Abstract
Abstract Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growth, resulted in canned sweet cherries, cv. Rainier, that were a clear golden color with nearly clear syrup, and were firmer and larger than untreated fruit. The differences appeared to be due more to a change in fruit characteristics than to a simple delay in maturity.
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Claims 4
Claim · model-written summary
Gibberellic acid produced canned Rainier cherries with clear golden color and nearly clear syrup.
- Taxon
- sweet cherries
Prunus aviume0 - Material
- Rainiere0
- Organ / stage
- fruite0
- Treatment
- Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growthe0
- Outcome
- clear golden color with nearly clear syrupe0
- Comparator
- untreated fruite0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growth, resulted in canned sweet cherries, cv. Rainier, that were a clear golden color with nearly clear syrup, and were firmer and larger than untreated fruit”
Claim · model-written summary
Gibberellic acid produced firmer canned Rainier cherries than untreated fruit.
- Taxon
- sweet cherriesPrunus aviume0
- Material
- Rainiere0
- Treatment
- Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growthe0
- Outcome
- firmere0
- Direction
- firmere0
- Comparator
- untreated fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growth, resulted in canned sweet cherries, cv. Rainier, that were a clear golden color with nearly clear syrup, and were firmer and larger than untreated fruit”
Claim · model-written summary
Gibberellic acid produced larger canned Rainier cherries than untreated fruit.
- Taxon
- sweet cherriesPrunus aviume0
- Material
- Rainiere0
- Treatment
- Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growthe0
- Outcome
- largere0
- Direction
- largere0
- Comparator
- untreated fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gibberellic acid (GA), applied at 10 to 30 ppm early in stage III of fruit growth, resulted in canned sweet cherries, cv. Rainier, that were a clear golden color with nearly clear syrup, and were firmer and larger than untreated fruit”
Claim · model-written summary
The quality differences appeared more attributable to changed fruit characteristics than delayed maturity.
Verbatim
e0“The differences appeared to be due more to a change in fruit characteristics than to a simple delay in maturity”
t0“Cherries”
The same questions in other papers
Gibberellic acid · quality: postharvest · Prunus avium (sweet cherry)Positive and negative results
9 papers in the same direction as this paper · 1 reporting no difference from an alternative
- positive
- no effect
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.