Abstract
An experiment was conducted on 4-year old guava trees during 2007-08to study the “Effect of Bio-fertilizer and organic manures on yield and quality ofguava cv. Red Fleshed”. Average maximum fruit yield for the rainy and winterseason crop was 38.23 kg/tree and 19.03 kg/tree respectively, with 250g Azotobactor+ 20 kg FYM. Vermicompost (20kg/tree) had significantly higher yield over controland was recommended as 3rd best treatment among all regarding the yield. Highestfruit weight 198.2g and 299.2g, fruit length 5.9cm and 7.19cm and fruit breadth7cm and 7.41cm for rainy and winter season crop, respectively, were obtainedwith the application of Phosphobacterin (50ml/tree), which was, however at parwith that obtained with VAM (10 kg/tree). Highest TSS (16.07 OB and 17.9 0B) forrainy and winter season crop, respectively, as well as Vitamin C (189.57 mg/100g)was obtained with the application of VAM. Acidity was not influenced by theapplication of bio-fertilizer. However, acidity was highest (0.54 %) under FYMtreatment. From the present study, it can be concluded that the application of biofertilizerwas more effective than organic manures in enhancing fruit growthparameters in guava in both seasons. When bio-fertilizers were grouped together,P-solubilizers were found to have more beneficial influence on fruit physicochemicalcharacteristics of guava cv. Red Fleshed as compared to N-fixers.
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Claims 11
Claim · model-written summary
Azotobactor plus FYM produced maximum rainy-season fruit yield of 38.23 kg/tree.
- Taxon
- guava
Psidium guajavat0 - Treatment
- 250g Azotobactor+ 20 kg FYMe0
- Interactor
- Azotobactore0symbiont
- Outcome
- fruit yielde0
- Direction
- maximume0
- Value
- 38.23 kg/treee0
- Qualifier
- rainye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Average maximum fruit yield for the rainy and winterseason crop was 38.23 kg/tree and 19.03 kg/tree respectively, with 250g Azotobactor+ 20 kg FYM.”
t0“GUAVA”
Claim · model-written summary
Azotobactor plus FYM produced maximum winter fruit yield of 19.03 kg/tree.
- Taxon
- guava
Psidium guajavat0 - Treatment
- 250g Azotobactor+ 20 kg FYMe0
- Interactor
- Azotobactore0symbiont
- Outcome
- fruit yielde0
- Direction
- maximume0
- Value
- 19.03 kg/treee0
- Qualifier
- winterseasone0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Average maximum fruit yield for the rainy and winterseason crop was 38.23 kg/tree and 19.03 kg/tree respectively, with 250g Azotobactor+ 20 kg FYM.”
t0“GUAVA”
Claim · model-written summary
Vermicompost significantly raised yield over control.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Vermicompost (20kg/tree)e0
- Outcome
- yielde0
- Direction
- highere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Vermicompost (20kg/tree) had significantly higher yield over controland was recommended as 3rd best treatment among all regarding the yield.”
t0“GUAVA”
Claim · model-written summary
Phosphobacterin produced highest rainy-season fruit weight of 198.2g.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Phosphobacterin (50ml/tree)e0
- Interactor
- Phosphobacterine0symbiont
- Outcome
- fruit weighte0
- Direction
- Higheste0
- Value
- 198.2ge0
- Qualifier
- rainye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Highestfruit weight 198.2g and 299.2g, fruit length 5.9cm and 7.19cm and fruit breadth7cm and 7.41cm for rainy and winter season crop, respectively, were obtainedwith the application of Phosphobacterin (50ml/tree)”
t0“GUAVA”
Claim · model-written summary
Phosphobacterin produced highest winter fruit weight of 299.2g.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Phosphobacterin (50ml/tree)e0
- Interactor
- Phosphobacterine0symbiont
- Outcome
- fruit weighte0
- Direction
- Higheste0
- Value
- 299.2ge0
- Qualifier
- wintere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Highestfruit weight 198.2g and 299.2g, fruit length 5.9cm and 7.19cm and fruit breadth7cm and 7.41cm for rainy and winter season crop, respectively, were obtainedwith the application of Phosphobacterin (50ml/tree)”
t0“GUAVA”
Claim · model-written summary
Phosphobacterin produced highest fruit lengths of 5.9cm in rainy and 7.19cm in winter crops.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Phosphobacterine1
- Outcome
- fruit lengthe0
- Direction
- higherinferrede0
- Value
- 5.9cm and 7.19cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“fruit length 5.9cm and 7.19cm”
e1“application of Phosphobacterin (50ml/tree)”
t0“GUAVA”
Claim · model-written summary
Phosphobacterin produced highest fruit breadths of 7cm in rainy and 7.41cm in winter crops.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Phosphobacterine1
- Outcome
- fruit breadthe0
- Direction
- higherinferrede0
- Value
- 7cm and 7.41cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“fruit breadth7cm and 7.41cm”
e1“application of Phosphobacterin (50ml/tree)”
t0“GUAVA”
Claim · model-written summary
VAM produced highest TSS in both seasons.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Highest TSS (16.07 OB and 17.9 0B) forrainy and winter season crop, respectively, as well as Vitamin C (189.57 mg/100g)was obtained with the application of VAM.”
t0“GUAVA”
Claim · model-written summary
VAM produced highest Vitamin C of 189.57 mg/100g.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Highest TSS (16.07 OB and 17.9 0B) forrainy and winter season crop, respectively, as well as Vitamin C (189.57 mg/100g)was obtained with the application of VAM.”
t0“GUAVA”
Claim · model-written summary
Biofertilizer did not influence acidity.
- Taxon
- guava
Psidium guajavat0 - Treatment
- bio-fertilizere0
- Outcome
- Aciditye0
- Direction
- not influencede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Acidity was not influenced by theapplication of bio-fertilizer.”
t0“GUAVA”
Claim · model-written summary
Acidity was highest under FYM at 0.54%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“acidity was highest (0.54 %) under FYMtreatment.”
t0“GUAVA”
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