Paper · 2022 · Plants

Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

Suprio Ghosh; Shengrui Zhang; Muhammad Azam; et al.

11
claims
21
verbatim quotes
24
citations
3
research areas
✓
Open access · cc-by

Abstract

Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessions from different countries (China, USA, Japan, and Russia) belonging to 7 maturity groups (MG 0–VI) were grown in 2 locations (Beijing and Hainan Provinces of China) for 2 years (2017 and 2018). The results showed that significant differences (p < 0.001) were observed among the accessions and origins for individual and total tocopherol contents. The total tocopherol content ranged from 118.92 μg g−1 to 344.02 μg g−1. Accessions from the USA had the highest average concentration of γ- and total tocopherols (152.92 and 238.21 μg g−1, respectively), whereas a higher level of α-tocopherol (12.82 μg g−1) was observed in the Russian accessions. The maturity group of the accession significantly (p < 0.001) influenced all tocopherol components, and higher levels of α-, γ-, and total tocopherols were observed in early maturing accessions, while late-maturing accessions exhibited higher levels of δ-tocopherol. The inclination of tocopherol concentrations with various MGs provided further evidence of the significance of MG in soybean breeding for seed tocopherol components. Furthermore, the correlation between the seed tocopherol components and geographical factors revealed that α-, γ-, and total tocopherols had significant positive correlations with latitude, while δ-tocopherol showed an opposite trend. The elite accessions with high and stable tocopherol concentrations determined could be used to develop functional foods, industrial materials, and breeding lines to improve tocopherol composition in soybean seeds.

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Claims 11

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Individual and total seed tocopherol contents differed significantly among accessions and origins.

Taxon
SoybeanGlycine maxt0
Material
accessionse0
Outcome
individual and total tocopherol contentse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“significant differences (p < 0.001) were observed among the accessions and origins for individual and total tocopherol contents”

✓ located verbatim in the source · abstract, characters 471–598 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total seed tocopherol content ranged from 118.92 to 344.02 μg g−1.

Taxon
SoybeanGlycine maxt0
Outcome
total tocopherol contente0
Value
118.92 μg g−1 to 344.02 μg g−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The total tocopherol content ranged from 118.92 μg g−1 to 344.02 μg g−1.”

✓ located verbatim in the source · abstract, characters 600–672 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

USA accessions had the highest average γ-tocopherol at 152.92 μg g−1.

Taxon
SoybeanGlycine maxt0
Material
Accessions from the USAe0
Outcome
concentration of γ-e0
Direction
higheste0
Value
152.92e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Accessions from the USA had the highest average concentration of γ- and total tocopherols (152.92 and 238.21 μg g−1, respectively)”

✓ located verbatim in the source · abstract, characters 673–803 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

USA accessions had the highest average total tocopherol at 238.21 μg g−1.

Taxon
SoybeanGlycine maxt0
Material
Accessions from the USAe0
Outcome
total tocopherolse0
Direction
higheste0
Value
238.21 μg g−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Accessions from the USA had the highest average concentration of γ- and total tocopherols (152.92 and 238.21 μg g−1, respectively)”

✓ located verbatim in the source · abstract, characters 673–803 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Russian accessions had higher α-tocopherol at 12.82 μg g−1.

Taxon
SoybeanGlycine maxt0
Material
Russian accessionse0
Outcome
α-tocopherole0
Direction
highere0
Value
12.82 μg g−1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a higher level of α-tocopherol (12.82 μg g−1) was observed in the Russian accessions”

✓ located verbatim in the source · abstract, characters 813–897 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Maturity group significantly influenced all tocopherol components.

Taxon
SoybeanGlycine maxt0
Material
maturity group of the accessione0
Outcome
all tocopherol componentse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The maturity group of the accession significantly (p < 0.001) influenced all tocopherol components”

✓ located verbatim in the source · abstract, characters 899–997 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Early maturing accessions had higher α-, γ-, and total tocopherols.

Taxon
SoybeanGlycine maxt0
Material
early maturing accessionse0
Outcome
α-, γ-, and total tocopherolse0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“higher levels of α-, γ-, and total tocopherols were observed in early maturing accessions”

✓ located verbatim in the source · abstract, characters 1003–1092 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Late maturing accessions had higher δ-tocopherol.

Taxon
SoybeanGlycine maxt0
Material
late-maturing accessionse0
Outcome
δ-tocopherole0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“late-maturing accessions exhibited higher levels of δ-tocopherol”

✓ located verbatim in the source · abstract, characters 1100–1164 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Latitude correlated positively with α-, γ-, and total tocopherols.

Taxon
SoybeanGlycine maxt0
Outcome
α-, γ-, and total tocopherolse0
Direction
positivee0
Setting
latitudee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“α-, γ-, and total tocopherols had significant positive correlations with latitude”

✓ located verbatim in the source · abstract, characters 1439–1520 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

δ-tocopherol showed the opposite latitude trend.

Taxon
SoybeanGlycine maxt0
Outcome
δ-tocopherole0
Direction
opposite trende0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“δ-tocopherol showed an opposite trend”

✓ located verbatim in the source · abstract, characters 1528–1565 · show in text ↑
t0

“Soybean Accessions”

✓ located verbatim in the source · title, characters 66–84 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Elite accessions with high stable tocopherols were identified for breeding.

Taxon
soybeanGlycine maxe0
Material
elite accessionse0
Outcome
high and stable tocopherol concentrationse0

Not reportedComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The elite accessions with high and stable tocopherol concentrations determined could be used to develop functional foods, industrial materials, and breeding lines to improve tocopherol composition in soybean seeds”

✓ located verbatim in the source · abstract, characters 1567–1780 · show in text ↑