Abstract
The aim of research was investigation of biochar effect on salinity reduction in mung bean plant. The experiment was performed in a randomized complete block design with two replications and three treatments of saline, non-saline and saline + biochar. A silty soil was used for the plant substrate while calcium chloride and sodium chloride salts were employed in order to create the salinity levels in it. The results of variance analysis associated with the studied traits showed that the simple effects of salinity and plant organs as well as the interaction of salinity×plant organs on the calcium, magnesium, chlorine, sodium, potassium, pH and electrical conductivity (EC) levels are significant at a level of 1%. Also, the results of comparing the mean interaction of salinity×organ indicated that the highest calcium content in most cases is associated with the shoots. The biochar consumption has been found to reduce the calcium adsorption at high salinity in leaves and roots and increase it in the stem and pod. Increasing the calcium chloride and sodium chloride salinities in plant organs, the concentration of potassium decreased compared to calcium and with increasing salinity levels, the concentration of all mentioned elements increased in most treatments. The results showed that EC value was found to be improved by applying biochar. According to the results, effect of organ, salinity and organ× salinity on all characteristics was significant. It has been found that the salinity resistance mechanism of this plant is the salt tolerance through the accumulation of ions in its organs. Therefore, biochar can be used in the improvement of saline soils, for the optimal use of soil resources and saline waters.
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Claims 9
Claim · model-written summary
Biochar reduced calcium adsorption at high salinity in mung bean leaves and roots.
- Taxon
- Mung Bean
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Vigna radiatat0 - Organ / stage
- leaves and rootse0
- Treatment
- biochar consumptione0
- Outcome
- calcium adsorptione0
- Direction
- reducee0
- Qualifier
- at high salinitye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The biochar consumption has been found to reduce the calcium adsorption at high salinity in leaves and roots and increase it in the stem and pod”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
Biochar increased calcium adsorption at high salinity in the stem and pod of mung bean.
- Taxon
- Mung BeanVigna radiatat0
- Organ / stage
- stem and pode0
- Treatment
- biochar consumptione0
- Outcome
- calcium adsorptione0
- Direction
- increasee0
- Qualifier
- at high salinitye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The biochar consumption has been found to reduce the calcium adsorption at high salinity in leaves and roots and increase it in the stem and pod”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
Applying biochar improved the EC value in mung bean.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- applying biochare1
- Outcome
- EC valuee1
- Direction
- improvede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The results showed that EC value was found to be improved by applying biochar”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
Salinity, plant organ and their interaction had significant effects (1% level) on calcium, magnesium, chlorine, sodium, potassium, pH and EC levels in mung bean.
- Taxon
- Mung BeanVigna radiatat0
- Organ / stage
- plant organse2
- Treatment
- salinitye2
- Outcome
- calcium, magnesium, chlorine, sodium, potassium, pH and electrical conductivity (EC) levelse2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“the simple effects of salinity and plant organs as well as the interaction of salinity×plant organs on the calcium, magnesium, chlorine, sodium, potassium, pH and electrical conductivity (EC) levels are significant at a level of 1%”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
The highest calcium content was in most cases associated with the shoots of mung bean.
- Taxon
- Mung BeanVigna radiatat0
- Organ / stage
- shootse3
- Outcome
- highest calcium contente3
- Qualifier
- in most casese3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“the highest calcium content in most cases is associated with the shoots”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
With increasing calcium chloride and sodium chloride salinity in plant organs, potassium concentration decreased relative to calcium.
- Taxon
- Mung BeanVigna radiatat0
- Organ / stage
- plant organse4
- Treatment
- Increasing the calcium chloride and sodium chloride salinitiese4
- Outcome
- concentration of potassiume4
- Direction
- decreasede4
- Comparator
- calciume4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Increasing the calcium chloride and sodium chloride salinities in plant organs, the concentration of potassium decreased compared to calcium”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
With increasing salinity levels, the concentration of all measured elements increased in most treatments.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- increasing salinity levelse5
- Outcome
- concentration of all mentioned elementse5
- Direction
- increasede5
- Qualifier
- in most treatmentse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“with increasing salinity levels, the concentration of all mentioned elements increased in most treatments”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
The authors conclude that the salinity resistance mechanism of mung bean is salt tolerance through accumulation of ions in its organs.
- Taxon
- Mung BeanVigna radiatat0
- Outcome
- salinity resistancee6
- Qualifier
- salt tolerance through the accumulation of ions in its organse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“the salinity resistance mechanism of this plant is the salt tolerance through the accumulation of ions in its organs”
t0“Salinity Reduction in Mung Bean Plant”
Claim · model-written summary
Biochar can be used to improve saline soils for the optimal use of soil resources and saline waters.
- Taxon
- Mung BeanVigna radiatat0
- Treatment
- biochare7
- Outcome
- improvement of saline soilse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“biochar can be used in the improvement of saline soils, for the optimal use of soil resources and saline waters”
t0“Salinity Reduction in Mung Bean Plant”
The same questions in other papers
biochar · soil: chemistry · Vigna radiata (mung bean)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.