Abstract

The effects of gum arabic coatings combined with lemongrass oil and/or pomegranate peel extract on freshly harvested mature ‘Wonderful’ pomegranate fruit were studied. Fruit were coated with gum arabic (GA) (1.5% w/v) alone or enriched with lemongrass oil (LM) (0.1% v/v) and/or pomegranate peel extract (PP) (1% w/v). Fruit were packed into standard open top ventilated cartons (dimensions: 0.40 m long, 0.30 m wide and 0.12 m high), and stored for 6 weeks at 5 ± 1 °C (90% RH). Evaluations were made every 2 weeks of cold storage and after 5 d of shelf life (20 °C and 65% RH). Fruit coated with GA + PP (4.09%) and GA + PP + LM (4.21%) coatings recorded the least cumulative weight loss compared to the uncoated control (9.87%). After 6 weeks, uncoated control and GA + PP + LM recorded the highest (24.55 mg CO2Kg−1h−1) and lowest (10.76 mg CO2Kg−1h−1) respiration rate, respectively. Coating treatments reduced the incidence of decay and treatments GA + LM + PP and GA + PP recorded the highest total flavonoid content between 2 and 6 weeks of storage. The findings suggest that GA coatings with/without LM and PP can be a beneficial postharvest treatment for ‘Wonderful’ pomegranates to reduce weight loss and decay development during cold storage.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pomegranate fruit coated with GA + PP had the least cumulative weight loss, 4.09%, compared with the uncoated control.

Taxon
PomegranatePunica granatumt0
Treatment
GA + PPe0
Outcome
cumulative weight losse0
Direction
leaste0
Value
4.09%e0
Qualifier
9.87%e0
Comparator
uncoated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e0

“Fruit coated with GA + PP (4.09%) and GA + PP + LM (4.21%) coatings recorded the least cumulative weight loss compared to the uncoated control (9.87%)”

✓ located verbatim in the source · abstract, characters 580–730 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pomegranate fruit coated with GA + PP + LM had the least cumulative weight loss, 4.21%, compared with the uncoated control.

Taxon
PomegranatePunica granatumt0
Treatment
GA + PP + LMe0
Outcome
cumulative weight losse0
Direction
leaste0
Value
4.21%e0
Qualifier
9.87%e0
Comparator
uncoated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e0

“Fruit coated with GA + PP (4.09%) and GA + PP + LM (4.21%) coatings recorded the least cumulative weight loss compared to the uncoated control (9.87%)”

✓ located verbatim in the source · abstract, characters 580–730 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The uncoated control had the highest respiration rate, 24.55 mg CO2Kg−1h−1, after 6 weeks of cold storage.

Taxon
PomegranatePunica granatumt0
Outcome
respiration ratee1
Direction
higheste1
Value
24.55 mg CO2Kg−1h−1e1
Qualifier
After 6 weekse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e1

“After 6 weeks, uncoated control and GA + PP + LM recorded the highest (24.55 mg CO2Kg−1h−1) and lowest (10.76 mg CO2Kg−1h−1) respiration rate, respectively”

✓ located verbatim in the source · abstract, characters 732–887 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GA + PP + LM had the lowest respiration rate, 10.76 mg CO2Kg−1h−1, after 6 weeks of cold storage.

Taxon
PomegranatePunica granatumt0
Treatment
GA + PP + LMe1
Outcome
respiration ratee1
Direction
loweste1
Value
10.76 mg CO2Kg−1h−1e1
Qualifier
After 6 weekse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e1

“After 6 weeks, uncoated control and GA + PP + LM recorded the highest (24.55 mg CO2Kg−1h−1) and lowest (10.76 mg CO2Kg−1h−1) respiration rate, respectively”

✓ located verbatim in the source · abstract, characters 732–887 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coating treatments reduced the incidence of decay in pomegranate during storage.

Taxon
PomegranatePunica granatumt0
Treatment
Coating treatmentse2
Outcome
incidence of decaye2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e2

“Coating treatments reduced the incidence of decay and treatments GA + LM + PP and GA + PP recorded the highest total flavonoid content between 2 and 6 weeks of storage”

✓ located verbatim in the source · abstract, characters 889–1056 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GA + LM + PP and GA + PP coatings gave the highest total flavonoid content between 2 and 6 weeks of storage.

Taxon
PomegranatePunica granatumt0
Treatment
GA + LM + PP and GA + PPe2
Outcome
total flavonoid contente2
Direction
higheste2
Qualifier
between 2 and 6 weeks of storagee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e2

“Coating treatments reduced the incidence of decay and treatments GA + LM + PP and GA + PP recorded the highest total flavonoid content between 2 and 6 weeks of storage”

✓ located verbatim in the source · abstract, characters 889–1056 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

GA coatings with or without LM and PP can be a beneficial postharvest treatment to reduce weight loss and decay of ‘Wonderful’ pomegranates in cold storage.

Taxon
pomegranatesPunica granatume3
Treatment
GA coatingse3
Outcome
reduce weight loss and decay development during cold storagee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils”

✓ located verbatim in the source · title, characters 0–158 · show in text ↑
e3

“The findings suggest that GA coatings with/without LM and PP can be a beneficial postharvest treatment for ‘Wonderful’ pomegranates to reduce weight loss and decay development during cold storage”

✓ located verbatim in the source · abstract, characters 1058–1253 · show in text ↑

Cymbopogon citratus · quality: postharvest · Punica granatum (pomegranate)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Gibberellic acid · quality: postharvest · Punica granatum (pomegranate)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

botanical · quality: postharvest · Punica granatum (pomegranate)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

storage · disease · Punica granatum (pomegranate)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.