Paper · 2022 · Plants

Physiology and Gene Expression Analysis of Potato (Solanum tuberosum L.) in Salt Stress

Qing Li; Yuzhi Qin; Xinxi Hu; et al.

9
claims
19
verbatim quotes
16
citations
3
research areas
✓
Open access · cc-by

Abstract

The production of potato (Solanum tuberosum L.) faces a severe challenge due to the salinization of arable land worldwide. The cultivation of salt-tolerant potatoes is of great significance to ensure food security. In this study, two cultivars of ‘Longshu 5’ and ‘Qingshu 9’ were compared for physiological responses to salt stress, and then the salt tolerance of the two cultivars were assessed via principal component analysis. Furthermore, the Na+, K+, and Ca2+ flux of the cultivars under salt stress was recorded. Finally, the expression levels of ion transport-related genes and transcription factors in salt-tolerant cultivars were explored under NaCl stress. The results showed that the seven physiological indicators of salt tolerance were differed between the cultivars. Interestingly, soluble protein and sugar were early responsive to salt stress than proline in the salt-tolerance cultivar. Peroxidase and superoxide dismutase activity were significantly different in ‘Longshu 5’ under NaCl stress and without being significantly different in ‘Qingshu9’. In addition, the salt tolerance of ‘Longshu 5’ was more tolerant than ‘Qingshu 9’ based on principal component evaluation. Meanwhile, the strong efflux of Na+, the stability of K+, and the high absorption of Ca2+ in ‘Longshu 5’ indicated salt adaption mechanisms in the salt-tolerant potato. In addition, we found that ion transport-related genes and transcription factors, such as StSOS1, StNHX4, StAKT1, StNAC24, and StCYP707A, played a role in the salt tolerance of ‘Longshu 5’. In conclusion, the salt-tolerant potato can regulate physiological substances to adapt to salt stress, and ion transport related genes and transcription factors play a role in improving salt tolerance.

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Claims 9

Associationobservedoriginal resultmeasured

Claim · model-written summary

The seven physiological indicators of salt tolerance differed between the two potato cultivars.

Material
cultivarse2
Outcome
seven physiological indicators of salt tolerancee2
Direction
differede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e2

“the seven physiological indicators of salt tolerance were differed between the cultivars”

✓ located verbatim in the source · abstract, characters 691–779 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble protein and sugar responded early to salt stress, earlier than proline, in the salt-tolerant cultivar.

Outcome
soluble protein and sugare3
Qualifier
early responsive to salt stresse3
Comparator
prolinee3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e3

“soluble protein and sugar were early responsive to salt stress than proline in the salt-tolerance cultivar”

✓ located verbatim in the source · abstract, characters 796–902 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Peroxidase and superoxide dismutase activity differed significantly in Longshu 5 under NaCl stress.

Material
Longshu 5e4
Treatment
NaCl stresse4
Outcome
Peroxidase and superoxide dismutase activitye4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e4

“Peroxidase and superoxide dismutase activity were significantly different in ‘Longshu 5’ under NaCl stress”

✓ located verbatim in the source · abstract, characters 904–1010 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Peroxidase and superoxide dismutase activity did not differ significantly in Qingshu 9 under NaCl stress.

Material
Qingshu9e5
Treatment
NaCl stresse4
Outcome
Peroxidase and superoxide dismutase activitye4
Direction
no_changeinferrede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e4

“Peroxidase and superoxide dismutase activity were significantly different in ‘Longshu 5’ under NaCl stress”

✓ located verbatim in the source · abstract, characters 904–1010 · show in text ↑
e5

“without being significantly different in ‘Qingshu9’”

✓ located verbatim in the source · abstract, characters 1015–1066 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Longshu 5 was more salt tolerant than Qingshu 9 based on principal component evaluation.

Material
Longshu 5e6
Outcome
salt tolerancee6
Direction
more tolerante6
Comparator
Qingshu 9e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e6

“the salt tolerance of ‘Longshu 5’ was more tolerant than ‘Qingshu 9’ based on principal component evaluation”

✓ located verbatim in the source · abstract, characters 1081–1189 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Longshu 5 showed a strong efflux of Na+ under salt stress.

Material
Longshu 5e7
Outcome
efflux of Na+e7
Qualifier
stronge7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e7

“the strong efflux of Na+, the stability of K+, and the high absorption of Ca2+ in ‘Longshu 5’ indicated salt adaption mechanisms in the salt-tolerant potato”

✓ located verbatim in the source · abstract, characters 1202–1358 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Longshu 5 showed stable K+ under salt stress.

Material
Longshu 5e7
Outcome
stability of K+e7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e7

“the strong efflux of Na+, the stability of K+, and the high absorption of Ca2+ in ‘Longshu 5’ indicated salt adaption mechanisms in the salt-tolerant potato”

✓ located verbatim in the source · abstract, characters 1202–1358 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Longshu 5 showed high absorption of Ca2+ under salt stress.

Material
Longshu 5e7
Outcome
absorption of Ca2+e7
Qualifier
highe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e7

“the strong efflux of Na+, the stability of K+, and the high absorption of Ca2+ in ‘Longshu 5’ indicated salt adaption mechanisms in the salt-tolerant potato”

✓ located verbatim in the source · abstract, characters 1202–1358 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Ion transport-related genes and transcription factors StSOS1, StNHX4, StAKT1, StNAC24 and StCYP707A played a role in the salt tolerance of Longshu 5.

Material
Longshu 5e7
Gene
StSOS1, StNHX4, StAKT1, StNAC24, and StCYP707Ae7
Outcome
salt tolerancee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The production of potato (Solanum tuberosum L.) faces a severe challenge”

✓ located verbatim in the source · abstract, characters 0–72 · show in text ↑
e7

“ion transport-related genes and transcription factors, such as StSOS1, StNHX4, StAKT1, StNAC24, and StCYP707A, played a role in the salt tolerance of ‘Longshu 5’”

✓ located verbatim in the source · abstract, characters 1387–1548 · show in text ↑

sodium chloride · physiology: antioxidant enzymes · Solanum tuberosum (potato)Results differ

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

salinity · physiology: antioxidant enzymes · Solanum tuberosum (potato)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

5 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.