Paper · 2022 · Bangladesh Agronomy Journal

Morpho-Physiological Responses of Soybean Varieties to Salinity Stress

SN Mahfuza; AFMS Ahsan; IM Ahmed; et al.

9
claims
17
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Soybean (Glycine max L. Merr) has a tremendous value in agriculture as a good source of high-quality plant protein and vegetable oils in one hand and nitrogen fixing ability on the other, now a day largely growing in coastal salt marshes areas of Bangladesh. The aim of this study was to evaluate morphological and physiological responses of soybean varieties (Shohag, BARI Soybean-6, BARI Soybean-5 and Binasoybean-4) to pot grown plants in different concentrations of salinity level i.e., control (0.3), 4, 8 and 12 dS m−1 during 2020-21. Irrespective of the variety, with the increase of salinity levels physiological parameters as well as seed yield were greatly affected. Salinity stress decreased total chlorophyll (Chl a+b) and total dry matter (TDM) was reduced due to salinity stress, which ultimately reduced seed yield irrespective of the variety. Sodium (Na+), calcium (Ca2+), potassium (K+) ion content and the potassium sodium ratios (K+: Na+) in leaf tissue were significantly affected by salinity levels. Under salinity stress, BARI Soybean- 6 showed a higher K+: Na+ ratio in leaf, which indicates higher tolerance to salinity compared to others. However, H2O2 and MDA contents was comparatively lower in the respective variety. This variety also showed higher TDM production, filled pods plant-1 and seed yield plant-1 in all salinity levels compared to other varieties. Results revealed that, soybean var. BARI Soybean-6showedmore tolerance against salinity stress compared to other varieties. Bangladesh Agron. J. 2022, 25(1): 15-22

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased total chlorophyll.

Taxon
SoybeanGlycine maxt0
Treatment
Salinity stresse0
Outcome
total chlorophylle0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress decreased total chlorophyll (Chl a+b) and total dry matter (TDM) was reduced due to salinity stress”

✓ located verbatim in the source · abstract, characters 677–792 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced total dry matter.

Taxon
SoybeanGlycine maxt0
Treatment
salinity stresse0
Outcome
total dry mattere0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“total dry matter (TDM) was reduced due to salinity stress”

✓ located verbatim in the source · abstract, characters 735–792 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced seed yield.

Taxon
SoybeanGlycine maxt0
Outcome
seed yielde0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“which ultimately reduced seed yield irrespective of the variety”

✓ located verbatim in the source · abstract, characters 794–857 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf sodium, calcium and potassium ion contents were significantly affected by salinity.

Taxon
SoybeanGlycine maxt0
Organ / stage
leaf tissuee0
Treatment
salinity levelse0
Outcome
Sodium (Na+), calcium (Ca2+), potassium (K+) ion contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Sodium (Na+), calcium (Ca2+), potassium (K+) ion content and the potassium sodium ratios (K+: Na+) in leaf tissue were significantly affected by salinity levels”

✓ located verbatim in the source · abstract, characters 859–1019 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Leaf potassium to sodium ratio was significantly affected by salinity.

Taxon
SoybeanGlycine maxt0
Organ / stage
leaf tissuee0
Treatment
salinity levelse0
Outcome
potassium sodium ratios (K+: Na+)e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“potassium sodium ratios (K+: Na+) in leaf tissue were significantly affected by salinity levels”

✓ located verbatim in the source · abstract, characters 924–1019 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BARI Soybean-6 had a higher leaf potassium to sodium ratio under salinity than other varieties.

Taxon
SoybeanGlycine maxt0
Material
BARI Soybean- 6e0
Organ / stage
leafe0
Outcome
K+: Na+ ratioe0
Direction
highere0
Comparator
otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under salinity stress, BARI Soybean- 6 showed a higher K+: Na+ ratio in leaf, which indicates higher tolerance to salinity compared to others”

✓ located verbatim in the source · abstract, characters 1021–1162 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BARI Soybean-6 had comparatively lower H2O2 and MDA contents.

Taxon
SoybeanGlycine maxt0
Outcome
H2O2 and MDA contentse0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“However, H2O2 and MDA contents was comparatively lower in the respective variety”

✓ located verbatim in the source · abstract, characters 1164–1244 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BARI Soybean-6 had higher total dry matter, filled pods and seed yield than other varieties across salinity levels.

Taxon
SoybeanGlycine maxt0
Outcome
TDM production, filled pods plant-1 and seed yield plant-1e0
Direction
highere0
Qualifier
in all salinity levelse0
Comparator
other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This variety also showed higher TDM production, filled pods plant-1 and seed yield plant-1 in all salinity levels compared to other varieties”

✓ located verbatim in the source · abstract, characters 1246–1387 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BARI Soybean-6 showed more salinity tolerance than other varieties.

Taxon
soybeanGlycine maxe0
Material
BARI Soybean-6e0
Outcome
tolerance against salinity stresse0
Direction
moree0
Comparator
other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean var. BARI Soybean-6showedmore tolerance against salinity stress compared to other varieties”

✓ located verbatim in the source · abstract, characters 1412–1511 · show in text ↑

salinity · physiology: pigments · Glycine max (soybean)Results differ

27 papers: 2 positive, 25 negative or no effect

24 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

23 papers more in this group

See all 27 papers →

salinity · growth · Glycine max (soybean)Positive and negative results

116 papers: 6 positive, 110 negative or no effect

109 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. positive
  3. positive

112 papers more in this group

See all 116 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.