Paper · 2021 · International Journal of Phytopathology

Activation of Capsicum annuum L. Defense System against Fusarium Wilt through Plant Activators and their Impact on Horticultural Attributes

Muhammad Atiq; Sameen Adil; Nasir A. Rajput; et al.

8
claims
17
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Capsicum annuum L. member of family Solanaceae is an important vegetable crop throughout the world. Fusarium wilt of chilli caused by Fusarium oxysporoum f.sp. capsici, is a serious destructive disease, which reduces its yield and is a major threat to the economy. Plant activators play an important role to manage soil born disease. In current study, a pot experiment was carried out under greenhouse conditions in the research area of Plant Pathology Department, University of Agriculture, Faisalabad. Five plant activators K2HPO4, CaCl2, Benzoic acid, Salicylic acid and Alpha-Tocopherol were used to manage the Fusarium wilt of chilli. Soil drenching of each plant activator was applied at three different concentrations 0.25%, 0.5% and 0.75% after transplantation. Results showed that the minimum incidence of disease, maximum length of shoot, length of root was revealed by K2HPO4 at 0.75% concentration. While benzoic acid exhibit maximum shoot fresh weight, maximum shoot dry weight, fresh root weight and dry root weight at 0.75% concentration. Maximum fresh leaf weight showed by salicylic acid whereas maximum dry leaf weight exhibited by alpha-tocopherol at 0.75% concentration. It was concluded that K2HPO4 at 0.75% concentration is effective to manage Fusarium wiltof chilli that can be used to manage disease in future.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K2HPO4 at 0.75% gave the minimum incidence of Fusarium wilt in chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
K2HPO4 at 0.75% concentratione3
Interactor
Fusarium oxysporoum f.sp. capsicie1pathogen
Outcome
incidence of diseasee3
Direction
minimume3
Setting
greenhouse conditionse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e1

“Fusarium wilt of chilli caused by Fusarium oxysporoum f.sp. capsici”

✓ located verbatim in the source · abstract, characters 100–167 · show in text ↑
e2

“a pot experiment was carried out under greenhouse conditions”

✓ located verbatim in the source · abstract, characters 352–412 · show in text ↑
e3

“Results showed that the minimum incidence of disease, maximum length of shoot, length of root was revealed by K2HPO4 at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 770–909 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

K2HPO4 at 0.75% gave the maximum length of shoot and root of chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
K2HPO4 at 0.75% concentratione3
Outcome
length of shoot, length of roote3
Direction
maximume3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e3

“Results showed that the minimum incidence of disease, maximum length of shoot, length of root was revealed by K2HPO4 at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 770–909 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Benzoic acid at 0.75% gave the maximum shoot fresh weight of chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
benzoic acide4
Outcome
shoot fresh weighte4
Direction
maximume4
Qualifier
0.75% concentratione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e4

“While benzoic acid exhibit maximum shoot fresh weight, maximum shoot dry weight, fresh root weight and dry root weight at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 911–1052 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Benzoic acid at 0.75% gave the maximum shoot dry weight of chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
benzoic acide4
Outcome
shoot dry weighte4
Direction
maximume4
Qualifier
0.75% concentratione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e4

“While benzoic acid exhibit maximum shoot fresh weight, maximum shoot dry weight, fresh root weight and dry root weight at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 911–1052 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Benzoic acid at 0.75% gave the maximum fresh and dry root weight of chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
benzoic acide4
Outcome
fresh root weight and dry root weighte4
Direction
maximume4
Qualifier
0.75% concentratione4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e4

“While benzoic acid exhibit maximum shoot fresh weight, maximum shoot dry weight, fresh root weight and dry root weight at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 911–1052 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid gave the maximum fresh leaf weight of chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
salicylic acide5
Outcome
fresh leaf weighte5
Direction
Maximume5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e5

“Maximum fresh leaf weight showed by salicylic acid whereas maximum dry leaf weight exhibited by alpha-tocopherol at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 1054–1189 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alpha-tocopherol at 0.75% gave the maximum dry leaf weight of chilli.

Taxon
Capsicum annuum L.Capsicum annuume0
Treatment
alpha-tocopherole5
Outcome
dry leaf weighte5
Direction
Maximume5
Qualifier
0.75% concentratione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Capsicum annuum L. member of family Solanaceae”

✓ located verbatim in the source · abstract, characters 0–46 · show in text ↑
e5

“Maximum fresh leaf weight showed by salicylic acid whereas maximum dry leaf weight exhibited by alpha-tocopherol at 0.75% concentration”

✓ located verbatim in the source · abstract, characters 1054–1189 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

K2HPO4 at 0.75% concentration is effective to manage Fusarium wilt of chilli and can be used in future.

Taxon
chillie6
Treatment
K2HPO4 at 0.75% concentratione6
Outcome
manage Fusarium wilte6

Verbatim

e6

“It was concluded that K2HPO4 at 0.75% concentration is effective to manage Fusarium wiltof chilli that can be used to manage disease in future”

✓ located verbatim in the source · abstract, characters 1191–1333 · show in text ↑

salicylic acid · growth · Capsicum annuum (sweet pepper)Positive and negative results

17 papers: 16 positive, 1 negative or no effect

15 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

13 papers more in this group

See all 17 papers →

alpha-tocopherol · growth · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.