Abstract
The article presents the results of studies of the effect of bacterial fertilizers on the yield formation of grain legumes (soybean and lentil). The effect of root fertilization with Azotovite and Phosphatovite, fertilizers containing live cells and bacterial spores, on the structure of yield and yield capacity of legumes, the quality indicators of soybean and lentil grains were studied. The results obtained indicate that fertilizing with bacterial fertilizer Phosphatovite accelerates the maturation of legumes and increases the safety of plants for harvesting. Fertilizing plants with Azotovite and Phosphatovite contributed to an increase in soil microbiological activity. Bacterial fertilizers make it possible to obtain more seeds from soybean and lentil plants, while the content of crude protein, fat, and nitrogen in the grain increases. On average, over the years of research, fertilizing with bacterial fertilizers significantly increases the yield of legumes. It is noted that the efficiency of Azotovite is lower in conditions of insufficient precipitation during its use. In the conditions of the Chuvash Republic in legumes, fertilizing with Phosphatovite increases the productivity of plants.
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Claims 10
Claim · model-written summary
Phosphatovite fertilizing accelerated legume maturation.
- Taxon
- legumese1
- Treatment
- fertilizing with bacterial fertilizer Phosphatovitee1
- Outcome
- maturation of legumese1
- Direction
- acceleratese1
Not reportedComparator
Verbatim
t0“legume crops”
e1“fertilizing with bacterial fertilizer Phosphatovite accelerates the maturation of legumes and increases the safety of plants for harvesting”
Claim · model-written summary
Phosphatovite fertilizing increased the safety of legume plants for harvesting.
- Taxon
- legumese1
- Treatment
- fertilizing with bacterial fertilizer Phosphatovitee1
- Outcome
- safety of plants for harvestinge1
- Direction
- increasese1
Not reportedComparator
Verbatim
t0“legume crops”
e1“fertilizing with bacterial fertilizer Phosphatovite accelerates the maturation of legumes and increases the safety of plants for harvesting”
Claim · model-written summary
Fertilizing with Azotovite and Phosphatovite increased soil microbiological activity.
- Taxon
- legume cropst0
- Treatment
- Fertilizing plants with Azotovite and Phosphatovitee2
- Outcome
- soil microbiological activitye2
- Direction
- increasee2
Not reportedComparator
Verbatim
t0“legume crops”
e2“Fertilizing plants with Azotovite and Phosphatovite contributed to an increase in soil microbiological activity”
Claim · model-written summary
Bacterial fertilizers increased the number of seeds obtained from soybean plants.
- Taxon
- soybean
Glycine maxe3 - Treatment
- Bacterial fertilizerse3
- Outcome
- seedse3
- Direction
- moree3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“legume crops”
e3“Bacterial fertilizers make it possible to obtain more seeds from soybean and lentil plants, while the content of crude protein, fat, and nitrogen in the grain increases”
Claim · model-written summary
Bacterial fertilizers increased the number of seeds obtained from lentil plants.
- Taxon
- lentil
Lens culinarise3 - Treatment
- Bacterial fertilizerse3
- Outcome
- seedse3
- Direction
- moree3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“legume crops”
e3“Bacterial fertilizers make it possible to obtain more seeds from soybean and lentil plants, while the content of crude protein, fat, and nitrogen in the grain increases”
Claim · model-written summary
Bacterial fertilizers increased the content of crude protein, fat and nitrogen in soybean grain.
- Taxon
- soybeanGlycine maxe3
- Organ / stage
- graine3
- Treatment
- Bacterial fertilizerse3
- Outcome
- content of crude protein, fat, and nitrogen in the graine3
- Direction
- increasese3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“legume crops”
e3“Bacterial fertilizers make it possible to obtain more seeds from soybean and lentil plants, while the content of crude protein, fat, and nitrogen in the grain increases”
Claim · model-written summary
Bacterial fertilizers increased the content of crude protein, fat and nitrogen in lentil grain.
- Taxon
- lentilLens culinarise3
- Organ / stage
- graine3
- Treatment
- Bacterial fertilizerse3
- Outcome
- content of crude protein, fat, and nitrogen in the graine3
- Direction
- increasese3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“legume crops”
e3“Bacterial fertilizers make it possible to obtain more seeds from soybean and lentil plants, while the content of crude protein, fat, and nitrogen in the grain increases”
Claim · model-written summary
Fertilizing with bacterial fertilizers significantly increased legume yield on average over the years.
- Taxon
- legumese4
- Treatment
- fertilizing with bacterial fertilizerse4
- Outcome
- the yield of legumese4
- Direction
- increasese4
Not reportedComparator
Verbatim
t0“legume crops”
e4“On average, over the years of research, fertilizing with bacterial fertilizers significantly increases the yield of legumes”
Claim · model-written summary
The efficiency of Azotovite was lower under insufficient precipitation during its use.
Verbatim
t0“legume crops”
e5“the efficiency of Azotovite is lower in conditions of insufficient precipitation during its use”
Claim · model-written summary
In the Chuvash Republic, fertilizing with Phosphatovite increased legume plant productivity.
- Taxon
- legumese6
- Treatment
- fertilizing with Phosphatovitee6
- Outcome
- productivity of plantse6
- Direction
- increasese6
- Setting
- Chuvash Republice6
Not reportedComparator
Verbatim
t0“legume crops”
e6“In the conditions of the Chuvash Republic in legumes, fertilizing with Phosphatovite increases the productivity of plants”
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