Paper · 2001 · Indian Journal of Agronomy

Effect of crop geometry and nitrogen on nitrogen uptake, protein yield, oil yield and oil quality of determinate and short-statured genotypes of Ethiopian mustard (Brassica carinata)

HARWINDER KAUR; VIRENDER SARDANA; PUSHP SHARMA; et al.

12
claims
24
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

A field experiment was carried out during the winter (rabi) seasons of 201314 and 201415 at Ludhiana, Punjab, to study the effect of nitrogen and spacing on N uptake, oil yield, protein yield and oil quality of short- statured, determinate genotypes of Ethiopian mustard (Brassica carinata A. Braun). The experiment was con- ducted in 3 replications in a split-plot design with combination of 3 genotypes (BJC 13-1, BJC 13-2, BJC 13-3) and 4 spacings (25 cm 15 cm, 30 cm 10 cm, 30 cm 15 cm, 45 cm 10 cm) in main plots and 2 doses of N (100 and 125 kg/ha) in subplots. Pooled mean data of two years revealed that different genotypes registered simi- lar seed and stover yields, N content in seed, N uptake in seed, stover as well as total, protein content and oil and protein yields. Genotypes also did not differ in fatty acid composition of oil except oleic acid, eicosenoic acid and erucic acid which were higher in BJC 13-1 compared to BJC13-3. The highest seed and stover yields were ob- tained with 25 cm 15 cm spacing. Spacing of 30 cm 15 cm resulted in significantly more N and protein content in seed and stover, N uptake by stover and total N uptake. Effect of spacing on oil content and yield and oil quality was non-significant. Application of 125 kg/ha of N resulted in significantly more N content in seed and stover, N uptake by seed, stover and total, oil yield, protein content, protein yield and improved oleic acid, linoleic acid, lino- lenic acid and decreased proportion of erucic acid in oil as compared to 100 kg/ha of N.

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Claims 12

Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Different Ethiopian mustard genotypes had similar seed and stover yields.

Taxon
Ethiopian mustardBrassica carinatat0
Material
genotypese1
Outcome
seed and stover yieldse1
Direction
simi- lare1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e1

“different genotypes registered simi- lar seed and stover yields”

✓ located verbatim in the source · abstract, characters 612–675 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethiopian mustard genotypes did not differ in fatty acid composition of oil.

Taxon
Ethiopian mustardBrassica carinatat0
Material
genotypese2
Outcome
fatty acid composition of oile2
Direction
did not differe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e2

“Genotypes also did not differ in fatty acid composition of oil except oleic acid, eicosenoic acid and erucic acid which were higher in BJC 13-1 compared to BJC13-3”

✓ located verbatim in the source · abstract, characters 783–946 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Oleic acid, eicosenoic acid and erucic acid were higher in genotype BJC 13-1 than in BJC13-3.

Taxon
Ethiopian mustardBrassica carinatat0
Material
BJC 13-1e2
Outcome
oleic acid, eicosenoic acid and erucic acide2
Direction
highere2
Comparator
BJC13-3e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e2

“Genotypes also did not differ in fatty acid composition of oil except oleic acid, eicosenoic acid and erucic acid which were higher in BJC 13-1 compared to BJC13-3”

✓ located verbatim in the source · abstract, characters 783–946 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest seed and stover yields were obtained with 25 cm x 15 cm spacing.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
25 cm 15 cm spacinge3
Outcome
seed and stover yieldse3
Direction
higheste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e3

“The highest seed and stover yields were ob- tained with 25 cm 15 cm spacing”

✓ located verbatim in the source · abstract, characters 948–1023 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Spacing of 30 cm x 15 cm gave significantly more N and protein content in seed and stover.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
Spacing of 30 cm 15 cme4
Outcome
N and protein content in seed and stovere4
Direction
significantly moree4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e4

“Spacing of 30 cm 15 cm resulted in significantly more N and protein content in seed and stover, N uptake by stover and total N uptake”

✓ located verbatim in the source · abstract, characters 1025–1158 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Spacing of 30 cm x 15 cm gave significantly more N uptake by stover and total N uptake.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
Spacing of 30 cm 15 cme4
Outcome
N uptake by stover and total N uptakee4
Direction
significantly moree4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e4

“Spacing of 30 cm 15 cm resulted in significantly more N and protein content in seed and stover, N uptake by stover and total N uptake”

✓ located verbatim in the source · abstract, characters 1025–1158 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Spacing had no significant effect on oil content and yield or on oil quality.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
spacinge5
Outcome
oil content and yield and oil qualitye5
Direction
non-significante5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e5

“Effect of spacing on oil content and yield and oil quality was non-significant”

✓ located verbatim in the source · abstract, characters 1160–1238 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

125 kg/ha of N gave significantly more N content in seed and stover than 100 kg/ha of N.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
125 kg/ha of Ne6
Outcome
N content in seed and stovere6
Direction
significantly moree6
Comparator
100 kg/ha of Ne6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e6

“Application of 125 kg/ha of N resulted in significantly more N content in seed and stover, N uptake by seed, stover and total, oil yield, protein content, protein yield and improved oleic acid, linoleic acid, lino- lenic acid and decreased proportion of erucic acid in oil as compared to 100 kg/ha of N”

✓ located verbatim in the source · abstract, characters 1240–1542 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

125 kg/ha of N gave significantly more N uptake by seed, stover and total than 100 kg/ha of N.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
125 kg/ha of Ne6
Outcome
N uptake by seed, stover and totale6
Direction
significantly moree6
Comparator
100 kg/ha of Ne6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e6

“Application of 125 kg/ha of N resulted in significantly more N content in seed and stover, N uptake by seed, stover and total, oil yield, protein content, protein yield and improved oleic acid, linoleic acid, lino- lenic acid and decreased proportion of erucic acid in oil as compared to 100 kg/ha of N”

✓ located verbatim in the source · abstract, characters 1240–1542 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

125 kg/ha of N gave significantly more oil yield, protein content and protein yield than 100 kg/ha of N.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
125 kg/ha of Ne6
Outcome
oil yield, protein content, protein yielde6
Direction
significantly moree6
Comparator
100 kg/ha of Ne6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e6

“Application of 125 kg/ha of N resulted in significantly more N content in seed and stover, N uptake by seed, stover and total, oil yield, protein content, protein yield and improved oleic acid, linoleic acid, lino- lenic acid and decreased proportion of erucic acid in oil as compared to 100 kg/ha of N”

✓ located verbatim in the source · abstract, characters 1240–1542 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

125 kg/ha of N improved oleic, linoleic and linolenic acid content of the oil compared with 100 kg/ha of N.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
125 kg/ha of Ne6
Outcome
oleic acid, linoleic acid, lino- lenic acide6
Direction
improvede6
Comparator
100 kg/ha of Ne6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e6

“Application of 125 kg/ha of N resulted in significantly more N content in seed and stover, N uptake by seed, stover and total, oil yield, protein content, protein yield and improved oleic acid, linoleic acid, lino- lenic acid and decreased proportion of erucic acid in oil as compared to 100 kg/ha of N”

✓ located verbatim in the source · abstract, characters 1240–1542 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

125 kg/ha of N decreased the proportion of erucic acid in the oil compared with 100 kg/ha of N.

Taxon
Ethiopian mustardBrassica carinatat0
Treatment
125 kg/ha of Ne6
Outcome
proportion of erucic acide6
Direction
decreasede6
Comparator
100 kg/ha of Ne6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica carinata
Brassica carinata · TaxonZtmcfaul · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Ethiopian mustard (Brassica carinata)”

✓ located verbatim in the source · title, characters 145–182 · show in text ↑
e6

“Application of 125 kg/ha of N resulted in significantly more N content in seed and stover, N uptake by seed, stover and total, oil yield, protein content, protein yield and improved oleic acid, linoleic acid, lino- lenic acid and decreased proportion of erucic acid in oil as compared to 100 kg/ha of N”

✓ located verbatim in the source · abstract, characters 1240–1542 · show in text ↑

density · quality: protein · Brassica carinata (Ethiopian mustard)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

density · yield · Brassica carinata (Ethiopian mustard)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

density · quality: oil · Brassica carinata (Ethiopian mustard)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.