Paper · 2022 · Archives of Agronomy and Soil Science

The summer sprays of iodine with calcium chloride are successful in biofortifying apples with iodine and improving their storability

Paweł Wójcik; Jacek Filipczak

6
claims
11
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

This study investigated the impacts of spraying iodine (I) as potassium iodide (KI) and K-iodate (KIO3) with/without calcium chloride (CaCl2) on apple (Malus domestica Borth.) enrichment with I as well as on fruit quality. ‘Idared’ apple trees were sprayed with I: (i) in the summer, five times at a rate of 0.1 kg ha−1 in each treatment with or without CaCl2 and (ii) preharvest (2 weeks before harvest) at a rate of 0.5 kg ha−1. Iodine concentrations in apples sprayed with this nutrient in the summer varied from 41 to 70 µg 100 g−1 FW. The preharvest I sprays increased apple I concentrations up to 63–69 µg 100 g−1 FW. Only the addition of CaCl2 to the spray solution containing KIO3 enhanced fruit I concentration. The sprays of I with CaCl2 increased apple Ca concentration as well as flesh firmness and contents of organic acids in fruit after storage. The percentage of I losses did not differ between combinations, averaging 11.3%. It is concluded that the summer sprays of KI or KIO3 with CaCl2 should be recommended to biofortify apples with I and improve their Ca-related storability.

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Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Summer iodine sprays gave apple iodine concentrations of 41 to 70 µg 100 g−1 FW.

Treatment
sprayed with this nutrient in the summere0
Outcome
Iodine concentrationse0
Value
41 to 70 µg 100 g−1 FWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Iodine concentrations in apples sprayed with this nutrient in the summer varied from 41 to 70 µg 100 g−1 FW”

✓ located verbatim in the source · abstract, characters 431–538 · show in text ↑
e6

“apple (Malus domestica Borth.) enrichment with I”

✓ located verbatim in the source · abstract, characters 145–193 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest iodine sprays increased apple iodine concentrations up to 63–69 µg 100 g−1 FW.

Treatment
preharvest I sprayse1
Outcome
apple I concentrationse1
Direction
increasede1
Value
63–69 µg 100 g−1 FWe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e1

“The preharvest I sprays increased apple I concentrations up to 63–69 µg 100 g−1 FW”

✓ located verbatim in the source · abstract, characters 540–622 · show in text ↑
e6

“apple (Malus domestica Borth.) enrichment with I”

✓ located verbatim in the source · abstract, characters 145–193 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding CaCl2 to the KIO3 spray solution enhanced apple fruit iodine concentration.

Treatment
addition of CaCl2 to the spray solution containing KIO3e2
Outcome
fruit I concentratione2
Direction
enhancede2
Comparator
spray solution containing KIO3e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e2

“Only the addition of CaCl2 to the spray solution containing KIO3 enhanced fruit I concentration”

✓ located verbatim in the source · abstract, characters 624–719 · show in text ↑
e6

“apple (Malus domestica Borth.) enrichment with I”

✓ located verbatim in the source · abstract, characters 145–193 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Iodine sprays with CaCl2 increased apple calcium concentration, flesh firmness and organic acid contents after storage.

Treatment
sprays of I with CaCl2e3
Outcome
apple Ca concentration as well as flesh firmness and contents of organic acidse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e3

“The sprays of I with CaCl2 increased apple Ca concentration as well as flesh firmness and contents of organic acids in fruit after storage”

✓ located verbatim in the source · abstract, characters 721–859 · show in text ↑
e6

“apple (Malus domestica Borth.) enrichment with I”

✓ located verbatim in the source · abstract, characters 145–193 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Percentage of iodine losses averaged 11.3% and did not differ between spray combinations.

Outcome
percentage of I lossese4
Value
11.3%e4
Qualifier
did not differ between combinationse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e4

“The percentage of I losses did not differ between combinations, averaging 11.3%”

✓ located verbatim in the source · abstract, characters 861–940 · show in text ↑
e6

“apple (Malus domestica Borth.) enrichment with I”

✓ located verbatim in the source · abstract, characters 145–193 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Summer sprays of KI or KIO3 with CaCl2 should be recommended to biofortify apples with iodine and improve their storability.

Outcome
summer sprays of KI or KIO3 with CaCl2e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e5

“the summer sprays of KI or KIO3 with CaCl2 should be recommended to biofortify apples with I and improve their Ca-related storability”

✓ located verbatim in the source · abstract, characters 963–1096 · show in text ↑

calcium chloride dihydrate · quality: postharvest · Malus domestica (apple)Results differ

47 papers: 41 positive, 6 negative or no effect

40 papers in the same direction as this paper · 5 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

43 papers more in this group

See all 47 papers →

calcium chloride dihydrate · molecular: metabolites · Malus domestica (apple)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

2 papers more in this group

See all 6 papers →

application · molecular: metabolites · Malus domestica (apple)Positive and negative results

61 papers: 47 positive, 14 negative or no effect

46 papers in the same direction as this paper · 13 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. positive

57 papers more in this group

See all 61 papers →

application · quality: postharvest · Malus domestica (apple)Positive and negative results

74 papers: 58 positive, 16 negative or no effect

57 papers in the same direction as this paper · 15 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

70 papers more in this group

See all 74 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.