Paper · 2023 · Siberian Herald of Agricultural Science

Influence of weather conditions on the variability of physiological leaf parameters in pear cultivars

A. E. Mishko; N. V. Mozhar; V. V. Vyalkov

6
claims
17
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

The results of the study of the adaptation potential of perennial fruit crops depending on climatic changes are presented. The physiological state of some pear varieties during summer periods in 2021, 2022 in the fruit plantations of the Krasnodar Territory were evaluated. Two Russian varieties (Flamenko, Luberskaya) and two European varieties (Conference, Williams) were studied. An experiment on artificially drying freshly harvested pear leaves at constant room temperature was conducted to amplify the negative effects of summer stressors. The relative water content of leaves and electrolyte leakage were determined before and after the stress according to generally accepted methods. It was found that relative humidity is an important factor for normal leaf development, and the change in its values in the summer months correlated with the variability of values of the stress parameter of pear leaves - electrolyte leakage. It was found that the widespread European variety Conference was the most susceptible to the effects of artificial stress. After a short drying period, this variety was characterized by a sharp increase in the electrolyte leakage to ~36 % on the background of a significant decrease in the relative water content in the leaves (71–73 %), due to the development of oxidative processes, leading to a violation of the integrity of cell membranes. Russian varieties Flamenko and Luberskaya, as well as the European variety Williams, on the contrary, by the studied physiological parameters had no strong differences (the change of physiological parameters was from 1.1 to 1.3 times), which allowed them to be identified as more resistant varieties to this type of stress exposure.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 6

Associationobservedoriginal resultmeasured

Claim · model-written summary

In pear leaves, changes in relative humidity over the summer months correlated with variability of electrolyte leakage.

Treatment
relative humiditye1
Outcome
electrolyte leakagee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear cultivars”

✓ located verbatim in the source · title, characters 87–101 · show in text ↑
e1

“relative humidity is an important factor for normal leaf development, and the change in its values in the summer months correlated with the variability of values of the stress parameter of pear leaves - electrolyte leakage”

✓ located verbatim in the source · abstract, characters 710–932 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After a short drying period, electrolyte leakage in leaves of the pear variety Conference rose sharply to about 36 %.

Material
Conferencee3
Treatment
short drying periode2
Outcome
electrolyte leakagee2
Direction
sharp increasee2
Value
~36 %e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear cultivars”

✓ located verbatim in the source · title, characters 87–101 · show in text ↑
e2

“After a short drying period, this variety was characterized by a sharp increase in the electrolyte leakage to ~36 %”

✓ located verbatim in the source · abstract, characters 1057–1172 · show in text ↑
e3

“European variety Conference was the most susceptible to the effects of artificial stress”

✓ located verbatim in the source · abstract, characters 967–1055 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

After drying, relative water content in Conference pear leaves decreased significantly to 71-73 %.

Material
Conferencee3
Treatment
short drying periode2
Outcome
relative water contente4
Direction
decreasee4
Value
71–73 %e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear cultivars”

✓ located verbatim in the source · title, characters 87–101 · show in text ↑
e2

“After a short drying period, this variety was characterized by a sharp increase in the electrolyte leakage to ~36 %”

✓ located verbatim in the source · abstract, characters 1057–1172 · show in text ↑
e3

“European variety Conference was the most susceptible to the effects of artificial stress”

✓ located verbatim in the source · abstract, characters 967–1055 · show in text ↑
e4

“a significant decrease in the relative water content in the leaves (71–73 %)”

✓ located verbatim in the source · abstract, characters 1194–1270 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The European pear variety Conference was the most susceptible of the studied varieties to artificial stress.

Material
Conferencee3
Treatment
artificial stresse3
Outcome
susceptiblee3
Direction
most susceptiblee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear cultivars”

✓ located verbatim in the source · title, characters 87–101 · show in text ↑
e3

“European variety Conference was the most susceptible to the effects of artificial stress”

✓ located verbatim in the source · abstract, characters 967–1055 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The pear varieties Flamenko, Luberskaya and Williams showed no strong differences in physiological parameters under the stress, with changes of 1.1 to 1.3 times.

Material
Flamenko and Luberskaya, as well as the European variety Williamse5
Outcome
physiological parameterse6
Direction
no strong differencese6
Value
from 1.1 to 1.3 timese6

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear cultivars”

✓ located verbatim in the source · title, characters 87–101 · show in text ↑
e5

“Russian varieties Flamenko and Luberskaya, as well as the European variety Williams”

✓ located verbatim in the source · abstract, characters 1378–1461 · show in text ↑
e6

“had no strong differences (the change of physiological parameters was from 1.1 to 1.3 times)”

✓ located verbatim in the source · abstract, characters 1520–1612 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Flamenko, Luberskaya and Williams were identified as more resistant pear varieties to this type of stress exposure.

Material
Flamenko and Luberskaya, as well as the European variety Williamse5
Outcome
more resistant varieties to this type of stress exposuree7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“pear cultivars”

✓ located verbatim in the source · title, characters 87–101 · show in text ↑
e5

“Russian varieties Flamenko and Luberskaya, as well as the European variety Williams”

✓ located verbatim in the source · abstract, characters 1378–1461 · show in text ↑
e7

“which allowed them to be identified as more resistant varieties to this type of stress exposure”

✓ located verbatim in the source · abstract, characters 1614–1709 · show in text ↑

processing · physiology: water · Pyrus communis (pear)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

processing · physiology: oxidative · Pyrus communis (pear)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.