Paper · 2023 · Agricultural Water Management

Improving water use efficiency in vertical farming: Effects of growing systems, far-red radiation and planting density on lettuce cultivation

Laura Carotti; Alessandro Pistillo; Ilaria Zauli; et al.

6
claims
12
verbatim quotes
87
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Vertical farms (VFs) are innovative urban production facilities consisting of multi-level indoor systems equipped with artificial lighting in which all the environmental conditions are controlled independently from the external climate. VFs are generally provided with a closed loop fertigation system to optimize the use of water and nutrients. The objective of this study, performed within an experimental VF at the University of Bologna, was to quantify the water use efficiency (WUE, ratio between plant fresh weight and the volume of water used) for a lettuce (Lactuca sativa L.) growth cycle obtained in two different growing systems: an ebb-and-flow substrate culture and a high pressure aeroponic system. Considering the total water consumed (water used for irrigation and climate management), WUE of ebb-and-flow and aeroponics was 28.1 and 52.9 g L−1 H2O, respectively. During the growing cycle, the contribution generated by the recovery of internal air moisture from the heating, ventilation and air conditioning (HVAC) system, was quantified. Indeed, by recovering water from the dehumidifier, water use decreases dramatically (by 67 %), while WUE increased by 206 %. Further improvement of WUE in the ebb-and-flow system was obtained through ameliorated crop management strategies, in particular, by increasing planting densities (e.g., 153, 270 and 733 plants m−2) and by optimizing the light spectrum used for plant growth (e.g., adjusting the amount of far-red radiation in the spectrum). Strategies for efficient use of water in high-tech urban indoor growing systems are therefore proposed.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Water use efficiency of lettuce in the ebb-and-flow substrate culture was 28.1 g L−1 H2O of total water consumed.

Taxon
lettuceLactuca sativat0
Treatment
ebb-and-flowe0
Outcome
WUEe0
Value
28.1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 122–129 · show in text ↑
e0

“WUE of ebb-and-flow and aeroponics was 28.1 and 52.9 g L−1 H2O, respectively”

✓ located verbatim in the source · abstract, characters 802–878 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Water use efficiency of lettuce in the high pressure aeroponic system was 52.9 g L−1 H2O of total water consumed.

Taxon
lettuceLactuca sativat0
Treatment
aeroponicse0
Outcome
WUEe0
Value
52.9 g L−1 H2Oe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 122–129 · show in text ↑
e0

“WUE of ebb-and-flow and aeroponics was 28.1 and 52.9 g L−1 H2O, respectively”

✓ located verbatim in the source · abstract, characters 802–878 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Recovering water from the HVAC dehumidifier decreased water use dramatically, by 67%, in the lettuce vertical farm.

Taxon
lettuceLactuca sativat0
Treatment
recovering water from the dehumidifiere0
Outcome
water usee0
Direction
decreasese0
Value
67 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 122–129 · show in text ↑
e0

“by recovering water from the dehumidifier, water use decreases dramatically (by 67 %), while WUE increased by 206 %”

✓ located verbatim in the source · abstract, characters 1064–1179 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Recovering water from the HVAC dehumidifier increased water use efficiency by 206% in the lettuce vertical farm.

Taxon
lettuceLactuca sativat0
Treatment
recovering water from the dehumidifiere0
Outcome
WUEe0
Direction
increasede0
Value
206 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 122–129 · show in text ↑
e0

“by recovering water from the dehumidifier, water use decreases dramatically (by 67 %), while WUE increased by 206 %”

✓ located verbatim in the source · abstract, characters 1064–1179 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing planting densities (e.g., 153, 270 and 733 plants m−2) further improved water use efficiency in the ebb-and-flow system.

Taxon
lettuceLactuca sativat0
Treatment
increasing planting densities (e.g., 153, 270 and 733 plants m−2)e0
Outcome
WUEe0
Direction
improvemente0
Setting
ebb-and-flow systeme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 122–129 · show in text ↑
e0

“Further improvement of WUE in the ebb-and-flow system was obtained through ameliorated crop management strategies, in particular, by increasing planting densities (e.g., 153, 270 and 733 plants m−2)”

✓ located verbatim in the source · abstract, characters 1181–1379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimizing the light spectrum used for plant growth (e.g., adjusting the amount of far-red radiation) further improved water use efficiency in the ebb-and-flow system.

Taxon
lettuceLactuca sativat0
Treatment
optimizing the light spectrum used for plant growth (e.g., adjusting the amount of far-red radiation in the spectrum)e0
Outcome
WUEe0
Direction
improvemente0
Setting
ebb-and-flow systeme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“lettuce”

✓ located verbatim in the source · title, characters 122–129 · show in text ↑
e0

“Further improvement of WUE in the ebb-and-flow system was obtained through ameliorated crop management strategies, in particular, by increasing planting densities (e.g., 153, 270 and 733 plants m−2) and by optimizing the light spectrum used for plant growth (e.g., adjusting the amount of far-red radiation in the spectrum)”

✓ located verbatim in the source · abstract, characters 1181–1504 · show in text ↑

light · physiology: water · Lactuca sativa (garden lettuce)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.