Paper · 2023 · Horticulturae

Apricot (Prunus armeniaca) Performance under Foliar Application of Humic Acid, Brassinosteroids, and Seaweed Extract

Adel M. Al-Saif; Lidia Sas-Paszt; Rehab M. Awad; et al.

6
claims
15
verbatim quotes
24
citations
3
research areas
✓
Open access · cc-by

Abstract

The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence the resurgence of the application of biostimulants as ecofriendly ways to improve the growth, yield, and fruit quality of tree fruits. The current study was performed during 2021 and 2022 to investigate the influence of foliar spraying of 500, 1000, and 2000 mg/L humic acid (HA); 0.5, 1, and 2 mg/L brassinosteroids (Brs); and 1000, 2000, and 3000 mg/L seaweed extract (SWE) compared with a control (untreated trees) in terms of the performance of an apricot (Prunus armeniaca) cv. Canino. The obtained results show that the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees during both study years. Moreover, the increase in parameter values was parallel to the increase in the used concentrations of HA, Brs, or SWE, where 2000 mg/L HA, 2 mg/L Brs, and 3000 mg/L SWE were superior to 1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWE, which were better than 500 mg/L HA, 0.5 mg/L Brs, and 1000 mg/L SWE.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar HA, Brs and SWE sprays increased shoot length, leaf area and leaf chlorophyll content of apricot compared with untreated trees.

Taxon
Prunus armeniacaPrunus armeniacat0
Treatment
spraying of HA, Brs, and SWEe2
Outcome
shoot length, leaf area, leaf chlorophyll contente2
Direction
increasede2
Comparator
untreated treese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Apricot (Prunus armeniaca)”

✓ located verbatim in the source · title, characters 0–26 · show in text ↑
e2

“the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees”

✓ located verbatim in the source · abstract, characters 765–1033 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar HA, Brs and SWE sprays increased fruit set and fruit yields of apricot compared with untreated trees.

Taxon
Prunus armeniacaPrunus armeniacat0
Treatment
spraying of HA, Brs, and SWEe2
Outcome
fruit set, fruit yieldse2
Direction
increasede2
Comparator
untreated treese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Apricot (Prunus armeniaca)”

✓ located verbatim in the source · title, characters 0–26 · show in text ↑
e2

“the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees”

✓ located verbatim in the source · abstract, characters 765–1033 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar HA, Brs and SWE sprays increased the physical and chemical characteristics of apricot fruit compared with untreated trees.

Taxon
Prunus armeniacaPrunus armeniacat0
Treatment
spraying of HA, Brs, and SWEe2
Outcome
fruit physical and chemical characteristicse2
Direction
increasede2
Comparator
untreated treese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Apricot (Prunus armeniaca)”

✓ located verbatim in the source · title, characters 0–26 · show in text ↑
e2

“the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees”

✓ located verbatim in the source · abstract, characters 765–1033 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar HA, Brs and SWE sprays increased leaf macro- or micronutrient contents of apricot compared with untreated trees.

Taxon
Prunus armeniacaPrunus armeniacat0
Treatment
spraying of HA, Brs, and SWEe2
Outcome
leaf macro- or micronutrients contentse2
Direction
increasede2
Comparator
untreated treese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Apricot (Prunus armeniaca)”

✓ located verbatim in the source · title, characters 0–26 · show in text ↑
e2

“the spraying of HA, Brs, and SWE positively increased the shoot length, leaf area, leaf chlorophyll content, fruit set, fruit yields, and fruit physical and chemical characteristics, as well as leaf macro- or micronutrients contents compared with those untreated trees”

✓ located verbatim in the source · abstract, characters 765–1033 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At the highest doses (2000 mg/L HA, 2 mg/L Brs and 3000 mg/L SWE) the apricot parameter values were superior to the middle doses.

Taxon
Prunus armeniacaPrunus armeniacat0
Treatment
2000 mg/L HA, 2 mg/L Brs, and 3000 mg/L SWEe3
Outcome
parameter valuese4
Direction
superiore3
Comparator
1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWEe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Apricot (Prunus armeniaca)”

✓ located verbatim in the source · title, characters 0–26 · show in text ↑
e3

“2000 mg/L HA, 2 mg/L Brs, and 3000 mg/L SWE were superior to 1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWE”

✓ located verbatim in the source · abstract, characters 1184–1288 · show in text ↑
e4

“the increase in parameter values was parallel to the increase in the used concentrations of HA, Brs, or SWE”

✓ located verbatim in the source · abstract, characters 1069–1176 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The middle doses (1000 mg/L HA, 1 mg/L Brs and 2000 mg/L SWE) gave better apricot parameter values than the lowest doses.

Taxon
Prunus armeniacaPrunus armeniacat0
Treatment
1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWEe3
Outcome
parameter valuese4
Direction
bettere5
Comparator
500 mg/L HA, 0.5 mg/L Brs, and 1000 mg/L SWEe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus armeniaca
Prunus armeniaca · TaxonFir0002 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Apricot (Prunus armeniaca)”

✓ located verbatim in the source · title, characters 0–26 · show in text ↑
e3

“2000 mg/L HA, 2 mg/L Brs, and 3000 mg/L SWE were superior to 1000 mg/L HA, 1 mg/L Brs, and 2000 mg/L SWE”

✓ located verbatim in the source · abstract, characters 1184–1288 · show in text ↑
e4

“the increase in parameter values was parallel to the increase in the used concentrations of HA, Brs, or SWE”

✓ located verbatim in the source · abstract, characters 1069–1176 · show in text ↑
e5

“which were better than 500 mg/L HA, 0.5 mg/L Brs, and 1000 mg/L SWE”

✓ located verbatim in the source · abstract, characters 1290–1357 · show in text ↑

application · nutrient: content · Prunus armeniaca (apricot)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

application · yield · Prunus armeniaca (apricot)Positive and negative results

18 papers: 15 positive, 3 negative or no effect

14 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

14 papers more in this group

See all 18 papers →

other · yield · Prunus armeniaca (apricot)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

other · nutrient: content · Prunus armeniaca (apricot)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

other · physiology: pigments · Prunus armeniaca (apricot)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

application · physiology: pigments · Prunus armeniaca (apricot)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.