Paper · 2022 · European Scientific Journal ESJ

Germination Stage Screening of Mutants of Cowpea (Vigna unguiculata L. Walp) to Salinity Tolerance

Ndeye Fatou Deme; Mouhamadou Moussa Diangar; Mohd Yusuf Rafii; et al.

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claims
15
verbatim quotes
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citations
2
research areas
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Open access · cc-by-nc-nd

Abstract

To test the tolerance of cowpea mutants to salinity, cowpea wilds and mutants were subjected to 50, 100, 150, 200, and 250 mM NaCl to test for tolerance to salinity. Genotype and salt concentration interaction were significant. GxS explained mostly the variation observed. More informative salt concentrations were found in 50 mM (99.08) and C100 mM (72.50) against 26.80 in the control environment. High salt concentrations had the lowest germination rates. Seed germination rate of cowpea genotypes decreased from 56.46 to 20.58 with a mean of 36.28 and a variance of 99.08. Despite strong correlations observed between indices, very weak ones were found between AD and STI, -0.02, -0.44, -0.7, -0.79 and -0.84 respectively at salt concentration of 50, 100, 150, 200 and 250. Mouride wild types were most tolerant to salt with a germination rate of 43 % at 50 mM versus 48 and 551 % for respectively Melakh and Yacine. Six (6) mutants were more tolerant to the weakest checks performance which was the 9th best performance.

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Claims 8

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Genotype and salt concentration interacted significantly for germination response.

Treatment
salt concentratione0
Outcome
Genotype and salt concentration interactione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Genotype and salt concentration interaction were significant.”

✓ located verbatim in the source · abstract, characters 166–227 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The genotype by salt interaction explained most observed variation.

Outcome
variation observede0
Qualifier
GxSe0

Not reportedTreatmentDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“GxS explained mostly the variation observed.”

✓ located verbatim in the source · abstract, characters 228–272 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt concentrations of 50 mM and C100 mM were more informative than control, with reported values 99.08 and 72.50 versus 26.80.

Outcome
More informative salt concentrationse0
Direction
More informativee0
Value
99.08e0
Comparator
control environmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“More informative salt concentrations were found in 50 mM (99.08) and C100 mM (72.50) against 26.80 in the control environment.”

✓ located verbatim in the source · abstract, characters 273–399 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salt concentrations yielded the lowest germination rates.

Treatment
High salt concentrationse0
Outcome
germination ratese0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High salt concentrations had the lowest germination rates.”

✓ located verbatim in the source · abstract, characters 400–458 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cowpea genotype seed germination rate decreased from 56.46 to 20.58.

Outcome
Seed germination ratee0
Direction
decreasede0
Value
56.46 to 20.58e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed germination rate of cowpea genotypes decreased from 56.46 to 20.58 with a mean of 36.28 and a variance of 99.08.”

✓ located verbatim in the source · abstract, characters 459–576 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

AD and STI were very weakly correlated across salt concentrations.

Treatment
salt concentratione0
Outcome
very weak onese0
Value
-0.02, -0.44, -0.7, -0.79 and -0.84e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“very weak ones were found between AD and STI, -0.02, -0.44, -0.7, -0.79 and -0.84 respectively at salt concentration of 50, 100, 150, 200 and 250.”

✓ located verbatim in the source · abstract, characters 631–777 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mouride wild types were reported as the most salt tolerant, with 43 % germination at 50 mM.

Material
Mouride wild typese0
Treatment
50 mMe0
Outcome
germination ratee0
Direction
most tolerante0
Value
43 %e0
Comparator
Melakh and Yacinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mouride wild types were most tolerant to salt with a germination rate of 43 % at 50 mM versus 48 and 551 % for respectively Melakh and Yacine.”

✓ located verbatim in the source · abstract, characters 778–920 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Six mutants were more tolerant than the weakest check performance.

Material
mutantse0
Outcome
tolerante0
Direction
more tolerante0
Value
Six (6)e0
Comparator
weakest checks performancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Six (6) mutants were more tolerant to the weakest checks performance which was the 9th best performance.”

✓ located verbatim in the source · abstract, characters 921–1025 · show in text ↑
t0

“Cowpea”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑

salinity · growth · Vigna unguiculata (cowpea)Results differ

63 papers: 6 positive, 57 negative or no effect

56 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. positive

59 papers more in this group

See all 63 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.