Abstract
Identifying of plant growth promoting bacteria and utilizing them is one of the basic stages in sustainable agriculture. In this experiment some newely isolated and identified strains of Pseudomonads, were used for the first time in inoculation of tomato in the field circumstances. Experiment was done based on randomized block design with 5 treatments and 3 replications. In this experiment tomato (Lycopersicon esculentum Mill cv. Super Chief) seedlings were inoculated with integrated treatment of Pseudomonas ssp. strains including (S19-1+S10-3, S14-3+S19-1 and S19-1+S21-1), moreover, the control treatment without bacteria inoculation and fertilizer treatment (according to soil test) inorder to copmparison were considered. The result showed that the effects of bacteria on characters such as yeild, fruit size, vitamin C, lycopen, percentage of N, P, K in foliage of plant and leaf area index is meaningful and the best output is in S19-1+S14-3 (4830.9 g.m-2) and the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2. However the other measured traits in this experiment including number of fruits, acidity, TSS, pH, EC, firmness, diameter of stem, number of lateral shoot and chlorophyll index were not affectd by bacteria. According to this result we can mention the efficiency of used bacteria as a biofertilizer in improvement of yeild, nutrient uptake, LAI and fruit quality.
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Claims 11
Claim · model-written summary
The S19-1+S14-3 bacterial mixture gave the best tomato yield, 4830.9 g.m-2.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- S19-1+S14-3e0
- Outcome
- outpute0
- Direction
- beste0
- Value
- 4830.9 g.m-2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the best output is in S19-1+S14-3 (4830.9 g.m-2)”
t0“Tomato”
Claim · model-written summary
The S191-1+S21-1 treatment gave the highest tomato vitamin C of 7.02 mg.100g-1 Fwt.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- S191-1+S21-1e0
- Outcome
- vitamin Ce0
- Direction
- higheste0
- Value
- 7.02 mg.100g-1 Fwte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2”
t0“Tomato”
Claim · model-written summary
The S191-1+S21-1 treatment gave the highest tomato lycopene of 46.01mg.kg-1.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- S191-1+S21-1e0
- Outcome
- lycopenee0
- Direction
- higheste0
- Value
- 46.01mg.kg-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2”
t0“Tomato”
Claim · model-written summary
The S191-1+S21-1 treatment gave the highest tomato N of 30.09 mg.g-1.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- S191-1+S21-1e0
- Outcome
- Ne0
- Direction
- higheste0
- Value
- 30.09 mg.g-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2”
t0“Tomato”
Claim · model-written summary
The S191-1+S21-1 treatment gave the highest tomato P of 7.30 mg.g-1.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- S191-1+S21-1e0
- Outcome
- Pe0
- Direction
- higheste0
- Value
- 7.30 mg.g-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2”
t0“Tomato”
Claim · model-written summary
The S191-1+S21-1 treatment gave the highest tomato K of 15.60 mg.g-1.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- S191-1+S21-1e0
- Outcome
- Ke0
- Direction
- higheste0
- Value
- 15.60 mg.g-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2”
t0“Tomato”
Claim · model-written summary
The S191-1+S21-1 treatment gave the highest tomato LAI of 6.60 cm2.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- S191-1+S21-1e0
- Outcome
- LAIe0
- Direction
- higheste0
- Value
- 6.60 cm2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest amount of vitamin C, lycopene, N, P, K, LAI was in S191-1+S21-1 treatment respectively and amounts of 7.02 mg.100g-1 Fwt, 46.01mg.kg-1, 30.09 mg.g-1, 7.30 mg.g-1, 15.60 mg.g-1, 6.60 cm2”
t0“Tomato”
Claim · model-written summary
Bacterial inoculation did not affect tomato fruit number, acidity and soluble solids.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- bacteriae0
- Outcome
- number of fruits, acidity, TSSe0
- Direction
- not affectde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“number of fruits, acidity, TSS, pH, EC, firmness, diameter of stem, number of lateral shoot and chlorophyll index were not affectd by bacteria”
t0“Tomato”
Claim · model-written summary
Bacterial inoculation did not affect tomato pH, EC or firmness.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- bacteriae0
- Outcome
- pH, EC, firmnesse0
- Direction
- not affectde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“number of fruits, acidity, TSS, pH, EC, firmness, diameter of stem, number of lateral shoot and chlorophyll index were not affectd by bacteria”
t0“Tomato”
Claim · model-written summary
Bacterial inoculation did not affect tomato stem diameter, lateral shoots or chlorophyll index.
- Taxon
- TomatoSolanum lycopersicumt0
- Treatment
- bacteriae0
- Outcome
- diameter of stem, number of lateral shoot and chlorophyll indexe0
- Direction
- not affectde0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“number of fruits, acidity, TSS, pH, EC, firmness, diameter of stem, number of lateral shoot and chlorophyll index were not affectd by bacteria”
t0“Tomato”
Claim · model-written summary
The authors conclude these bacteria can be used as biofertilizer to improve tomato yield, nutrient uptake, leaf area and fruit quality.
- Taxon
- TomatoSolanum lycopersicumt0
- Outcome
- biofertilizer in improvement of yeild, nutrient uptake, LAI and fruit qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“efficiency of used bacteria as a biofertilizer in improvement of yeild, nutrient uptake, LAI and fruit quality”
t0“Tomato”
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