Paper · 1966 · American Journal of Botany

Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed

Mary Abrahamsen; T. W. Sudia

13
claims
26
verbatim quotes
14
citations
1
research areas
—
Not open access

Abstract

The total soluble carbohydrate fraction of the cotyledons and embryo axis of germinating soybean seedlings declined rapidly during the first 3 days of germination. This depletion began earlier in the embryo axis than in the cotyledon. The total carbohydrate content of the cotyledons of plants grown in light and plants grown in dark was approximately the same for the first 7 days of germination. Between day 9 and 13 the total carbohydrate content of the cotyledons of soybean seedlings grown in dark was higher than that of plants grown in light. The reducing sugar content of light-grown soybean cotyledons increased approximately 5-fold during the first 9 days of germination, whereas that of dark-grown soybean cotyledons increased more slowly during this interval. Reducing sugars in the embryo increased during the early stages of germination until they approximately equalled the total carbohydrate. Between day 4 and 13, oil was depleted more rapidly in the cotyledons of seedlings grown in light than those grown in the dark. The reserve carbohydrates of soybean embryos and cotyledons consisted primarily of low molecular weight oligosaccharides, particularly sucrose, stachyose, and raffinose. These compounds decreased rapidly during germination. The isocitritase activity in the cotyledons of germinating soybean seeds increased rapidly for the first 6 days of germination and then decreased for the next 7 days. The isocitritase activity of plants grown in the dark was higher than that of the plants grown in light at all stages of development, particularly between day 7 and 11.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soluble carbohydrates in cotyledons and embryo axis declined in the first three days.

Taxon
soybeanGlycine maxe0
Organ / stage
cotyledons and embryo axise0
Outcome
total soluble carbohydrate fractione0
Direction
declinede0
Value
first 3 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The total soluble carbohydrate fraction of the cotyledons and embryo axis of germinating soybean seedlings declined rapidly during the first 3 days of germination”

✓ located verbatim in the source · abstract, characters 0–162 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Carbohydrate depletion began earlier in embryo axis than cotyledon.

Taxon
soybeanGlycine maxt0
Organ / stage
embryo axise0
Outcome
depletione0
Direction
earliere0
Comparator
cotyledone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This depletion began earlier in the embryo axis than in the cotyledon”

✓ located verbatim in the source · abstract, characters 164–233 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Cotyledon carbohydrate content was approximately the same in light and dark for seven days.

Taxon
soybeanGlycine maxt0
Organ / stage
cotyledonse0
Treatment
grown in lighte0
Outcome
total carbohydrate contente0
Direction
approximately the samee0
Qualifier
first 7 days of germinatione0
Comparator
grown in darke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The total carbohydrate content of the cotyledons of plants grown in light and plants grown in dark was approximately the same for the first 7 days of germination”

✓ located verbatim in the source · abstract, characters 235–396 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dark-grown cotyledons had higher carbohydrate content than light-grown ones between days 9 and 13.

Taxon
soybeanGlycine maxe0
Organ / stage
cotyledonse0
Treatment
grown in darke0
Outcome
total carbohydrate contente0
Direction
highere0
Qualifier
Between day 9 and 13e0
Comparator
plants grown in lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Between day 9 and 13 the total carbohydrate content of the cotyledons of soybean seedlings grown in dark was higher than that of plants grown in light”

✓ located verbatim in the source · abstract, characters 398–548 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Reducing sugar in light-grown cotyledons increased about fivefold in nine days.

Taxon
soybeanGlycine maxe0
Organ / stage
cotyledonse0
Treatment
light-growne0
Outcome
reducing sugar contente0
Direction
increasede0
Value
approximately 5-folde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The reducing sugar content of light-grown soybean cotyledons increased approximately 5-fold during the first 9 days of germination”

✓ located verbatim in the source · abstract, characters 550–680 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Reducing sugar in dark-grown cotyledons increased more slowly.

Taxon
soybeanGlycine maxe0
Outcome
dark-grown soybean cotyledonse0
Direction
increased more slowlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“that of dark-grown soybean cotyledons increased more slowly during this interval”

✓ located verbatim in the source · abstract, characters 690–770 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Embryo reducing sugar increased early until it almost equaled total carbohydrate.

Taxon
soybeanGlycine maxt0
Organ / stage
embryoe0
Outcome
Reducing sugarse0
Direction
increasede0
Qualifier
until they approximately equalled the total carbohydratee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Reducing sugars in the embryo increased during the early stages of germination until they approximately equalled the total carbohydrate”

✓ located verbatim in the source · abstract, characters 772–907 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cotyledon oil depleted faster in light than dark between days four and thirteen.

Taxon
soybeanGlycine maxt0
Organ / stage
cotyledonse0
Treatment
grown in lighte0
Outcome
oile0
Direction
depleted more rapidlye0
Qualifier
Between day 4 and 13e0
Comparator
grown in the darke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Between day 4 and 13, oil was depleted more rapidly in the cotyledons of seedlings grown in light than those grown in the dark”

✓ located verbatim in the source · abstract, characters 909–1035 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Embryo and cotyledon carbohydrate reserves were mainly low molecular weight oligosaccharides.

Taxon
soybeanGlycine maxe0
Organ / stage
embryos and cotyledonse0
Outcome
low molecular weight oligosaccharides, particularly sucrose, stachyose, and raffinosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The reserve carbohydrates of soybean embryos and cotyledons consisted primarily of low molecular weight oligosaccharides, particularly sucrose, stachyose, and raffinose”

✓ located verbatim in the source · abstract, characters 1037–1205 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Those carbohydrate compounds decreased rapidly during germination.

Taxon
soybeanGlycine maxt0
Outcome
compoundse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“These compounds decreased rapidly during germination”

✓ located verbatim in the source · abstract, characters 1207–1259 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cotyledon isocitritase activity increased rapidly during the first six days.

Taxon
soybeanGlycine maxe0
Organ / stage
cotyledonse0
Gene
isocitritasee0
Outcome
isocitritase activitye0
Direction
increasede0
Value
first 6 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The isocitritase activity in the cotyledons of germinating soybean seeds increased rapidly for the first 6 days of germination”

✓ located verbatim in the source · abstract, characters 1261–1387 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cotyledon isocitritase activity then decreased for seven days.

Taxon
soybeanGlycine maxt0
Outcome
decreasede0
Direction
decreasede0
Value
next 7 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“and then decreased for the next 7 days”

✓ located verbatim in the source · abstract, characters 1388–1426 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dark-grown plants had higher isocitritase activity than light-grown plants at all stages.

Taxon
soybeanGlycine maxt0
Treatment
grown in the darke0
Outcome
isocitritase activitye0
Direction
highere0
Qualifier
at all stages of development, particularly between day 7 and 11e0
Comparator
plants grown in lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The isocitritase activity of plants grown in the dark was higher than that of the plants grown in light at all stages of development, particularly between day 7 and 11”

✓ located verbatim in the source · abstract, characters 1428–1595 · show in text ↑
t0

“Studies on the Soluble Carbohydrates and Carbohydrate Precursors in Germinating Soybean Seed”

✓ located verbatim in the source · title, characters 0–92 · show in text ↑

light · quality: sugar starch · Glycine max (soybean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.