Paper · 1976 · Journal of the American Society for Horticultural Science

Postharvest Effect of Modified Levels of Carbon Monoxide, Carbon Dioxide, and Oxygen on Disorders and Appearance of Head Lettuce1

Joseph K. Stewart; M. Uota

6
claims
10
verbatim quotes
8
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Lettuce ( Lactuca sativa L.) held in an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°C had a better appearance before and after the wrapper leaves were removed, than lettuce held in atmospheres with various other combinations of CO, CO2 and O2. Butt discoloration and pink rib also were inhibited by this atmosphere. These effects were no longer apparent after an additional 4-day holding period in air at 10°. Rusty brown discoloration was not affected by any of the atmospheres tested during the initial 7 days, but after 4 additional days in air, the incidence of objectionable rusty brown discoloration was higher in lettuce previously held in atmospheres with CO 2 than in those without CO 2 .

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 3% O2 plus 1.5% CO atmosphere improved lettuce appearance before wrapper leaves were removed.

Taxon
LettuceLactuca sativae0
Treatment
an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°Ce0
Outcome
appearancee0
Direction
bettere0
Qualifier
before and after the wrapper leaves were removede0
Comparator
atmospheres with various other combinations of CO, CO2 and O2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce ( Lactuca sativa L.) held in an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°C had a better appearance before and after the wrapper leaves were removed, than lettuce held in atmospheres with various other combinations of CO, CO2 and O2.”

✓ located verbatim in the source · abstract, characters 9–259 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 3% O2 plus 1.5% CO atmosphere inhibited butt discoloration.

Taxon
LettuceLactuca sativae1
Treatment
an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°Ce1
Outcome
Butt discoloratione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Butt discoloration and pink rib also were inhibited by this atmosphere.”

✓ located verbatim in the source · abstract, characters 260–331 · show in text ↑
e1

“Lettuce ( Lactuca sativa L.) held in an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°C”

✓ located verbatim in the source · abstract, characters 9–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 3% O2 plus 1.5% CO atmosphere inhibited pink rib.

Taxon
LettuceLactuca sativae1
Treatment
an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°Ce1
Outcome
pink ribe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Butt discoloration and pink rib also were inhibited by this atmosphere.”

✓ located verbatim in the source · abstract, characters 260–331 · show in text ↑
e1

“Lettuce ( Lactuca sativa L.) held in an atmosphere of 3% O2 plus 1.5% CO for 7 days at 3.3°C”

✓ located verbatim in the source · abstract, characters 9–101 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Appearance and disorder benefits disappeared after an additional four days in air at 10°.

Taxon
LettuceLactuca sativae1
Outcome
These effects were no longer apparente0
Qualifier
after an additional 4-day holding period in air at 10°e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“These effects were no longer apparent after an additional 4-day holding period in air at 10°.”

✓ located verbatim in the source · abstract, characters 332–425 · show in text ↑
e1

“Lettuce ( Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 9–37 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Atmosphere did not affect rusty brown discoloration in the initial seven days.

Taxon
LettuceLactuca sativae1
Treatment
any of the atmospheres testede0
Outcome
Rusty brown discoloratione0
Direction
not affectede0
Qualifier
during the initial 7 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Rusty brown discoloration was not affected by any of the atmospheres tested during the initial 7 days”

✓ located verbatim in the source · abstract, characters 426–527 · show in text ↑
e1

“Lettuce ( Lactuca sativa L.)”

✓ located verbatim in the source · abstract, characters 9–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After four more days in air, prior CO2 atmospheres yielded higher objectionable rusty brown discoloration incidence.

Taxon
lettuceLactuca sativae0
Treatment
atmospheres with CO 2e0
Outcome
incidence of objectionable rusty brown discoloratione0
Direction
highere0
Qualifier
after 4 additional days in aire0
Comparator
those without CO 2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“after 4 additional days in air, the incidence of objectionable rusty brown discoloration was higher in lettuce previously held in atmospheres with CO 2 than in those without CO 2 .”

✓ located verbatim in the source · abstract, characters 533–713 · show in text ↑

co2 · disease · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.