Paper · 2022 · International Journal of Agriculture Environment and Bioresearch

MICROPROPAGATION OF FOUR VARIETIES OF CASSAVA (MANIHOT SCULENTA CRANTZ) WITH EXPORT AND INDUSTRIAL POTENTIAL IN THE DOMINICAN REPUBLIC

Héctor Rafael Peralta Corons; Julio Bolívar Mejía Brea Rosario; Carmen María de Jesús; et al.

3
claims
4
verbatim quotes
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citations
2
research areas
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Open access

Abstract

Cassava (Manihot sculenta Crantz) has been a source of carbohydrates for low-income sectors of the population worldwide. Cassava is implicit in food security and sovereignty. The limitations of this crop to produce it are the lack of healthy material for planting and low yield levels. Cuttings from conventional cassava plantings are infested with pathogens and these are difficult to eliminate with existing procedures. This affects growth and yield. The massive in vitro multiplication of cassava contributes to the food security of Dominicans and the recovery of export markets. In vitro cassava plants were obtained to supply producers with high quality and yield varieties. In addition to being used in agro-industry, strengthening exports and satisfying the demand for material, it is important that the extraction of healthy material exceeds the traditional supply. For this reason, in vitro culture techniques are playing an important role in the maintenance of collections, sanitation and rejuvenation of the material whose yields are tripled when using in vitro cassava plants.

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Claims 3

Method / resourceobservedoriginal resultpositivebasis n/a

Claim · model-written summary

In vitro cassava plants were obtained for supplying producers with high-quality and high-yield varieties.

Outcome
In vitro cassava plants were obtainede0
Qualifier
to supply producers with high quality and yield varietiese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“In vitro cassava plants were obtained to supply producers with high quality and yield varieties.”

✓ located verbatim in the source · abstract, characters 583–679 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Using in vitro cassava plants triples yields.

Treatment
using in vitro cassava plantse0
Outcome
yieldse0
Direction
triplede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“the material whose yields are tripled when using in vitro cassava plants.”

✓ located verbatim in the source · abstract, characters 1015–1088 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors consider it important for healthy material extraction to exceed traditional supply.

Outcome
the extraction of healthy material exceeds the traditional supplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Manihot esculenta
Manihot esculenta · Taxon葉子 · CC0 · iNaturalist ↗

Verbatim

e0

“it is important that the extraction of healthy material exceeds the traditional supply.”

✓ located verbatim in the source · abstract, characters 786–873 · show in text ↑
e1

“In vitro cassava plants were obtained”

✓ located verbatim in the source · abstract, characters 583–620 · show in text ↑

in vitro · yield · Manihot esculenta (cassava)Results agree

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.