Paper · 2022 · Plants

NMR Metabolomics and Chemometrics of Lettuce, Lactuca sativa L., under Different Foliar Organic Fertilization Treatments

Virginia Lanzotti; Attilio Anzano; Laura Grauso; et al.

5
claims
10
verbatim quotes
25
citations
2
research areas
✓
Open access · cc-by

Abstract

Lettuce plants were grown in a greenhouse affected by the fungal pathogen Fusarium oxysporum to test the effects on plant metabolomics by different organic treatments. Three foliar application treatments were applied: a commercial compost tea made of aerobically fermented plant organic matter, a pure lyophilized microalga Artrospira platensis, commonly named spirulina, and the same microalga previously exposed during its culture to a natural uptake from medium enriched with F. oxysporum fragmented DNA (NAT). The experiment is the first attempt to observe in field conditions, the use and effects of a natural microbial library as a carrier of pathogenic fungal DNA for disease control. Untargeted NMR metabolomics and chemometrics showed that foliar organic application significantly reduced fumaric and formic acids, aromatic amino acids, and nucleosides, while increasing ethanolamine. A strong decrease in phenolic acids and an increase in citric acid and glutamine were specifically observed in the NAT treatment. It is noteworthy that the exposure of a known biostimulant microalga to fungal DNA in its culture medium was sufficient to induce detectable changes in the metabolomic profiles of the fertilized plants. These findings deserve further investigation to assess the potential relevance of the presented approach in the field of crop biostimulation and biocontrol of plant pathogens.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar organic application reduced fumaric and formic acids, aromatic amino acids and nucleosides.

Taxon
LettuceLactuca sativat0
Treatment
foliar organic applicatione0
Outcome
fumaric and formic acids, aromatic amino acids, and nucleosidese0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce, Lactuca sativa L.”

✓ located verbatim in the source · title, characters 37–63 · show in text ↑
e0

“Untargeted NMR metabolomics and chemometrics showed that foliar organic application significantly reduced fumaric and formic acids, aromatic amino acids, and nucleosides, while increasing ethanolamine.”

✓ located verbatim in the source · abstract, characters 692–893 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar organic application increased ethanolamine.

Taxon
LettuceLactuca sativat0
Treatment
foliar organic applicatione0
Outcome
ethanolaminee0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce, Lactuca sativa L.”

✓ located verbatim in the source · title, characters 37–63 · show in text ↑
e0

“foliar organic application significantly reduced fumaric and formic acids, aromatic amino acids, and nucleosides, while increasing ethanolamine”

✓ located verbatim in the source · abstract, characters 749–892 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NAT treatment strongly decreased phenolic acids.

Taxon
LettuceLactuca sativat0
Treatment
NAT treatmente0
Outcome
phenolic acidse0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce, Lactuca sativa L.”

✓ located verbatim in the source · title, characters 37–63 · show in text ↑
e0

“A strong decrease in phenolic acids and an increase in citric acid and glutamine were specifically observed in the NAT treatment.”

✓ located verbatim in the source · abstract, characters 894–1023 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NAT treatment increased citric acid and glutamine.

Taxon
LettuceLactuca sativat0
Treatment
NAT treatmente0
Outcome
citric acid and glutaminee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce, Lactuca sativa L.”

✓ located verbatim in the source · title, characters 37–63 · show in text ↑
e0

“an increase in citric acid and glutamine were specifically observed in the NAT treatment”

✓ located verbatim in the source · abstract, characters 934–1022 · show in text ↑
Intervention effectauthor interpretationoriginal resultmeasured

Claim · model-written summary

Exposure of the microalga to fungal DNA induced detectable changes in the metabolomic profiles of fertilized lettuce.

Taxon
LettuceLactuca sativat0
Treatment
exposure of a known biostimulant microalga to fungal DNAe0
Outcome
detectable changes in the metabolomic profiles of the fertilized plantse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Lettuce, Lactuca sativa L.”

✓ located verbatim in the source · title, characters 37–63 · show in text ↑
e0

“the exposure of a known biostimulant microalga to fungal DNA in its culture medium was sufficient to induce detectable changes in the metabolomic profiles of the fertilized plants”

✓ located verbatim in the source · abstract, characters 1046–1225 · show in text ↑

application · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

12 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.