Paper · 2023 · Horticulturae

Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism

Yuanyuan Guo; Zhifang Yu; Ruxin Li; et al.

9
claims
14
verbatim quotes
8
citations
2
research areas
✓
Open access · cc-by

Abstract

The effect of cutting on the molecular changes underlying sucrose metabolism and the phenylpropanoid pathway in melon fruit (cv. Yugu) during storage at 15 °C was investigated. Furthermore, the key metabolites, enzymes, and genes involved in sucrose and phenylpropanoid metabolism were determined. Results showed that the cutting of melon increased the activities of acid invertase (AI), neutral invertase (NI), and sucrose synthase-cleavage (SS-c) and the expressions of CmAI1/2, CmNI1/2, and CmSS1, while sucrose synthase-synthesis (SS-s) and sucrose phosphate synthase (SPS) activities and the CmSS2/3 and CmSPS1/2/4 gene expressions were suppressed. These led to sucrose decomposition and fructose and glucose accumulation in fresh-cut melon at the early stage of storage. Moreover, cutting increased the activity and gene expression of hexokinase, which accelerated the transformation of hexose in fresh-cut melon. In addition, cutting enhanced the activities of phenylalanine ammonia lyase (PAL), cinnamate-4-hydroxylase (C4H), and 4-coumarate-CoA ligase (4CL) and up-regulated the expressions of CmPAL1-9, CmC4H1-4, and Cm4CL1/2/3, which activated phenylpropanoid metabolism and resulted in phenolic accumulation in fresh-cut melon. These findings demonstrate that cutting of melon can enhance sucrose metabolism and phenylpropanoid pathway by regulating the activities and gene expressions of related enzymes. Therefore, cut-wounding promoted the conversion of sugars to supply the necessary substrates for phenolic accumulation in fresh-cut melon.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting increased acid invertase, neutral invertase, and sucrose synthase-cleavage activities.

Taxon
melonCucumis meloe0
Treatment
cuttinge0
Outcome
activities of acid invertase (AI), neutral invertase (NI), and sucrose synthase-cleavage (SS-c)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the cutting of melon increased the activities of acid invertase (AI), neutral invertase (NI), and sucrose synthase-cleavage (SS-c)”

✓ located verbatim in the source · abstract, characters 318–448 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting increased CmAI1/2, CmNI1/2, and CmSS1 expression.

Taxon
melonCucumis meloe0
Treatment
cuttinge0
Outcome
expressions of CmAI1/2, CmNI1/2, and CmSS1e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the cutting of melon increased the activities of acid invertase (AI), neutral invertase (NI), and sucrose synthase-cleavage (SS-c) and the expressions of CmAI1/2, CmNI1/2, and CmSS1”

✓ located verbatim in the source · abstract, characters 318–499 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cutting suppressed sucrose synthase-synthesis and sucrose phosphate synthase activities.

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Cut-Woundingt0
Outcome
sucrose synthase-synthesis (SS-s) and sucrose phosphate synthase (SPS) activitiese0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“sucrose synthase-synthesis (SS-s) and sucrose phosphate synthase (SPS) activities and the CmSS2/3 and CmSPS1/2/4 gene expressions were suppressed.”

✓ located verbatim in the source · abstract, characters 507–653 · show in text ↑
t0

“Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cutting suppressed CmSS2/3 and CmSPS1/2/4 expression.

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Cut-Woundingt0
Outcome
CmSS2/3 and CmSPS1/2/4 gene expressionse0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the CmSS2/3 and CmSPS1/2/4 gene expressions were suppressed.”

✓ located verbatim in the source · abstract, characters 593–653 · show in text ↑
t0

“Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit”

✓ located verbatim in the source · title, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting led to sucrose decomposition and fructose and glucose accumulation early in storage.

Taxon
melonCucumis meloe0
Treatment
fresh-cute0
Outcome
fructose and glucose accumulatione0
Direction
accumulatione0
Qualifier
at the early stage of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“These led to sucrose decomposition and fructose and glucose accumulation in fresh-cut melon at the early stage of storage.”

✓ located verbatim in the source · abstract, characters 654–776 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting increased hexokinase activity and gene expression.

Taxon
melonCucumis melot0
Treatment
cuttinge0
Outcome
activity and gene expression of hexokinasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“cutting increased the activity and gene expression of hexokinase”

✓ located verbatim in the source · abstract, characters 787–851 · show in text ↑
t0

“melon fruit”

✓ located verbatim in the source · abstract, characters 112–123 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting enhanced PAL, C4H and 4CL activities.

Taxon
Cucumis melo L.Cucumis melot0
Treatment
cuttinge0
Outcome
activities of phenylalanine ammonia lyase (PAL), cinnamate-4-hydroxylase (C4H), and 4-coumarate-CoA ligase (4CL)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“cutting enhanced the activities of phenylalanine ammonia lyase (PAL), cinnamate-4-hydroxylase (C4H), and 4-coumarate-CoA ligase (4CL)”

✓ located verbatim in the source · abstract, characters 933–1066 · show in text ↑
t0

“Cucumis melo L.”

✓ located verbatim in the source · title, characters 47–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting upregulated CmPAL1-9, CmC4H1-4 and Cm4CL1/2/3 expression.

Taxon
Cucumis melo L.Cucumis melot0
Treatment
Cut-Woundingt0
Outcome
expressions of CmPAL1-9, CmC4H1-4, and Cm4CL1/2/3e0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“up-regulated the expressions of CmPAL1-9, CmC4H1-4, and Cm4CL1/2/3”

✓ located verbatim in the source · abstract, characters 1071–1137 · show in text ↑
t0

“Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L.”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cutting resulted in phenolic accumulation in melon fruit.

Taxon
melonCucumis meloe0
Treatment
fresh-cute0
Outcome
phenolic accumulatione0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“resulted in phenolic accumulation in fresh-cut melon.”

✓ located verbatim in the source · abstract, characters 1186–1239 · show in text ↑

pruning · molecular: metabolites · Cucumis melo (muskmelon)Positive and negative results

8 papers: 4 positive, 4 negative or no effect

3 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

4 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.