Paper · 2024 · Agronomy

Characterization of Physiology, Photosynthesis, and Nutrition Based on Induced Deficiencies of Macro- and Micronutrients in Basil (Ocimum basilicum L.)

Jinnan Song; Jingli Yang; Byoung Ryong Jeong

6
claims
13
verbatim quotes
12
citations
1
research areas
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Open access · cc-by

Abstract

Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnostic nutrient deficiency standard and the corresponding nutrient uptake is still scarce. To this end, the basil plants were hydroponically cultured and subjected to one of 14 nutrient solution treatments, corresponding to the omission of a single nutrient element (designated as -N, -P, -K, -Ca, -Mg, -NH4+, -NO3−, -S, -Fe, -Mn, -B, -Zn, -Mo, and -Cu) and a complete nutrient solution (CS) as the control. The most common nutrient deficiency symptoms were chlorosis, stunted roots and growth, and even leaf necrosis and abscission, in particular of -N, -P, -NO3−, and -Fe. We also found that basil is a NH4+-sensitive species. The photosynthetic capacity (photosynthesis pigments, Fv/Fm ratio, and greenness index) was disturbed to varying degrees when a single nutrient was omitted from the nutrient solution. Additionally, the omission of a specific single nutrient confers significant differences in the tissue nutrients, regardless of the macronutrients and micronutrients considered. Concomitantly, multivariate analysis suggested the correlations among certain important nutrients were distinctly different under different treatments (correlation analysis); the influences of different nutrient deficiencies on the tissue nutrient concentrations showed similarity (principal component analysis). Collectively, the growth, physiological, and biochemical changes studied in this trial not only improved our knowledge for diagnosing nutrient deficiency symptoms for practical cultivation but also provided a comprehensive understanding of the internal nutrient associations in basil.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Omission of a single nutrient caused chlorosis, stunted roots and growth, and leaf necrosis and abscission in basil, most strongly for N, P, NO3− and Fe.

Taxon
Ocimum basilicum L.Ocimum basilicume0
Treatment
omission of a single nutrient elemente1
Outcome
nutrient deficiency symptomse2
Qualifier
in particular of -N, -P, -NO3−, and -Fee2
Comparator
complete nutrient solution (CS)e1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e1

“subjected to one of 14 nutrient solution treatments, corresponding to the omission of a single nutrient element (designated as -N, -P, -K, -Ca, -Mg, -NH4+, -NO3−, -S, -Fe, -Mn, -B, -Zn, -Mo, and -Cu) and a complete nutrient solution (CS) as the control”

✓ located verbatim in the source · abstract, characters 405–657 · show in text ↑
e2

“The most common nutrient deficiency symptoms were chlorosis, stunted roots and growth, and even leaf necrosis and abscission, in particular of -N, -P, -NO3−, and -Fe”

✓ located verbatim in the source · abstract, characters 659–824 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Basil is sensitive to NH4+.

Taxon
Ocimum basilicum L.Ocimum basilicume0
Compound
NH4+e3
Outcome
NH4+-sensitive speciese3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e3

“We also found that basil is a NH4+-sensitive species”

✓ located verbatim in the source · abstract, characters 826–878 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Omitting a single nutrient disturbed basil photosynthetic capacity to varying degrees.

Taxon
Ocimum basilicum L.Ocimum basilicume0
Treatment
a single nutrient was omitted from the nutrient solutione4
Outcome
photosynthetic capacitye4
Direction
disturbede4
Qualifier
to varying degreese4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e4

“The photosynthetic capacity (photosynthesis pigments, Fv/Fm ratio, and greenness index) was disturbed to varying degrees when a single nutrient was omitted from the nutrient solution”

✓ located verbatim in the source · abstract, characters 880–1062 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Omission of a specific single nutrient caused significant differences in basil tissue nutrients.

Taxon
Ocimum basilicum L.Ocimum basilicume0
Treatment
omission of a specific single nutriente5
Outcome
tissue nutrientse5
Qualifier
regardless of the macronutrients and micronutrients considerede5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e5

“Additionally, the omission of a specific single nutrient confers significant differences in the tissue nutrients, regardless of the macronutrients and micronutrients considered”

✓ located verbatim in the source · abstract, characters 1064–1240 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Correlations among certain important nutrients in basil were distinctly different under different treatments.

Taxon
Ocimum basilicum L.Ocimum basilicume0
Treatment
under different treatmentse6
Outcome
correlations among certain important nutrientse6
Direction
distinctly differente6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e6

“multivariate analysis suggested the correlations among certain important nutrients were distinctly different under different treatments (correlation analysis)”

✓ located verbatim in the source · abstract, characters 1257–1415 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Influences of different nutrient deficiencies on basil tissue nutrient concentrations showed similarity.

Taxon
Ocimum basilicum L.Ocimum basilicume0
Treatment
different nutrient deficienciese7
Outcome
tissue nutrient concentrationse7
Direction
showed similaritye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable”

✓ located verbatim in the source · abstract, characters 0–116 · show in text ↑
e7

“the influences of different nutrient deficiencies on the tissue nutrient concentrations showed similarity (principal component analysis)”

✓ located verbatim in the source · abstract, characters 1417–1553 · show in text ↑

fertilization · physiology: photosynthesis · Ocimum basilicum (basil)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.