Abstract
Abstract The present work aims to develop active and biodegradable coating from polyvinyl alcohol (PVOH), agarose, and D‐glucose combined with Sonneratia ovata leaf extract (SO) for prolonging the shelf life of Grande Naine banana. In addition, the PVOH/agarose/D‐glucose/SO coating films were prepared through solvent evaporation method before applying it to banana for the purpose of characterizing vital properties required for food packaging materials. Our findings showed that the addition of SO in the polymer blend based on PVOH/agarose/D‐glucose (PAD) imparts outstanding flexibility, UV‐barrier, antioxidant, and bactericidal properties of the resultant film. It was also found that the modified coatings with SO could prolong the shelf life of bananas up to day 6th storage at 25°C. The visual appearance, development of peel color, weight loss, total soluble sugar content, and pH of banana samples confirmed that PAD‐SO coating could prevent ripening of bananas during the storage period as compared to uncoated and PAD‐coated fruits. These results suggest that PAD‐SO active coatings are a promisingly potential material for extending the shelf life of fruits.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Adding Sonneratia extract improved coating-film flexibility.
Not reportedTaxonComparator
Verbatim
e0“the addition of SO in the polymer blend based on PVOH/agarose/D‐glucose (PAD) imparts outstanding flexibility, UV‐barrier, antioxidant, and bactericidal properties of the resultant film.”
Claim · model-written summary
The modified coating prolonged banana shelf life to day six at 25°C.
- Taxon
- bananase0
- Treatment
- modified coatings with SOe0
- Outcome
- shelf lifee0
- Direction
- prolonge0
- Value
- day 6the0
- Qualifier
- at 25°Ce0
Not reportedComparator
Verbatim
e0“the modified coatings with SO could prolong the shelf life of bananas up to day 6th storage at 25°C.”
Claim · model-written summary
The coating prevented banana ripening relative to uncoated fruit.
Verbatim
e0“PAD‐SO coating could prevent ripening of bananas during the storage period as compared to uncoated and PAD‐coated fruits.”
Claim · model-written summary
The coating prevented banana ripening relative to PAD-coated fruit.
Verbatim
e0“PAD‐SO coating could prevent ripening of bananas during the storage period as compared to uncoated and PAD‐coated fruits.”
The same questions in other papers
storage · quality: postharvest · MusaPositive and negative results
69 papers in the same direction as this paper · 12 in the opposite direction
- positive
- negative
- negative
78 papers more in this group
See all 82 papers →botanical · quality: postharvest · MusaResults agree
10 papers in the same direction as this paper
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.