Paper · 2023 · Journal of Agronomy and Crop Science

Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones

Shimul Mondal; Susane Burgert; Julia Asch; et al.

18
claims
37
verbatim quotes
9
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Sweet potato production, particularly in coastal areas is often prone to salinity. Salt‐tolerant clones will be needed to maintain production, but to date, little is known about salt tolerance traits in sweet potato. Salt stress may result in excessive uptake of unwanted ions into plant tissues leading to the formation of reactive oxygen species (ROS), which in turn may destroy membranes and reduce photosynthesis and growth. Antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POX), catalase (CAT), glutathione reductase (GR) and ascorbate peroxidase (APX) scavenge ROS and early changes in the activities of such enzymes could be used to identify salinity tolerant genotypes. Therefore, cuttings of two contrasting cultivars of sweet potato, BARI SP 8 (tolerant) and BARI SP 4 (sensitive) were greenhouse‐cultivated in nutrient solution for 21 days and then exposed to 100 mmol NaCl for 7 days. Three, five and seven days after salt application the youngest leaves were sampled individually and enzyme activities, potassium (K) and sodium (Na) concentrations, and SPAD (as a proxy for chlorophyll content) were determined. In both varieties leaf growth was not affected by salinity and young leaves grown under salinity had higher SPAD values than older leaves. Na concentration increased over time, particularly in earlier and in older leaves, whereas K was reduced in younger leaves. In general, enzyme activities were strongly affected by leaf age and leaf position. SOD and APX showed varietal but no salinity effects, CAT increased under salinity in both varieties, whereas POX was strongly reduced and GR was strongly increased under salinity in BARI SP 8 with no effect in BARI SP 4. Enzyme activities were not correlated to leaf Na, neither in relation to leaf age, nor leaf number or duration of salt stress in both varieties. However, varietal differences were observed regarding leaf K. Activities of SOD were highly positive and of CAT highly negatively correlated with leaf K under salinity in BARI SP 8 but not in BARI SP 4, whereas activities of GR and POX were strongly positively correlated with leaf K in BARI SP 4 under salinity but not in BARI SP 8. We conclude that potassium may have a strong regulating role on leaf stress levels and therefore on the activities of antioxidant enzymes. Varieties may differ in their tolerance strategy and we have shown that salinity does not generally increase levels of ROS‐scavenging enzymes in sweet potato leaves under salt stress. Confounding factors such as leaf age and leaf position as well as maintaining high leaf level K concentrations need to be considered when evaluating metabolic traits for salinity tolerance traits.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf growth of both sweet potato varieties was not affected by 100 mmol NaCl.

Taxon
sweet potatoIpomoea batatast0
Treatment
100 mmol NaCle1
Outcome
leaf growthe2
Direction
not affectede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e1

“exposed to 100 mmol NaCl for 7 days”

✓ located verbatim in the source · abstract, characters 888–923 · show in text ↑
e2

“In both varieties leaf growth was not affected by salinity and young leaves grown under salinity had higher SPAD values than older leaves”

✓ located verbatim in the source · abstract, characters 1153–1290 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Young leaves grown under salinity had higher SPAD values than older leaves.

Taxon
sweet potatoIpomoea batatast0
Organ / stage
young leavese2
Outcome
SPAD valuese2
Direction
highere2
Comparator
older leavese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e2

“In both varieties leaf growth was not affected by salinity and young leaves grown under salinity had higher SPAD values than older leaves”

✓ located verbatim in the source · abstract, characters 1153–1290 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf Na concentration increased over time, particularly in earlier and older leaves.

Taxon
sweet potatoIpomoea batatast0
Organ / stage
earlier and in older leavese3
Outcome
Na concentratione3
Direction
increasede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e3

“Na concentration increased over time, particularly in earlier and in older leaves, whereas K was reduced in younger leaves”

✓ located verbatim in the source · abstract, characters 1292–1414 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf K was reduced in younger leaves under salinity.

Taxon
sweet potatoIpomoea batatast0
Organ / stage
younger leavese3
Outcome
Ke3
Direction
reducede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e3

“Na concentration increased over time, particularly in earlier and in older leaves, whereas K was reduced in younger leaves”

✓ located verbatim in the source · abstract, characters 1292–1414 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Enzyme activities were strongly affected by leaf age and leaf position.

Taxon
sweet potatoIpomoea batatast0
Outcome
enzyme activitiese4
Qualifier
strongly affected by leaf age and leaf positione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e4

“In general, enzyme activities were strongly affected by leaf age and leaf position”

✓ located verbatim in the source · abstract, characters 1416–1498 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

SOD and APX activities differed between the two varieties but were not affected by salinity.

Taxon
sweet potatoIpomoea batatast0
Treatment
salinitye5
Outcome
SOD and APXe5
Direction
no salinity effectse5
Qualifier
varietale5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e5

“SOD and APX showed varietal but no salinity effects”

✓ located verbatim in the source · abstract, characters 1500–1551 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

CAT activity increased under salinity in both sweet potato varieties.

Taxon
sweet potatoIpomoea batatast0
Treatment
salinitye6
Outcome
CATe6
Direction
increasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e6

“CAT increased under salinity in both varieties”

✓ located verbatim in the source · abstract, characters 1553–1599 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

POX activity was strongly reduced under salinity in BARI SP 8.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 8e7
Treatment
salinitye7
Outcome
POXe7
Direction
reducede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e7

“POX was strongly reduced and GR was strongly increased under salinity in BARI SP 8 with no effect in BARI SP 4”

✓ located verbatim in the source · abstract, characters 1609–1719 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GR activity was strongly increased under salinity in BARI SP 8.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 8e7
Treatment
salinitye7
Outcome
GRe7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e7

“POX was strongly reduced and GR was strongly increased under salinity in BARI SP 8 with no effect in BARI SP 4”

✓ located verbatim in the source · abstract, characters 1609–1719 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

POX activity showed no effect under salinity in BARI SP 4.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 4e7
Treatment
salinitye7
Outcome
POXe7
Direction
no effecte7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e7

“POX was strongly reduced and GR was strongly increased under salinity in BARI SP 8 with no effect in BARI SP 4”

✓ located verbatim in the source · abstract, characters 1609–1719 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

GR activity showed no effect under salinity in BARI SP 4.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 4e7
Treatment
salinitye7
Outcome
GRe7
Direction
no effecte7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e7

“POX was strongly reduced and GR was strongly increased under salinity in BARI SP 8 with no effect in BARI SP 4”

✓ located verbatim in the source · abstract, characters 1609–1719 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Enzyme activities were not correlated with leaf Na in either variety.

Taxon
sweet potatoIpomoea batatast0
Compound
leaf Nae0
Outcome
enzyme activitiese0
Direction
no_changeinferrede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e0

“Enzyme activities were not correlated to leaf Na, neither in relation to leaf age, nor leaf number or duration of salt stress in both varieties”

✓ located verbatim in the source · abstract, characters 1721–1864 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Varietal differences were observed for leaf K.

Taxon
sweet potatoIpomoea batatast0
Outcome
varietal differencese1
Qualifier
regarding leaf Ke1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e1

“varietal differences were observed regarding leaf K”

✓ located verbatim in the source · abstract, characters 1875–1926 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under salinity in BARI SP 8, SOD activity was highly positively correlated with leaf K.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 8e2
Treatment
under salinitye2
Compound
leaf Ke2
Outcome
Activities of SODe2
Direction
highly positivee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e2

“Activities of SOD were highly positive and of CAT highly negatively correlated with leaf K under salinity in BARI SP 8 but not in BARI SP 4”

✓ located verbatim in the source · abstract, characters 1928–2067 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under salinity in BARI SP 8, CAT activity was highly negatively correlated with leaf K.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 8e2
Treatment
under salinitye2
Compound
leaf Ke2
Outcome
CATe2
Direction
highly negatively correlatede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e2

“Activities of SOD were highly positive and of CAT highly negatively correlated with leaf K under salinity in BARI SP 8 but not in BARI SP 4”

✓ located verbatim in the source · abstract, characters 1928–2067 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under salinity in BARI SP 4, GR and POX activities were strongly positively correlated with leaf K.

Taxon
sweet potatoIpomoea batatast0
Material
BARI SP 4e3
Treatment
under salinitye3
Compound
leaf Ke3
Outcome
GR and POXe3
Direction
strongly positively correlatede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e3

“activities of GR and POX were strongly positively correlated with leaf K in BARI SP 4 under salinity but not in BARI SP 8”

✓ located verbatim in the source · abstract, characters 2077–2198 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Potassium may have a strong regulating role on leaf stress levels and on antioxidant enzyme activities.

Taxon
sweet potatoIpomoea batatast0
Compound
potassiume4
Outcome
the activities of antioxidant enzymese4
Qualifier
potassium may have a strong regulating role on leaf stress levelse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e4

“We conclude that potassium may have a strong regulating role on leaf stress levels and therefore on the activities of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 2200–2337 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity does not generally increase levels of ROS-scavenging enzymes in sweet potato leaves under salt stress.

Taxon
sweet potatoIpomoea batatast0
Treatment
salinitye5
Outcome
levels of ROS‐scavenging enzymese5
Direction
does not generally increasee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones”

✓ located verbatim in the source · title, characters 0–97 · show in text ↑
e5

“we have shown that salinity does not generally increase levels of ROS‐scavenging enzymes in sweet potato leaves under salt stress”

✓ located verbatim in the source · abstract, characters 2392–2521 · show in text ↑

sodium chloride · growth · Ipomoea batatas (sweet potato)Results differ

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

salinity · physiology: oxidative · Ipomoea batatas (sweet potato)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.