Paper · 2023 · International Journal of Molecular Sciences

Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant

Elisa Driesen; Wouter Saeys; Maurice De Proft; et al.

4
claims
8
verbatim quotes
14
citations
2
research areas
✓
Open access · cc-by

Abstract

Photosynthetic active radiation (PAR) refers to photons between 400 and 700 nm. These photons drive photosynthesis, providing carbohydrates for plant metabolism and development. Far-red radiation (FR, 701–750 nm) is excluded in this definition because no FR is absorbed by the plant photosynthetic pigments. However, including FR in the light spectrum provides substantial benefits for biomass production and resource-use efficiency. We investigated the effects of continuous FR addition and end-of-day additional FR to a broad white light spectrum (BW) on carbohydrate concentrations in the top and bottom leaves of sweet basil (Ocimum basilicum L.), a species that produces the raffinose family oligosaccharides raffinose and stachyose and preferentially uses the latter as transport sugar. Glucose, fructose, sucrose, raffinose, and starch concentrations increased significantly in top and bottom leaves with the addition of FR light. The increased carbohydrate pools under FR light treatments are associated with more efficient stachyose production and potentially improved phloem loading through increased sucrose homeostasis in intermediary cells. The combination of a high biomass yield, increased resource-use efficiency, and increased carbohydrate concentration in leaves in response to the addition of FR light offers opportunities for commercial plant production in controlled growth environments.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Far-red light significantly increased glucose, fructose, and sucrose concentrations in top and bottom sweet basil leaves.

Taxon
sweet basilOcimum basilicume1
Organ / stage
top and bottom leavese0
Treatment
addition of FR lighte0
Outcome
Glucose, fructose, sucrosee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Glucose, fructose, sucrose, raffinose, and starch concentrations increased significantly in top and bottom leaves with the addition of FR light”

✓ located verbatim in the source · abstract, characters 793–936 · show in text ↑
e1

“sweet basil (Ocimum basilicum L.)”

✓ located verbatim in the source · abstract, characters 617–650 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Far-red light significantly increased raffinose and starch concentrations in top and bottom sweet basil leaves.

Taxon
sweet basilOcimum basilicume1
Organ / stage
top and bottom leavese0
Treatment
addition of FR lighte0
Outcome
raffinose, and starch concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Glucose, fructose, sucrose, raffinose, and starch concentrations increased significantly in top and bottom leaves with the addition of FR light”

✓ located verbatim in the source · abstract, characters 793–936 · show in text ↑
e1

“sweet basil (Ocimum basilicum L.)”

✓ located verbatim in the source · abstract, characters 617–650 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors associate larger carbohydrate pools under far-red treatments with more efficient stachyose production and potentially improved phloem loading.

Taxon
sweet basilOcimum basilicume1
Treatment
FR light treatmentse0
Outcome
stachyose production and potentially improved phloem loadinge0
Direction
more efficiente0
Qualifier
through increased sucrose homeostasis in intermediary cellse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increased carbohydrate pools under FR light treatments are associated with more efficient stachyose production and potentially improved phloem loading through increased sucrose homeostasis in intermediary cells.”

✓ located verbatim in the source · abstract, characters 938–1153 · show in text ↑
e1

“sweet basil (Ocimum basilicum L.)”

✓ located verbatim in the source · abstract, characters 617–650 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors present far-red addition as an opportunity for commercial production in controlled growth environments.

Taxon
sweet basilOcimum basilicume1
Treatment
addition of FR lighte0
Outcome
opportunities for commercial plant production in controlled growth environmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The combination of a high biomass yield, increased resource-use efficiency, and increased carbohydrate concentration in leaves in response to the addition of FR light offers opportunities for commercial plant production in controlled growth environments.”

✓ located verbatim in the source · abstract, characters 1154–1408 · show in text ↑
e1

“sweet basil (Ocimum basilicum L.)”

✓ located verbatim in the source · abstract, characters 617–650 · show in text ↑

light · molecular: metabolites · Ocimum basilicum (basil)Positive and negative results

25 papers: 20 positive, 5 negative or no effect

19 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

21 papers more in this group

See all 25 papers →

light · quality: sugar starch · Ocimum basilicum (basil)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.