Abstract
In this study, effect of salicylic acid (SA) and kaolin (KL) separately and simultaneously on yield, physiological traits and fatty acids composition of two olive cultivars (i.e. ‘Zard’ and ‘Roghani’) was investigated under three irrigation regimes. Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc). Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls. On the contrary, low irrigation mounted some fatty acids such as palmitoleic acid, stearic acid, arachidic acid, while reduced unsaturated/saturated fatty acids. Moreover, applying SA and KL simultaneously, as compared to the controls, increased unsaturated/saturated fatty acids and the quality of extracted olive oil. In general, the results showed that a simultaneous effect of SA and KL, in comparison to their separate application, had a better effect on yield and quality of olive under water deficit.
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Claims 18
Claim · model-written summary
Deficit irrigation increased MDA in both olive cultivars.
- Taxon
- olive
Olea europaeat0 - Treatment
- deficit irrigatione0
- Outcome
- MDAe0
- Direction
- increasede0
- Qualifier
- especially 50% crop evapotranspiration (ETc)e0
- Comparator
- full irrigation (100% ETc)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc).”
t0“OLIVE”
Claim · model-written summary
Deficit irrigation increased proline in both olive cultivars.
- Taxon
- oliveOlea europaeat0
- Treatment
- deficit irrigatione0
- Outcome
- prolinee0
- Direction
- increasede0
- Qualifier
- especially 50% crop evapotranspiration (ETc)e0
- Comparator
- full irrigation (100% ETc)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc).”
t0“OLIVE”
Claim · model-written summary
Deficit irrigation increased activity of antioxidant enzymes in both olive cultivars.
- Taxon
- oliveOlea europaeat0
- Treatment
- deficit irrigatione0
- Outcome
- activity of antioxidant enzymese0
- Direction
- increasede0
- Qualifier
- especially 50% crop evapotranspiration (ETc)e0
- Comparator
- full irrigation (100% ETc)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc).”
t0“OLIVE”
Claim · model-written summary
Deficit irrigation decreased chlorophyll content in both olive cultivars.
- Taxon
- oliveOlea europaeat0
- Treatment
- deficit irrigatione0
- Outcome
- chlorophyll contente0
- Direction
- decreasede0
- Qualifier
- especially 50% crop evapotranspiration (ETc)e0
- Comparator
- full irrigation (100% ETc)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc).”
t0“OLIVE”
Claim · model-written summary
Deficit irrigation decreased yield in both olive cultivars.
- Taxon
- oliveOlea europaeat0
- Treatment
- deficit irrigatione0
- Outcome
- yielde0
- Direction
- decreasede0
- Qualifier
- especially 50% crop evapotranspiration (ETc)e0
- Comparator
- full irrigation (100% ETc)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Results showed that deficit irrigation, especially 50% crop evapotranspiration (ETc), increased accumulation of MDA, proline and activity of antioxidant enzymes, but decreased chlorophyll content and yield in both the olive cultivars, as compared to full irrigation (100% ETc).”
t0“OLIVE”
Claim · model-written summary
SA enhancing chlorophyll content under water deficit.
- Taxon
- oliveOlea europaeat0
- Treatment
- SAe0
- Outcome
- chlorophyll contente0
- Direction
- enhancinge0
- Qualifier
- water deficite0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls.”
t0“OLIVE”
Claim · model-written summary
SA enhancing antioxidant activity under water deficit.
- Taxon
- oliveOlea europaeat0
- Treatment
- SAe0
- Outcome
- antioxidant activitye0
- Direction
- enhancinge0
- Qualifier
- water deficite0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls.”
t0“OLIVE”
Claim · model-written summary
SA improved yield under water deficit.
- Taxon
- oliveOlea europaeat0
- Treatment
- SAe0
- Outcome
- yielde0
- Direction
- improvede0
- Qualifier
- water deficite0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls.”
t0“OLIVE”
Claim · model-written summary
KL enhancing chlorophyll content under water deficit.
- Taxon
- oliveOlea europaeat0
- Treatment
- KLe0
- Outcome
- chlorophyll contente0
- Direction
- enhancinge0
- Qualifier
- water deficite0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls.”
t0“OLIVE”
Claim · model-written summary
KL enhancing antioxidant activity under water deficit.
- Taxon
- oliveOlea europaeat0
- Treatment
- KLe0
- Outcome
- antioxidant activitye0
- Direction
- enhancinge0
- Qualifier
- water deficite0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls.”
t0“OLIVE”
Claim · model-written summary
KL improved yield under water deficit.
- Taxon
- oliveOlea europaeat0
- Treatment
- KLe0
- Outcome
- yielde0
- Direction
- improvede0
- Qualifier
- water deficite0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applying SA and KL alleviated the harmful effect of water deficit on plants through enhancing their chlorophyll content and antioxidant activity, and accordingly improved their yield, as compared to the controls.”
t0“OLIVE”
Claim · model-written summary
Low irrigation increased palmitoleic acid.
- Taxon
- oliveOlea europaeat0
- Treatment
- low irrigatione0
- Outcome
- palmitoleic acide0
- Direction
- mountede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the contrary, low irrigation mounted some fatty acids such as palmitoleic acid, stearic acid, arachidic acid, while reduced unsaturated/saturated fatty acids.”
t0“OLIVE”
Claim · model-written summary
Low irrigation increased stearic acid.
- Taxon
- oliveOlea europaeat0
- Treatment
- low irrigatione0
- Outcome
- stearic acide0
- Direction
- mountede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the contrary, low irrigation mounted some fatty acids such as palmitoleic acid, stearic acid, arachidic acid, while reduced unsaturated/saturated fatty acids.”
t0“OLIVE”
Claim · model-written summary
Low irrigation increased arachidic acid.
- Taxon
- oliveOlea europaeat0
- Treatment
- low irrigatione0
- Outcome
- arachidic acide0
- Direction
- mountede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the contrary, low irrigation mounted some fatty acids such as palmitoleic acid, stearic acid, arachidic acid, while reduced unsaturated/saturated fatty acids.”
t0“OLIVE”
Claim · model-written summary
Low irrigation reduced unsaturated/saturated fatty acids.
- Taxon
- oliveOlea europaeat0
- Treatment
- low irrigatione0
- Outcome
- unsaturated/saturated fatty acidse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the contrary, low irrigation mounted some fatty acids such as palmitoleic acid, stearic acid, arachidic acid, while reduced unsaturated/saturated fatty acids.”
t0“OLIVE”
Claim · model-written summary
Combined SA and KL increased unsaturated/saturated fatty acids.
- Taxon
- oliveOlea europaeat0
- Treatment
- SA and KL simultaneouslye0
- Outcome
- unsaturated/saturated fatty acidse0
- Direction
- increasede0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Moreover, applying SA and KL simultaneously, as compared to the controls, increased unsaturated/saturated fatty acids and the quality of extracted olive oil.”
t0“OLIVE”
Claim · model-written summary
Combined SA and KL increased quality of extracted olive oil.
- Taxon
- oliveOlea europaeat0
- Treatment
- SA and KL simultaneouslye0
- Outcome
- quality of extracted olive oile0
- Direction
- increasede0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Moreover, applying SA and KL simultaneously, as compared to the controls, increased unsaturated/saturated fatty acids and the quality of extracted olive oil.”
t0“OLIVE”
Claim · model-written summary
Combined SA and KL had a better effect on olive yield and quality than separate application.
- Taxon
- oliveOlea europaeat0
- Treatment
- simultaneous effect of SA and KLe0
- Outcome
- yield and quality of olivee0
- Direction
- bettere0
- Comparator
- their separate applicatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In general, the results showed that a simultaneous effect of SA and KL, in comparison to their separate application, had a better effect on yield and quality of olive under water deficit.”
t0“OLIVE”
The same questions in other papers
kaolin · physiology: pigments · Olea europaea (common olive)Results differ
1 in the opposite direction
- no effect
kaolin · quality: general · Olea europaea (common olive)Positive and negative results
1 in the opposite direction
- no effect
kaolin · yield · Olea europaea (common olive)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
kaolin · quality: oil · Olea europaea (common olive)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · quality: oil · Olea europaea (common olive)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · physiology: pigments · Olea europaea (common olive)Results agree
2 papers in the same direction as this paper
- positive
- positive
kaolin · quality: phytochemicals · Olea europaea (common olive)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
irrigation · yield · Olea europaea (common olive)Results differ
26 papers in the same direction as this paper · 26 in the opposite direction
- positive
- positive
- positive
49 papers more in this group
See all 53 papers →8 of 13 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.