Abstract
Abstract Seed of Phaseolus vulgaris L. cv. California Light Red Kidney was stored at 1, 12, and 24°C and 30 and 80% relative humidity for 1 year. The higher temperatures accelerated darkening of seed coat color. High relative humidity at 24° resulted in the darkest colored beans, a complete loss of germination, a 4-fold increase in fat acidity and a nearly 2-fold increase in the time required to cook until tender when compared with beans stored at 1° and 30% relative humidity. Beans stored at 1° and 30% relative humidity very nearly retained their original color, germination percentage, and fat acidity in addition to retainment of their cooking time requirements. Ultraviolet and cool-white light also darkened beans in storage, but in contrast to the darkening caused by high humidity and temperature, light promoted darkening was not associated with loss in quality factors.
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Claims 9
Claim · model-written summary
Higher temperatures accelerated bean seed coat darkening.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise1 - Material
- California Light Red Kidneye1
- Treatment
- higher temperaturese0
- Outcome
- darkening of seed coat colore0
- Direction
- acceleratede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The higher temperatures accelerated darkening of seed coat color.”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
High humidity at 24° produced the darkest bean color.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Treatment
- High relative humidity at 24°e0
- Outcome
- darkest colored beanse0
- Direction
- darkeste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High relative humidity at 24° resulted in the darkest colored beans”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
High humidity at 24° caused complete loss of bean germination compared with storage at 1° and 30% humidity.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Treatment
- High relative humidity at 24°e0
- Outcome
- germinatione0
- Direction
- losse0
- Value
- complete losse0
- Comparator
- beans stored at 1° and 30% relative humiditye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High relative humidity at 24° resulted in the darkest colored beans, a complete loss of germination, a 4-fold increase in fat acidity and a nearly 2-fold increase in the time required to cook until tender when compared with beans stored at 1° and 30% relative humidity.”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
High humidity at 24° increased bean fat acidity fourfold versus storage at 1° and 30% humidity.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Treatment
- High relative humidity at 24°e0
- Outcome
- fat aciditye0
- Direction
- increasee0
- Value
- 4-folde0
- Comparator
- beans stored at 1° and 30% relative humiditye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High relative humidity at 24° resulted in the darkest colored beans, a complete loss of germination, a 4-fold increase in fat acidity and a nearly 2-fold increase in the time required to cook until tender when compared with beans stored at 1° and 30% relative humidity.”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
High humidity at 24° nearly doubled bean cooking time versus storage at 1° and 30% humidity.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Treatment
- High relative humidity at 24°e0
- Outcome
- time required to cook until tendere0
- Direction
- increasee0
- Value
- nearly 2-folde0
- Comparator
- beans stored at 1° and 30% relative humiditye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High relative humidity at 24° resulted in the darkest colored beans, a complete loss of germination, a 4-fold increase in fat acidity and a nearly 2-fold increase in the time required to cook until tender when compared with beans stored at 1° and 30% relative humidity.”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
Storage at 1° and 30% humidity nearly preserved original bean color, germination, fat acidity and cooking time.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Outcome
- original color, germination percentage, and fat aciditye0
- Qualifier
- cooking time requirementse0
- Setting
- 1° and 30% relative humiditye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Beans stored at 1° and 30% relative humidity very nearly retained their original color, germination percentage, and fat acidity in addition to retainment of their cooking time requirements.”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
Ultraviolet light darkened beans during storage.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Treatment
- Ultraviolete0
- Outcome
- beans in storagee0
- Direction
- darkenede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ultraviolet and cool-white light also darkened beans in storage”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
Cool-white light darkened beans during storage.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Material
- California Light Red Kidneye1
- Treatment
- cool-white lighte0
- Outcome
- beans in storagee0
- Direction
- darkenede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ultraviolet and cool-white light also darkened beans in storage”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
Claim · model-written summary
Light promoted darkening was not associated with loss of quality factors.
- Taxon
- Phaseolus vulgaris L.Phaseolus vulgarise1
- Treatment
- light promoted darkeninge0
- Outcome
- loss in quality factorse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“light promoted darkening was not associated with loss in quality factors”
e1“Seed of Phaseolus vulgaris L. cv. California Light Red Kidney”
The same questions in other papers
humidity · growth · Phaseolus vulgaris (common bean)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.