Paper · 2023 · Journal of Integrative Agriculture

Reasonable dry cultivation methods can balance the yield and grain quality of rice

Jia Wu; Luqi Zhang; Ziyi Wang; et al.

13
claims
23
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Reducing the water consumption of rice production in China without affecting grain yield and quality is an important challenge. The purpose of this study was to explore whether different dry cultivation methods could improve rice quality while balancing yield to maintain sustainable rice production. A japonica upland rice cultivar and a japonica paddy rice cultivar were cultivated in the field with three cultivation methods: plastic film mulching dry cultivation (PFMC), bare dry cultivation (BC), and continuous flooding cultivation (CF) as control. There was no significant difference in upland rice yield between PFMC and BC, and there was also no significant difference in paddy rice yield between PFMC and CF. Compared with CF, the two varieties yield decreased significantly with BC. Dry cultivation, especially PFMC, could decrease active filling period, chalky rice rate, chalkiness, amylose content, gel consistency, breakdown viscosity, ratio of glutelin to prolamin, leaf senescence, and increase water use efficiency, protein components content, setback viscosity, grain Q-enzyme activity and average filling rate. Compared with paddy rice, upland rice had lower yield, shorter active filling period, lower chalkiness grain rate and gel consistency, and higher amylose content, breakdown viscosity, protein components content and average filling rate. Grain Q-enzyme activity and grain filling parameters were closely related to rice quality. Reasonable dry cultivation methods could balance yield and quality, especially improve the nutritional and appearance quality of rice.

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Claims 13

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Upland rice yield did not differ significantly between PFMC and BC.

Material
upland ricee0
Treatment
PFMCe0
Outcome
upland rice yielde0
Direction
no significant differencee0
Comparator
BCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was no significant difference in upland rice yield between PFMC and BC”

✓ located verbatim in the source · abstract, characters 555–631 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Paddy rice yield did not differ significantly between PFMC and CF.

Material
paddy ricee0
Treatment
PFMCe0
Outcome
paddy rice yielde0
Direction
no significant differencee0
Comparator
CFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“there was also no significant difference in paddy rice yield between PFMC and CF”

✓ located verbatim in the source · abstract, characters 637–717 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

BC significantly decreased yield of both rice varieties relative to CF.

Treatment
BCe0
Outcome
yielde0
Direction
decreasede0
Comparator
CFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared with CF, the two varieties yield decreased significantly with BC”

✓ located verbatim in the source · abstract, characters 719–792 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 78–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry cultivation, especially PFMC, decreased active filling period, chalky rice rate, and chalkiness.

Treatment
Dry cultivation, especially PFMCe0
Outcome
active filling period, chalky rice rate, chalkinesse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Dry cultivation, especially PFMC, could decrease active filling period, chalky rice rate, chalkiness, amylose content, gel consistency, breakdown viscosity, ratio of glutelin to prolamin, leaf senescence”

✓ located verbatim in the source · abstract, characters 794–997 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 78–82 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dry cultivation, especially PFMC, decreased amylose content, gel consistency, and breakdown viscosity.

Treatment
Dry cultivation, especially PFMCe0
Outcome
amylose content, gel consistency, breakdown viscositye0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Dry cultivation, especially PFMC, could decrease active filling period, chalky rice rate, chalkiness, amylose content, gel consistency, breakdown viscosity, ratio of glutelin to prolamin, leaf senescence”

✓ located verbatim in the source · abstract, characters 794–997 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 78–82 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dry cultivation, especially PFMC, decreased glutelin to prolamin ratio and leaf senescence.

Treatment
Dry cultivation, especially PFMCe0
Outcome
ratio of glutelin to prolamin, leaf senescencee0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Dry cultivation, especially PFMC, could decrease active filling period, chalky rice rate, chalkiness, amylose content, gel consistency, breakdown viscosity, ratio of glutelin to prolamin, leaf senescence”

✓ located verbatim in the source · abstract, characters 794–997 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 78–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry cultivation increased water use efficiency and protein components content.

Treatment
Dry cultivatione1
Outcome
water use efficiency, protein components contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase water use efficiency, protein components content, setback viscosity, grain Q-enzyme activity and average filling rate”

✓ located verbatim in the source · abstract, characters 1003–1129 · show in text ↑
e1

“Dry cultivation, especially PFMC, could decrease”

✓ located verbatim in the source · abstract, characters 794–842 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 78–82 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dry cultivation increased setback viscosity, grain Q-enzyme activity, and average filling rate.

Treatment
Dry cultivatione1
Outcome
setback viscosity, grain Q-enzyme activity and average filling ratee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increase water use efficiency, protein components content, setback viscosity, grain Q-enzyme activity and average filling rate”

✓ located verbatim in the source · abstract, characters 1003–1129 · show in text ↑
e1

“Dry cultivation, especially PFMC, could decrease”

✓ located verbatim in the source · abstract, characters 794–842 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 78–82 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Upland rice had lower yield, active filling period, chalkiness grain rate, and gel consistency than paddy rice.

Material
upland ricee0
Outcome
lower yield, shorter active filling period, lower chalkiness grain rate and gel consistencye0
Direction
lowere0
Comparator
paddy ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Compared with paddy rice, upland rice had lower yield, shorter active filling period, lower chalkiness grain rate and gel consistency”

✓ located verbatim in the source · abstract, characters 1131–1264 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Upland rice had higher amylose content, breakdown viscosity, and protein components content than paddy rice.

Material
upland ricee1
Outcome
amylose content, breakdown viscosity, protein components contente0
Direction
highere0
Comparator
paddy ricee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“higher amylose content, breakdown viscosity, protein components content and average filling rate”

✓ located verbatim in the source · abstract, characters 1270–1366 · show in text ↑
e1

“Compared with paddy rice, upland rice had lower yield”

✓ located verbatim in the source · abstract, characters 1131–1184 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Upland rice had higher average filling rate than paddy rice.

Material
upland ricee1
Outcome
average filling ratee0
Direction
highere0
Comparator
paddy ricee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“higher amylose content, breakdown viscosity, protein components content and average filling rate”

✓ located verbatim in the source · abstract, characters 1270–1366 · show in text ↑
e1

“Compared with paddy rice, upland rice had lower yield”

✓ located verbatim in the source · abstract, characters 1131–1184 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain Q-enzyme activity and filling parameters were closely related to rice quality.

Gene
Q-enzymee0
Outcome
rice qualitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain Q-enzyme activity and grain filling parameters were closely related to rice quality”

✓ located verbatim in the source · abstract, characters 1368–1457 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Reasonable dry cultivation could balance yield and quality and improve nutritional and appearance quality.

Treatment
Reasonable dry cultivation methodse0
Outcome
balance yield and quality, especially improve the nutritional and appearance quality of ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Reasonable dry cultivation methods could balance yield and quality, especially improve the nutritional and appearance quality of rice”

✓ located verbatim in the source · abstract, characters 1459–1592 · show in text ↑

mulching · yield · Oryza sativa (rice)Results differ

126 papers: 106 positive, 20 negative or no effect

19 papers in the same direction as this paper · 106 reporting no difference from an alternative

  1. negative
  2. negative
  3. positive

122 papers more in this group

See all 126 papers →

mulching · organism · Oryza sativa (rice)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.