.

Treatment
individual and combined stressese0
Outcome
mortality ratee0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The mortality rate of potato plants was significantly higher under individual and combined stresses as compared to control”

✓ located verbatim in the source · abstract, characters 863–985 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The wilt index of individually and combinedly stressed potato plants was substantially higher than the control.

Treatment
individual and combined stressede0
Outcome
wilt indexe0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“The wilt index of individual and combined stressed plants was also substantially higher compared to the control”

✓ located verbatim in the source · abstract, characters 987–1098 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Compared with the control, total chlorophyll content and membrane stability index of leaves decreased significantly under combined stress.

Organ / stage
leavese0
Treatment
combined stresse0
Outcome
total chlorophyll content and membrane stability indexe0
Direction
decreasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“compared to the control, there was a significant decrease in total chlorophyll content and membrane stability index of the leaves under combined stress”

✓ located verbatim in the source · abstract, characters 1114–1265 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total phenols increased under stress conditions.

Treatment
stress conditionse0
Outcome
total phenolse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“the total phenols were increased under stress conditions”

✓ located verbatim in the source · abstract, characters 1276–1332 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The total sugar content of potato plants decreased when plants were infected.

Treatment
infected plantse0
Outcome
total sugar contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The total sugar content of potato plants decreased when infected plants, but increased when exposed to salt stress or a combination of salt stress and pathogen infection”

✓ located verbatim in the source · abstract, characters 1334–1503 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The total sugar content of potato plants increased under salt stress or a combination of salt stress and pathogen infection.

Treatment
salt stress or a combination of salt stress and pathogen infectione0
Outcome
total sugar contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The total sugar content of potato plants decreased when infected plants, but increased when exposed to salt stress or a combination of salt stress and pathogen infection”

✓ located verbatim in the source · abstract, characters 1334–1503 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

F. solani infection increased the activity of peroxidase (POX).

Treatment
F . solani infectione0
Interactor
F . solaniFusarium solanie0pathogen
Gene
peroxidase (POX)e0
Outcome
activity of peroxidase (POX)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Fusarium solani
Fusarium solani · InteractorFred Brooks from United States University of Hawaii at Manoa · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“F . solani infection also increased the activity of peroxidase (POX)”

✓ located verbatim in the source · abstract, characters 1505–1573 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

F. solani infection decreased the activity of phenylalanine ammonia-lyase (PAL) and catalase (CAT).

Treatment
F . solani infectione0
Interactor
F . solaniFusarium solanie0pathogen
Gene
phenylalanine ammonia-lyase (PAL) and catalase (CAT)e0
Outcome
activity of phenylalanine ammonia-lyase (PAL) and catalase (CAT)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Fusarium solani
Fusarium solani · InteractorFred Brooks from United States University of Hawaii at Manoa · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“potato”

✓ located verbatim in the source · title, characters 105–111 · show in text ↑
e0

“F . solani infection also increased the activity of peroxidase (POX) and decreased the activity of phenylalanine ammonia-lyase (PAL) and catalase (CAT)”

✓ located verbatim in the source · abstract, characters 1505–1656 · show in text ↑
Observationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The authors conclude that Fusarium wilt and dry rot will be a more severe disease for potato cultivation in saline soils.

Interactor
FusariumFusariume0pathogen
Outcome
more severe diseasee0
Setting
saline soilse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“These results suggest that Fusarium wilt and dry rot will be a more severe disease for potato cultivation in saline soils”

✓ located verbatim in the source · abstract, characters 1658–1779 · show in text ↑

salinity · Fusarium solani · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

infection · quality: sugar starch · Solanum tuberosum (potato)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

salinity · growth · Solanum tuberosum (potato)Positive and negative results

24 papers: 4 positive, 20 negative or no effect

19 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.