Paper · 1985 · Journal of the American Society for Horticultural Science

Initiation of Tomato Fruit Ripening with Copper

James W. Rushing; Donald J. Huber

10
claims
20
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract A vacuum infiltration technique that allowed precise control of both infiltration rate and amount of solution administered to whole tomato ( Lycopersicon esculentum ) fruit was developed. Controlled volumes of 5 m m solutions of CuSO 4 , Cu(NO 3 ) 2 , HgCl 2 , CaSO 4 , KNO 3 , (NH 4 ) 2 C 2 O 4 , Na 2 HPO 4 , citrate and 1 m m EDTA or EGTA were infiltrated into intact, mature-green tomato fruit and evaluated with regard to their effect on the pattern of tomato ripening. Copper significantly accelerated lycopene accumulation and influenced both the timing and magnitude of climacteric ethylene production. Infiltration with HgCl 2 elicited similar effects as copper, but severe phytotoxicity was observed. In contrast, CaSO 4 , KNO 3 , and chelators had no significant effect on the pattern of ripening. Copper initiated wound ethylene production in the ripening mutant rin that reached up to 50% of the wound levels observed in normal fruit, but rin was not induced to ripen.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

A vacuum infiltration technique controlled infiltration rate and solution amount in whole tomato fruit.

Outcome
precise control of both infiltration rate and amount of solutione0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“allowed precise control of both infiltration rate and amount of solution administered to whole tomato ( Lycopersicon esculentum ) fruit”

✓ located verbatim in the source · abstract, characters 46–181 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Copper significantly accelerated lycopene accumulation in tomato fruit.

Treatment
Coppere0
Outcome
lycopene accumulatione0
Direction
acceleratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Copper significantly accelerated lycopene accumulation”

✓ located verbatim in the source · abstract, characters 484–538 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Copper changed the timing and magnitude of climacteric ethylene production in tomato fruit.

Treatment
Coppere0
Outcome
timing and magnitude of climacteric ethylene productione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Copper significantly accelerated lycopene accumulation and influenced both the timing and magnitude of climacteric ethylene production”

✓ located verbatim in the source · abstract, characters 484–618 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HgCl 2 elicited ripening effects similar to copper.

Treatment
Infiltration with HgCl 2e0
Outcome
similar effectse0
Comparator
coppere0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Infiltration with HgCl 2 elicited similar effects as copper”

✓ located verbatim in the source · abstract, characters 620–679 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

HgCl 2 infiltration caused severe phytotoxicity.

Treatment
Infiltration with HgCl 2e0
Outcome
severe phytotoxicitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Infiltration with HgCl 2 elicited similar effects as copper, but severe phytotoxicity was observed”

✓ located verbatim in the source · abstract, characters 620–718 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

CaSO 4 had no significant effect on tomato ripening pattern.

Treatment
CaSO 4e0
Outcome
pattern of ripeninge0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CaSO 4 , KNO 3 , and chelators had no significant effect on the pattern of ripening”

✓ located verbatim in the source · abstract, characters 733–816 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

KNO 3 had no significant effect on tomato ripening pattern.

Treatment
KNO 3e0
Outcome
pattern of ripeninge0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CaSO 4 , KNO 3 , and chelators had no significant effect on the pattern of ripening”

✓ located verbatim in the source · abstract, characters 733–816 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Chelators had no significant effect on tomato ripening pattern.

Treatment
chelatorse0
Outcome
pattern of ripeninge0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CaSO 4 , KNO 3 , and chelators had no significant effect on the pattern of ripening”

✓ located verbatim in the source · abstract, characters 733–816 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Copper induced wound ethylene in rin at up to half normal-fruit wound levels.

Material
rine0
Treatment
Coppere0
Outcome
wound ethylene productione0
Direction
initiatede0
Value
up to 50%e0
Comparator
normal fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Copper initiated wound ethylene production in the ripening mutant rin that reached up to 50% of the wound levels observed in normal fruit”

✓ located verbatim in the source · abstract, characters 818–955 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Copper did not induce rin tomato fruit to ripen.

Material
rine0
Treatment
Coppere1
Outcome
not induced to ripene0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“rin was not induced to ripen”

✓ located verbatim in the source · abstract, characters 961–989 · show in text ↑
e1

“Copper initiated wound ethylene production in the ripening mutant rin”

✓ located verbatim in the source · abstract, characters 818–887 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 14–26 · show in text ↑

calcium sulfate · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

copper atom · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.