Abstract
Abstract The most favorable atmospheres for storage of nectarines ( Prunus persica (L.) Batsch cv. Stark’s Red Gold) at −0.5°C contained about 5% CO 2 which was about equally effective when combined with air or with 2.5% O 2 . Dessert quality of the fruit was good after 6 weeks in controlled atmosphere storage with either 5 or 2.5% CO 2 , but maximum storage possible may vary from year to year. Breakdown and decay was excessive in all lots after 10 to 11 weeks’ storage.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
About 5% CO2 was about equally effective as a storage atmosphere with air or with 2.5% O2 for nectarines.
- Taxon
- Prunus persica
Prunus persicae3 - Material
- Stark’s Red Golde3
- Treatment
- about 5% CO 2e0
- Outcome
- effectivee0
- Direction
- about equally effectivee0
- Comparator
- air or with 2.5% O 2e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“contained about 5% CO 2 which was about equally effective when combined with air or with 2.5% O 2”
e3“storage of nectarines ( Prunus persica (L.) Batsch cv. Stark’s Red Gold)”
Claim · model-written summary
Dessert quality of nectarines was good after 6 weeks in controlled-atmosphere storage with 5 or 2.5% CO2.
- Taxon
- Prunus persicaPrunus persicae3
- Treatment
- controlled atmosphere storage with either 5 or 2.5% CO 2e1
- Outcome
- Dessert qualitye1
- Direction
- goode1
- Value
- 6 weekse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dessert quality of the fruit was good after 6 weeks in controlled atmosphere storage with either 5 or 2.5% CO 2, but maximum storage possible may vary from year to year”
e3“storage of nectarines ( Prunus persica (L.) Batsch cv. Stark’s Red Gold)”
Claim · model-written summary
The maximum possible storage of nectarines may vary from year to year.
- Taxon
- Prunus persicaPrunus persicae3
- Outcome
- maximum storage possiblee1
- Qualifier
- may vary from year to yeare1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Dessert quality of the fruit was good after 6 weeks in controlled atmosphere storage with either 5 or 2.5% CO 2, but maximum storage possible may vary from year to year”
e3“storage of nectarines ( Prunus persica (L.) Batsch cv. Stark’s Red Gold)”
Claim · model-written summary
Breakdown and decay of nectarines were excessive in all lots after 10 to 11 weeks of storage.
- Taxon
- Prunus persicaPrunus persicae3
- Outcome
- Breakdown and decaye2
- Direction
- excessivee2
- Value
- 10 to 11 weekse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Breakdown and decay was excessive in all lots after 10 to 11 weeks’ storage”
e3“storage of nectarines ( Prunus persica (L.) Batsch cv. Stark’s Red Gold)”
The same questions in other papers
co2 · quality: general · Prunus persica (peach)Positive and negative results
5 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- positive
3 papers more in this group
See all 7 papers →storage · quality: general · Prunus persica (peach)Positive and negative results
17 papers in the same direction as this paper · 4 in the opposite direction · 1 reporting no difference from an alternative
- positive
- negative
- negative
19 papers more in this group
See all 23 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.