Paper · 2023 · Quality Assurance and Safety of Crops & Foods

Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)

Jiyue Wang; Heng Wang; Zhenghong Liu; et al.

5
claims
8
verbatim quotes
5
citations
2
research areas
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Open access · cc-by-nc-nd

Abstract

In order to obtain a better preservation effect on okra fruit, this study examined chitosan (CS)–nanocrystal cellulose (NCC) composite coating as a preservative agent. Four treatments, including CS, NCC, CS–cellulose composite (CS-CC), and ratio of CS:CC: 2:1 (2CS-CC), were implemented to create three different okra fruits (Shuiguo, Naiyou, and Hibiscus coccineus). Rate of weight loss, decay rate, and texture profiles (e.g., hardness, springiness, cohesiveness, gumminess, chewiness, and resilience) of the fruits were determined regularly during storage. Our results showed that a CS-NCC composite coating could not reduce rate of weight loss of the fruits. Only 2CS-CC treatment inhibited the fruit decay rate in Hibiscus coccineus (C). Nevertheless, NCC treatment did not result in a distinct improvement compared with CS treatment (1%). CS-CC treatment could be advantageous for maintaining the texture parameters of okra fruit during storage. Notably, change in the fruit texture parameters presents a significant cultivar-dependent pattern.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Composite coating did not reduce okra fruit weight-loss rate.

Treatment
CS-NCC composite coatinge0
Outcome
rate of weight losse0
Direction
could not reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“a CS-NCC composite coating could not reduce rate of weight loss of the fruits”

✓ located verbatim in the source · abstract, characters 584–661 · show in text ↑
t0

“okra”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

2CS-CC inhibited fruit decay in Hibiscus coccineus.

Taxon
Hibiscus coccineusMuenchhusia coccineae0
Treatment
2CS-CC treatmente0
Outcome
fruit decay ratee0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Muenchhusia coccinea
Muenchhusia coccinea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Only 2CS-CC treatment inhibited the fruit decay rate in Hibiscus coccineus (C).”

✓ located verbatim in the source · abstract, characters 663–742 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

NCC treatment did not distinctly improve preservation compared with CS treatment.

Treatment
NCC treatmente0
Outcome
distinct improvemente0
Direction
did not resulte0
Qualifier
1%e0
Comparator
CS treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“NCC treatment did not result in a distinct improvement compared with CS treatment (1%).”

✓ located verbatim in the source · abstract, characters 757–844 · show in text ↑
t0

“okra”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

CS-CC treatment was judged advantageous for maintaining okra fruit texture during storage.

Treatment
CS-CC treatmente0
Outcome
texture parameterse0
Direction
maintaininge0
Qualifier
during storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“CS-CC treatment could be advantageous for maintaining the texture parameters of okra fruit during storage.”

✓ located verbatim in the source · abstract, characters 845–951 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Fruit texture changes depended significantly on cultivar.

Material
cultivare0
Outcome
change in the fruit texture parameterse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“change in the fruit texture parameters presents a significant cultivar-dependent pattern.”

✓ located verbatim in the source · abstract, characters 961–1050 · show in text ↑
t0

“okra”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑

storage · quality: postharvest · Abelmoschus esculentus (okra)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.