Paper · 2023 · THE EGYPTIAN JOURNAL OF EXPERIMENTAL BIOLOGY (Botany)

Physiological response of coriander plant - grown in Duba, Saudi Arabia - to NaCl stress

Ibtisam Alghabban; Hassan Alzahrani; Sameera Alghamdi

10
claims
23
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

A pot experiment was conducted (in Duba, Saudi Arabia) to evaluate the impact of NaCl salinity (100, 200, 300 and 400 mM) on some physiological traits of coriander plants grown for 30 days in the greenhouse. Irrigating plants with saline water decreased N, P, K and Mg contents, but increased Na content in leaves. Raising salinity decreased chlorophyll (Chl) concentrations of leaves as well as Chl a to b ratio. Salinity induced a marked increase in total-soluble sugars, total-soluble proteins and proline concentrations of leaves. NaCl stress caused an increase in H2O2 and malondialdehyde (a peroxidation product) levels coupled with significant enhancement in the activities of antioxidant enzymes (superoxide dismutase, peroxidase and catalase), reflecting the peroxidation of membrane lipids which led to the loss of membrane selective permeability. Shoot growth (height, fresh and dry masses) and leaf number were inhibited by increasing salinity, while both root growth and root to shoot ratio were increased. Therefore, the test variety of coriander seemed to be moderate salt-tolerant and is not promising to be cultivated in salinized soils with salt levels more than 200 mM, although it has been grown until 300 mM and died at 400 mM NaCl.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation decreased leaf N, P, K and Mg contents.

Taxon
corianderCoriandrum sativumt0
Treatment
saline watere0
Outcome
N, P, K and Mg contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Irrigating plants with saline water decreased N, P, K and Mg contents”

✓ located verbatim in the source · abstract, characters 208–277 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation increased leaf Na content.

Taxon
corianderCoriandrum sativumt0
Treatment
saline watere1
Outcome
Na content in leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“increased Na content in leaves”

✓ located verbatim in the source · abstract, characters 283–313 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
e1

“Irrigating plants with saline water”

✓ located verbatim in the source · abstract, characters 208–243 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher salinity decreased leaf chlorophyll concentration and chlorophyll a:b ratio.

Taxon
corianderCoriandrum sativumt0
Treatment
Raising salinitye0
Outcome
chlorophyll (Chl) concentrations of leaves as well as Chl a to b ratioe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Raising salinity decreased chlorophyll (Chl) concentrations of leaves as well as Chl a to b ratio”

✓ located verbatim in the source · abstract, characters 315–412 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity increased leaf soluble sugars, soluble proteins and proline.

Taxon
corianderCoriandrum sativumt0
Treatment
Salinitye0
Outcome
total-soluble sugars, total-soluble proteins and proline concentrations of leavese0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity induced a marked increase in total-soluble sugars, total-soluble proteins and proline concentrations of leaves”

✓ located verbatim in the source · abstract, characters 414–533 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress increased H2O2 and malondialdehyde levels.

Taxon
corianderCoriandrum sativumt0
Treatment
NaCl stresse0
Outcome
H2O2 and malondialdehyde (a peroxidation product) levelse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress caused an increase in H2O2 and malondialdehyde (a peroxidation product) levels”

✓ located verbatim in the source · abstract, characters 535–625 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NaCl stress significantly enhanced antioxidant enzyme activities.

Taxon
corianderCoriandrum sativumt0
Treatment
NaCl stresse1
Outcome
activities of antioxidant enzymes (superoxide dismutase, peroxidase and catalase)e0
Direction
enhancemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant enhancement in the activities of antioxidant enzymes (superoxide dismutase, peroxidase and catalase)”

✓ located verbatim in the source · abstract, characters 639–751 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
e1

“NaCl stress caused an increase”

✓ located verbatim in the source · abstract, characters 535–565 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity inhibited shoot growth and leaf number.

Taxon
corianderCoriandrum sativumt0
Treatment
increasing salinitye0
Outcome
Shoot growth (height, fresh and dry masses) and leaf numbere0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot growth (height, fresh and dry masses) and leaf number were inhibited by increasing salinity”

✓ located verbatim in the source · abstract, characters 858–955 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Increasing salinity increased root growth and root-to-shoot ratio.

Taxon
corianderCoriandrum sativumt0
Treatment
increasing salinitye1
Outcome
root growth and root to shoot ratioe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both root growth and root to shoot ratio were increased”

✓ located verbatim in the source · abstract, characters 963–1018 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
e1

“inhibited by increasing salinity”

✓ located verbatim in the source · abstract, characters 923–955 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Coriander survived to 300 mM NaCl but died at 400 mM.

Taxon
corianderCoriandrum sativumt0
Outcome
died at 400 mM NaCle0
Qualifier
grown until 300 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“it has been grown until 300 mM and died at 400 mM NaCl”

✓ located verbatim in the source · abstract, characters 1198–1252 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑
Recommendationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

The authors advise against cultivating this coriander variety in soils above 200 mM salt.

Taxon
corianderCoriandrum sativumt0
Outcome
not promising to be cultivated in salinized soils with salt levels more than 200 mMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“is not promising to be cultivated in salinized soils with salt levels more than 200 mM”

✓ located verbatim in the source · abstract, characters 1101–1187 · show in text ↑
t0

“coriander plant”

✓ located verbatim in the source · title, characters 26–41 · show in text ↑

sodium chloride · physiology: oxidative · Coriandrum sativum (coriander)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

salinity · physiology: oxidative · Coriandrum sativum (coriander)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

salinity · physiology: antioxidant enzymes · Coriandrum sativum (coriander)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · physiology: osmolytes · Coriandrum sativum (coriander)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · nutrient: content · Coriandrum sativum (coriander)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · physiology: pigments · Coriandrum sativum (coriander)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · growth · Coriandrum sativum (coriander)Results agree

9 papers: 0 positive, 9 negative or no effect

8 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.