Paper · 2022 · Agrobiodiversity for Improving Nutrition Health and Life Quality

Influence of Application Forms of Alginite on Phytomass Formation, Bioactive Contents and Antioxidant Activity of Extracts from Plants Rosmarinus officinalis L.

Jarmila Eftimová

5
claims
16
verbatim quotes
1
citations
3
research areas
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Open access · cc-by-nc

Abstract

In this study, we compared the effect of soil-climatic factors and application forms of alginite on the weight of vegetable drug, total content of polyphenols, flavonoids, phenolic acids, and antioxidant activity of extracts from Rosmarinus officinalis L. The experiment was based on a site in Tornal (SR), in 2020. The plot was divided into three equal (1m2) parts (variants), on which 9 plants were planted and alginite was applied in two forms. On variant (V1) alginite was incorporated in powder form, (V2) alginite in the form of a top dressing (1:10) and control (VK) without application. When the effect of alginite application on plant weight was evaluated, the highest increase (508.8 g) was observed in variant (V1), followed by (V2) (469.6 g) and the lowest value (251.2 g) in (VK). The highest total amount of flavonoids expressed as quercetin equivalent (QE) was determined in acetone extracts of Rosmarinus officinalis samples in variant (V1) 0.3225 mg QE.100g-1 DW. In the extract of the drug from variant (V2) we determined the total amount of flavonoids to be 0.2922 mg QE.100g-1 DW and in the control (VK) 0.2235 mg QE.100g-1 DW. In the aqueous extracts of Rosmarinus officinalis samples, we determined the highest total polyphenol content converted to caffeic acid equivalent (CAE) per 100 g dry drug in variant (V1) (27.69 mg CAE.100g-1 DW), followed by variant (V2) (26.13 mg CAE.100g-1 DW) and in the control (VK) it was 16.42 mg CAE.100g-1 DW. In the ethanolic extracts of Rosmarinus officinalis samples, we determined the total phenolic acid content converted to caffeic acid equivalent (CAE) per 100 g of dried drug in variant (V1) (34.61 mg CAE.100g-1 DW) > (V2) (33.41 mg CAE.100g-1 DW) > (VK) (29.32 mg CAE.100g-1 DW). The antioxidant activity of methanol extracts of samples from variants V1, V2, VK was expressed as % inhibition of DPPH radical. The highest percentage of inhibition (37.76%) was observed in the drug methanol extract (V1), followed by variant (V2) (30.77%) and control (VK) (15.38%). The results showed that alginite as compared to control significantly affects the growth, weight of Rosmarinus officinalis and increases the content of total polyphenols, flavonoids, phenolic acids, and antioxidant activity, which is crucial in terms of production of medicinal plants, as well as their pharmaceutical uses.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Powder alginite gave the highest rosemary plant weight, 508.8 g, above top dressing and control.

Taxon
Rosmarinus officinalis L.Salvia rosmarinuse1
Treatment
alginite was incorporated in powder forme2
Outcome
plant weighte3
Direction
highest increasee0
Value
508.8 ge0
Comparator
control (VK) without applicatione2
Setting
Tornal (SR)e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest increase (508.8 g) was observed in variant (V1), followed by (V2) (469.6 g) and the lowest value (251.2 g) in (VK)”

✓ located verbatim in the source · abstract, characters 666–792 · show in text ↑
e1

“Rosmarinus officinalis L.”

✓ located verbatim in the source · abstract, characters 230–255 · show in text ↑
e2

“On variant (V1) alginite was incorporated in powder form, (V2) alginite in the form of a top dressing (1:10) and control (VK) without application”

✓ located verbatim in the source · abstract, characters 448–593 · show in text ↑
e3

“plant weight”

✓ located verbatim in the source · abstract, characters 638–650 · show in text ↑
e4

“Tornal (SR)”

✓ located verbatim in the source · abstract, characters 294–305 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alginite top dressing produced rosemary weight of 469.6 g versus 251.2 g in control.

Taxon
Rosmarinus officinalis L.Salvia rosmarinuse1
Treatment
alginite in the form of a top dressing (1:10)e2
Outcome
plant weighte3
Direction
followed bye0
Value
469.6 ge0
Comparator
control (VK) without applicatione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“followed by (V2) (469.6 g) and the lowest value (251.2 g) in (VK)”

✓ located verbatim in the source · abstract, characters 727–792 · show in text ↑
e1

“Rosmarinus officinalis L.”

✓ located verbatim in the source · abstract, characters 230–255 · show in text ↑
e2

“(V2) alginite in the form of a top dressing (1:10) and control (VK) without application”

✓ located verbatim in the source · abstract, characters 506–593 · show in text ↑
e3

“plant weight”

✓ located verbatim in the source · abstract, characters 638–650 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Powder alginite yielded the highest total flavonoids in acetone extracts, 0.3225 mg QE.100g-1 DW.

Taxon
Rosmarinus officinalisSalvia rosmarinuse0
Treatment
alginite was incorporated in powder forme1
Outcome
total amount of flavonoidse0
Direction
higheste0
Value
0.3225 mg QE.100g-1 DWe0
Comparator
control (VK) without applicatione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest total amount of flavonoids expressed as quercetin equivalent (QE) was determined in acetone extracts of Rosmarinus officinalis samples in variant (V1) 0.3225 mg QE.100g-1 DW”

✓ located verbatim in the source · abstract, characters 794–979 · show in text ↑
e1

“alginite was incorporated in powder form”

✓ located verbatim in the source · abstract, characters 464–504 · show in text ↑
e2

“control (VK) without application”

✓ located verbatim in the source · abstract, characters 561–593 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Top dressing yielded total flavonoids of 0.2922 mg QE.100g-1 DW versus 0.2235 in control.

Taxon
Rosmarinus officinalis L.Salvia rosmarinuse1
Treatment
alginite in the form of a top dressing (1:10)e2
Outcome
total amount of flavonoidse0
Direction
higherinferrede0
Value
0.2922 mg QE.100g-1 DWe0
Comparator
control (VK)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the extract of the drug from variant (V2) we determined the total amount of flavonoids to be 0.2922 mg QE.100g-1 DW and in the control (VK) 0.2235 mg QE.100g-1 DW”

✓ located verbatim in the source · abstract, characters 981–1146 · show in text ↑
e1

“Rosmarinus officinalis L.”

✓ located verbatim in the source · abstract, characters 230–255 · show in text ↑
e2

“alginite in the form of a top dressing (1:10)”

✓ located verbatim in the source · abstract, characters 511–556 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Authors conclude alginite significantly increases rosemary growth, phytochemical contents and antioxidant activity relative to control.

Taxon
Rosmarinus officinalisSalvia rosmarinuse0
Treatment
alginitee0
Outcome
growth, weighte0
Direction
increasese0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“alginite as compared to control significantly affects the growth, weight of Rosmarinus officinalis and increases the content of total polyphenols, flavonoids, phenolic acids, and antioxidant activity”

✓ located verbatim in the source · abstract, characters 2055–2254 · show in text ↑

fertilization · growth · Salvia rosmarinus (rosemary)Positive and negative results

22 papers: 19 positive, 3 negative or no effect

18 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. negative

18 papers more in this group

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fertilization · quality: phytochemicals · Salvia rosmarinus (rosemary)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

botanical · quality: phytochemicals · Salvia rosmarinus (rosemary)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

botanical · growth · Salvia rosmarinus (rosemary)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.