Abstract
To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach (cv. ‘Early Swelling’), we applied the following treatments; 5 μL L−1 1-PPCP for 24 h, 2 mmol L−1 SA for 5 min, and a combination of both treatments, concurrently, a control group. The fruit samples were stored at 6 ± 1°C with 90–95% RH for 28 d, followed by 3 d at 20°C to simulate market shelf life. The objective was to maintain fruit quality and enhance fruit storability. 1-PPCP+SA significantly reduced decay, weight loss, and respiration rate, while also contributing to the maintenance of fruit colouration and SSC. The treatments also led to a decrease in browning incidence, malondialdehyde levels, and electrolyte leakage. Additionally, they effectively slowed down the activity of polyphenol oxidase (PPO). Furthermore, all treatments led to a reduction in ethylene production and the activity of key enzymes involved in ethylene biosynthesis, such as ACC-synthase and ACC-oxidase, when compared to the control group. Additionally, these treatments regulated related pectin-degrading enzymes such as pectin methylesterase (PME), β-galactosidase (β-Gal), and polygalacturonase (PG). Therefore, the utilisation of 1-PPCP and SA is suggested as post-harvest treatments to enhance the storability of peach while preserving overall quality.
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Claims 8
Claim · model-written summary
1-PPCP+SA significantly reduced decay, weight loss and respiration rate of peach relative to the control group.
- Taxon
- peach
Prunus persicae0 - Treatment
- 1-PPCP+SAe1
- Outcome
- decay, weight loss, and respiration ratee1
- Direction
- reducede1
- Comparator
- control groupe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e1“1-PPCP+SA significantly reduced decay, weight loss, and respiration rate, while also contributing to the maintenance of fruit colouration and SSC”
e2“a combination of both treatments, concurrently, a control group”
Claim · model-written summary
All treatments reduced ethylene production in peach compared with the control group.
- Taxon
- peachPrunus persicae0
- Treatment
- all treatmentse3
- Outcome
- ethylene productione3
- Direction
- reductione3
- Comparator
- control groupe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e3“all treatments led to a reduction in ethylene production and the activity of key enzymes involved in ethylene biosynthesis, such as ACC-synthase and ACC-oxidase, when compared to the control group”
Claim · model-written summary
All treatments reduced the activity of ACC-synthase and ACC-oxidase enzymes of ethylene biosynthesis in peach compared with the control group.
- Taxon
- peachPrunus persicae0
- Treatment
- all treatmentse3
- Gene
- ACC-synthase and ACC-oxidasee3
- Outcome
- activity of key enzymes involved in ethylene biosynthesise3
- Direction
- reductione3
- Comparator
- control groupe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e3“all treatments led to a reduction in ethylene production and the activity of key enzymes involved in ethylene biosynthesis, such as ACC-synthase and ACC-oxidase, when compared to the control group”
Claim · model-written summary
The treatments regulated pectin-degrading enzymes PME, beta-galactosidase and PG in peach; the direction is not stated.
- Taxon
- peachPrunus persicae0
- Treatment
- 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA)e0
- Gene
- pectin methylesterase (PME), β-galactosidase (β-Gal), and polygalacturonase (PG)e4
- Outcome
- pectin-degrading enzymese4
- Direction
- regulatede4
- Comparator
- control groupe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e3“all treatments led to a reduction in ethylene production and the activity of key enzymes involved in ethylene biosynthesis, such as ACC-synthase and ACC-oxidase, when compared to the control group”
e4“these treatments regulated related pectin-degrading enzymes such as pectin methylesterase (PME), β-galactosidase (β-Gal), and polygalacturonase (PG)”
Claim · model-written summary
The treatments decreased browning incidence, malondialdehyde levels and electrolyte leakage in peach compared with the control group.
- Taxon
- peachPrunus persicae0
- Treatment
- 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA)e0
- Outcome
- browning incidence, malondialdehyde levels, and electrolyte leakagee5
- Direction
- decreasee5
- Comparator
- control groupe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e3“all treatments led to a reduction in ethylene production and the activity of key enzymes involved in ethylene biosynthesis, such as ACC-synthase and ACC-oxidase, when compared to the control group”
e5“The treatments also led to a decrease in browning incidence, malondialdehyde levels, and electrolyte leakage”
Claim · model-written summary
The treatments slowed down the activity of polyphenol oxidase in peach.
- Taxon
- peachPrunus persicae0
- Treatment
- 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA)e0
- Gene
- polyphenol oxidase (PPO)e6
- Outcome
- activity of polyphenol oxidase (PPO)e6
- Direction
- slowed downe6
- Comparator
- control groupe3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e3“all treatments led to a reduction in ethylene production and the activity of key enzymes involved in ethylene biosynthesis, such as ACC-synthase and ACC-oxidase, when compared to the control group”
e6“they effectively slowed down the activity of polyphenol oxidase (PPO)”
Claim · model-written summary
1-PPCP+SA contributed to maintaining fruit colouration and SSC of peach.
- Taxon
- peachPrunus persicae0
- Treatment
- 1-PPCP+SAe1
- Outcome
- fruit colouration and SSCe1
- Direction
- maintenancee1
- Comparator
- control groupe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“To assess the influence of 1-(3-phenyl-propyl) cyclopropene (1-PPCP) and salicylic acid (SA) on the storability of peach”
e1“1-PPCP+SA significantly reduced decay, weight loss, and respiration rate, while also contributing to the maintenance of fruit colouration and SSC”
e2“a combination of both treatments, concurrently, a control group”
Claim · model-written summary
Post-harvest 1-PPCP and salicylic acid treatments are suggested to enhance the storability of peach while preserving overall quality.
- Taxon
- peachPrunus persicae7
- Outcome
- post-harvest treatments to enhance the storability of peache7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“the utilisation of 1-PPCP and SA is suggested as post-harvest treatments to enhance the storability of peach”
The same questions in other papers
salicylic acid · physiology: oxidative · Prunus persica (peach)Results agree
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- positive
1 paper more in this group
See all 5 papers →salicylic acid · physiology: antioxidant enzymes · Prunus persica (peach)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.